2125 pts ยท April 29, 2011
Cool, I look forward to seeing a pic of your results so that I can learn the error of my ways.
And good luck putting the M&Ms and cups in before cooking and having them come out whole. Give that a go and post a pic yourself.
lol who's pic is it then? Do a reverse image search, you won't find it anywhere else.
Don't be sad, here's a cookie to cheer you up: ?
Here you go: https://gist.github.com/h4l/1361699a05aba6c068d4b1b79036b94f
Seeing as you insist: https://gist.github.com/h4l/1361699a05aba6c068d4b1b79036b94f
Here you go: https://cookpad.com/uk/recipes/4528934-kanelbullar-swedish-cinnamon-buns
Here you go, I translated it: https://cookpad.com/uk/recipes/4528934-kanelbullar-swedish-cinnamon-buns
Forgot to tag you above but here it is: https://cookpad.com/uk/recipes/4528934-kanelbullar-swedish-cinnamon-buns
Here you go (it's in the description too now): https://cookpad.com/uk/recipes/4528934-kanelbullar-swedish-cinnamon-buns
Mmm real egg custard is amazing. I'll put these on my list of things to try, cheers. :)
I'll write an English version in a sec.
Cheers, I'll write an English version in a sec.
Might have to try making these, they sound tasty based on a quick Google.
I used half sugar half ground almonds instead, seems to work.
Watching the YouTube video you should help to fill in the blanks from the weird translation.
This recipe also has almonds in the brown filling.
Yep, nib/pearl sugar. I couldn't buy it anywhere, so I made it like this: http://whilehewasnapping.com/2015/02/how-to-diy-pearl-sugar/
Not if you wear off the indicators without checking and forget they were there. ????
Yeah, I meant to get a photo of the inside, but I forgot. Too busy eating it I guess!
I would say they are, but I guess I'm biased!
Pretty much , they use yeast to rise though, so they taste different and have a slightly chewy texture. Thanks!
Recipe here: https://docs.google.com/document/d/1J4BhgUG1-T_KGUkYWUiEBCWdFXb8MpFQzOoegFHPD5g/edit?usp=sharing
Cool, I look forward to seeing a pic of your results so that I can learn the error of my ways.
And good luck putting the M&Ms and cups in before cooking and having them come out whole. Give that a go and post a pic yourself.
lol who's pic is it then? Do a reverse image search, you won't find it anywhere else.
Don't be sad, here's a cookie to cheer you up: ?
Here you go: https://gist.github.com/h4l/1361699a05aba6c068d4b1b79036b94f
Here you go: https://gist.github.com/h4l/1361699a05aba6c068d4b1b79036b94f
Seeing as you insist: https://gist.github.com/h4l/1361699a05aba6c068d4b1b79036b94f
Here you go: https://cookpad.com/uk/recipes/4528934-kanelbullar-swedish-cinnamon-buns
Here you go: https://cookpad.com/uk/recipes/4528934-kanelbullar-swedish-cinnamon-buns
Here you go, I translated it: https://cookpad.com/uk/recipes/4528934-kanelbullar-swedish-cinnamon-buns
Here you go: https://cookpad.com/uk/recipes/4528934-kanelbullar-swedish-cinnamon-buns
Forgot to tag you above but here it is: https://cookpad.com/uk/recipes/4528934-kanelbullar-swedish-cinnamon-buns
Here you go (it's in the description too now): https://cookpad.com/uk/recipes/4528934-kanelbullar-swedish-cinnamon-buns
Mmm real egg custard is amazing. I'll put these on my list of things to try, cheers. :)
I'll write an English version in a sec.
I'll write an English version in a sec.
I'll write an English version in a sec.
Cheers, I'll write an English version in a sec.
Might have to try making these, they sound tasty based on a quick Google.
I used half sugar half ground almonds instead, seems to work.
Watching the YouTube video you should help to fill in the blanks from the weird translation.
This recipe also has almonds in the brown filling.
Yep, nib/pearl sugar. I couldn't buy it anywhere, so I made it like this: http://whilehewasnapping.com/2015/02/how-to-diy-pearl-sugar/
Not if you wear off the indicators without checking and forget they were there. ????
Yeah, I meant to get a photo of the inside, but I forgot. Too busy eating it I guess!
I would say they are, but I guess I'm biased!
Pretty much , they use yeast to rise though, so they taste different and have a slightly chewy texture. Thanks!
Recipe here: https://docs.google.com/document/d/1J4BhgUG1-T_KGUkYWUiEBCWdFXb8MpFQzOoegFHPD5g/edit?usp=sharing