2120 pts ยท November 3, 2013
I have some cats and that's all that really matters.
That's not metal? It's plastic just shiny because of the oils.
Oh shit.
I would love it if it didnt get my migraines from hell.
I actually never made that statement, I said it was hard to miss. The cooks typically catch it. And at home grillers should also notice.
(3/2) scarier things going on with food. Way more likely you'll get a serious food borne illness then a piece of a grill brush.
(2/2) they're the best way to clean grills, if that scares you I would suggest only eating food you prepare yourself. There are much (cont)
Going to repeat my earlier statement. They tens to rest on the surface, I have /never/ seen one puncture food. (1/2)
Of course! Food safety is mucho important to me. Keeping the grill brush dry if its wood helps a lot and replacing it when worn out.
It really is. If I can spot them in the middle of a busy dinner rush, everyone else shouldnt have a issue. Also take care of your brush.
(2/2) ribs while working a dinner rush, your average consumer will have no issue spotting them on their burger or steak.
Well they tend to rest on the surface of the food, not deep in it. They're thin but wide. If I can easily spot them one BBQ covered (1/2)
Because they shed? Its pretty hard to miss the bristle when its on the food tbh. Theyre the best way to clean a grill.
Brushes shed a lot. I work in kitchens and I've found them in food while cooking before. Its hard to miss though.
Mac sauce is thousand island. And peri-peri sauce needs african birds eye chilli peppers, thats like what it is.
"expert"... at eating them. :P
No. Blue crab is steamed with spices. Trust me, I'm an expert (I have live in Maryland my whole life).
That was the hardest thing in Galway, when I was drunk and trying to figure out shit in Gaelic (and not finding the English signs).
About to say, sounds like F&B/Hospitality. Most my managers give up their days off to go in and take care of things.
Thats what I was thinking! Not enough marbling, that there however... Wow.
Oh yeah, that thing was a POS I picked up for like... $5. I ended up buying a bluetooth headset for the phone (eventually a new car).
I had it happen when pulling a glass out of the rack. I stood there stupid for a second. Had to clean 5 glass racks and one wine rack.
That used to piss me off. its required by law you carry it to consume alcohol in this state. IDGAF if youre 80, you look under 35, I card.
I never could use mine to talk on the phone. When i tried it just caused massive feedback loops.
I hate the word double too, just brings up memories of pain.
I now understand why I wasnt allowed one of these as a child.
You don't get much choice because you employers don't care and you don't make enough money to risk losing a shift.
That's not true at all, you have a day where you're sucking. You get paid. Servers have a day where they're sucking they don't get paid.
(2/2) no matter the service stay at home and cook. Because of people like you are why servers have to go in and handle your food while sick.
If you have a bad day do you get paid less? If you're sucking at your job one day do you get paid less? If you don't want to tip (1/2)
That's not metal? It's plastic just shiny because of the oils.
Oh shit.
I would love it if it didnt get my migraines from hell.
I actually never made that statement, I said it was hard to miss. The cooks typically catch it. And at home grillers should also notice.
(3/2) scarier things going on with food. Way more likely you'll get a serious food borne illness then a piece of a grill brush.
(2/2) they're the best way to clean grills, if that scares you I would suggest only eating food you prepare yourself. There are much (cont)
Going to repeat my earlier statement. They tens to rest on the surface, I have /never/ seen one puncture food. (1/2)
Of course! Food safety is mucho important to me. Keeping the grill brush dry if its wood helps a lot and replacing it when worn out.
It really is. If I can spot them in the middle of a busy dinner rush, everyone else shouldnt have a issue. Also take care of your brush.
(2/2) ribs while working a dinner rush, your average consumer will have no issue spotting them on their burger or steak.
Well they tend to rest on the surface of the food, not deep in it. They're thin but wide. If I can easily spot them one BBQ covered (1/2)
Because they shed? Its pretty hard to miss the bristle when its on the food tbh. Theyre the best way to clean a grill.
Brushes shed a lot. I work in kitchens and I've found them in food while cooking before. Its hard to miss though.
Mac sauce is thousand island. And peri-peri sauce needs african birds eye chilli peppers, thats like what it is.
"expert"... at eating them. :P
No. Blue crab is steamed with spices. Trust me, I'm an expert (I have live in Maryland my whole life).
That was the hardest thing in Galway, when I was drunk and trying to figure out shit in Gaelic (and not finding the English signs).
About to say, sounds like F&B/Hospitality. Most my managers give up their days off to go in and take care of things.
Thats what I was thinking! Not enough marbling, that there however... Wow.
Oh yeah, that thing was a POS I picked up for like... $5. I ended up buying a bluetooth headset for the phone (eventually a new car).
I had it happen when pulling a glass out of the rack. I stood there stupid for a second. Had to clean 5 glass racks and one wine rack.
That used to piss me off. its required by law you carry it to consume alcohol in this state. IDGAF if youre 80, you look under 35, I card.
I never could use mine to talk on the phone. When i tried it just caused massive feedback loops.
I hate the word double too, just brings up memories of pain.
I now understand why I wasnt allowed one of these as a child.
I now understand why I wasnt allowed one of these as a child.
You don't get much choice because you employers don't care and you don't make enough money to risk losing a shift.
That's not true at all, you have a day where you're sucking. You get paid. Servers have a day where they're sucking they don't get paid.
(2/2) no matter the service stay at home and cook. Because of people like you are why servers have to go in and handle your food while sick.
If you have a bad day do you get paid less? If you're sucking at your job one day do you get paid less? If you don't want to tip (1/2)