1190 pts ยท May 9, 2016
Does a biscuit look like a shingle? No. Does toast? Yes.
Because this cream gravy is made with milk. That's how you make it. You can add butter, fine, but you make this with milk. Ok?
https://www.foodnetwork.com/recipes/alton-brown/southern-biscuits-recipe-2041990
I havent personally tried this recipe, but it's Alton Brown, it's gotta be pretty good.
It's a cream gravy, it's not MeAt AnD mIlK
Dad is a southerner&Navy Master Chief for 23 years, SOS is chipped beef and cream gravy on toast.
Firefighters.
If you ever see it list salchichas on the cubana then, I'd suggest steer clear and/or ask them to sub out extra ham or w/e. Future advice.
seem to use the FUD brand salchichas and it's just gross. http://www.fud.com.mx/products/salchicha-de-pavo-fud/ 3/3
lady at the counter always looks at me funny too, when I ask her not to put it on like I'm crazy. I guess it's cultural. Most places 2/3
I'm down with that. But yeah, most places in austin add salchichas with the jamon and milanesa, and the salchichas is just gross. The 1/2
Probably bit of Crema (sour cream), which is appropriate. Common condiment on tortas. Putting guac on al pastor is heresy, though. Shun him.
The best. This is torta de al pastor, but he's messed it up by adding guacamole. The heathen.
https://hispanickitchen.com/recipes/torta-de-salchichas-sausage-sandwich/ like that.
Salchichas is Mexican sausage. Most places it's essentially a hotdog.
Dat bread is 3/4 of the experience. For real.
If you're in the southwest, you'll need to find the tiny little taco stands or mom and pop mexican places to get them. But they're great.
Much of the southwest and Mexico.
Or an agua fresca. Cereza Con Limon Preferably.
Absolutely, but I don't want Guac on that thing. Avocado's fine, but no guac. Cilantro Onions and Lime? Yes please.
In Central Tx they put salchicas on the cubana, and I just can't have a fucking hotdog on my torta. Gross.
No, in certain parts of Mexico it's different. In other parts, it can be a sandwich. https://en.wikipedia.org/wiki/Torta_ahogada <- Jalisco
It basically was a hot dog. Mexican Salchicha is a common torta filling. It's basically hot dogs. Try a Torta Milanesa. Breaded beef. Bueno
Ugh. Al Pastor should be served with cilantro, onions, and lime. Not Guac.
It's so bizarre. You're using the internet, but you also don't appear to know how to use the internet.
I would bet a dollar you've got a KEK flag in your room. You do, don't you, sweetheart?
You want me to prove I've been in a fight? When I put my waffle making doc martens into a neo-nazis ribs, I wasn't taking photos. Sorry.
Calling me a baby isn't something I can really "refute". Neither is "you won't do anything". Like these aren't refutable statements.
But judging by your comment history on this post, you're super triggered.
Does a biscuit look like a shingle? No. Does toast? Yes.
Because this cream gravy is made with milk. That's how you make it. You can add butter, fine, but you make this with milk. Ok?
https://www.foodnetwork.com/recipes/alton-brown/southern-biscuits-recipe-2041990
I havent personally tried this recipe, but it's Alton Brown, it's gotta be pretty good.
https://www.foodnetwork.com/recipes/alton-brown/southern-biscuits-recipe-2041990
It's a cream gravy, it's not MeAt AnD mIlK
Dad is a southerner&Navy Master Chief for 23 years, SOS is chipped beef and cream gravy on toast.
Firefighters.
If you ever see it list salchichas on the cubana then, I'd suggest steer clear and/or ask them to sub out extra ham or w/e. Future advice.
seem to use the FUD brand salchichas and it's just gross. http://www.fud.com.mx/products/salchicha-de-pavo-fud/ 3/3
lady at the counter always looks at me funny too, when I ask her not to put it on like I'm crazy. I guess it's cultural. Most places 2/3
I'm down with that. But yeah, most places in austin add salchichas with the jamon and milanesa, and the salchichas is just gross. The 1/2
Probably bit of Crema (sour cream), which is appropriate. Common condiment on tortas. Putting guac on al pastor is heresy, though. Shun him.
The best. This is torta de al pastor, but he's messed it up by adding guacamole. The heathen.
https://hispanickitchen.com/recipes/torta-de-salchichas-sausage-sandwich/ like that.
Salchichas is Mexican sausage. Most places it's essentially a hotdog.
Dat bread is 3/4 of the experience. For real.
If you're in the southwest, you'll need to find the tiny little taco stands or mom and pop mexican places to get them. But they're great.
Much of the southwest and Mexico.
Or an agua fresca. Cereza Con Limon Preferably.
Absolutely, but I don't want Guac on that thing. Avocado's fine, but no guac. Cilantro Onions and Lime? Yes please.
In Central Tx they put salchicas on the cubana, and I just can't have a fucking hotdog on my torta. Gross.
No, in certain parts of Mexico it's different. In other parts, it can be a sandwich. https://en.wikipedia.org/wiki/Torta_ahogada <- Jalisco
It basically was a hot dog. Mexican Salchicha is a common torta filling. It's basically hot dogs. Try a Torta Milanesa. Breaded beef. Bueno
Ugh. Al Pastor should be served with cilantro, onions, and lime. Not Guac.
It's so bizarre. You're using the internet, but you also don't appear to know how to use the internet.
I would bet a dollar you've got a KEK flag in your room. You do, don't you, sweetheart?
You want me to prove I've been in a fight? When I put my waffle making doc martens into a neo-nazis ribs, I wasn't taking photos. Sorry.
Calling me a baby isn't something I can really "refute". Neither is "you won't do anything". Like these aren't refutable statements.
But judging by your comment history on this post, you're super triggered.