I built a smoker and put a pig inside

Apr 6, 2015 12:37 PM

elthunderbeasto

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We almost destroyed my buddy's truck getting all this block back to the house... turns out 2,200 pounds was juuust over the limit...

2 vents, 1 on either side for some convection action.

55 pounds, locally pastured, brined for 36 hours.

Started up at 3:30 AM... D:

Smoked mostly with hickory, but we had some cherry laying around as well.

Once the block heated up, it was pretty easy to maintain a steady temperature (200F)

Roughly 12 hours later. Bon Appetit.

Poor little fella

11 years ago | Likes 4 Dislikes 1

So, where do you live ?

11 years ago | Likes 7 Dislikes 2

the only reason I'm not vegetarian is cause when I get it it doesn't look like an animal. This doesn't help.

11 years ago | Likes 4 Dislikes 0

Got any leftovers OP?

11 years ago | Likes 6 Dislikes 1

Thank you for your sacrifice, noble pig

11 years ago | Likes 4 Dislikes 0

Animal rights, bla bla, killing is a choice

11 years ago | Likes 3 Dislikes 0

fuck yea for going local. nothing tastes better than an animal that was raised right

11 years ago | Likes 7 Dislikes 2

You're gonna need a bigger cutting board.

11 years ago | Likes 5 Dislikes 1

And......I just became a vegetarian.

11 years ago | Likes 30 Dislikes 11

Still vegetarian? :D

11 years ago | Likes 6 Dislikes 0

Nah, it passed. *gnaws on a porkchop*

11 years ago | Likes 12 Dislikes 1

No thanks.

11 years ago | Likes 3 Dislikes 0

where's the apple?

11 years ago | Likes 6 Dislikes 1

Hopefully in the brine.

11 years ago | Likes 1 Dislikes 0

Thank you for not showing 17 photos of the construction of the smoker.

11 years ago | Likes 57 Dislikes 5

This kills the pig.

11 years ago | Likes 3 Dislikes 0

He ded?

11 years ago | Likes 12 Dislikes 2

Rest In Peace :( I hope you were delicious :)

11 years ago | Likes 93 Dislikes 3

Is that pig...o.k.?

11 years ago | Likes 8 Dislikes 3

Just sat in the tanning bed too long. That's what you made right OP?

11 years ago | Likes 5 Dislikes 1

No apple in mouth. 9/10

11 years ago | Likes 9 Dislikes 1

11 years ago | Likes 8 Dislikes 0

I am drooling like a dog

11 years ago | Likes 6 Dislikes 0

I an only eat meat if it is not in the shape of a dead animal.

11 years ago | Likes 12 Dislikes 6

Even just removing the head is good enough for me.

11 years ago | Likes 2 Dislikes 2

But what about dinosaur shaped chicken nuggets?

11 years ago | Likes 11 Dislikes 0

Just generally the less like a once living thing it is the better. I fear I'd become a vegetarian if I had to eat things like this.

11 years ago | Likes 6 Dislikes 5

Thou art a true consumer!

11 years ago | Likes 2 Dislikes 1

I should have added that this was ironic. I grew up on a farm.

11 years ago | Likes 5 Dislikes 1

It was so nice of you to warm the pig up after it almost drowned in that freezing water.

11 years ago | Likes 10 Dislikes 0

Did the pig sleep well?

11 years ago | Likes 1279 Dislikes 5

Forever

11 years ago | Likes 4 Dislikes 1

Yes, he was sleepin' wit tha oranges

11 years ago | Likes 3 Dislikes 0

He also got a fabulous tan.

11 years ago | Likes 3 Dislikes 0

[deleted]

[deleted]

11 years ago (deleted Aug 26, 2024 3:14 PM) | Likes 0 Dislikes 0

Have you never heard of Free Willy?

11 years ago | Likes 3 Dislikes 0

stop upvoting at 666

11 years ago | Likes 2 Dislikes 1

I doubt it, he was a heavy smoker

11 years ago | Likes 43 Dislikes 0

My dad used to smoke poultry almost every day. We made him quit "cold turkey" though.

11 years ago | Likes 4 Dislikes 0

Reference game on point

11 years ago | Likes 1 Dislikes 0

Yes, it was nice and warm.

11 years ago | Likes 207 Dislikes 0

That waste bin with the ice water doesnt look nice and warm, although I must admit, the Oranges add a nice touch. Looks like a cocktail.

11 years ago | Likes 15 Dislikes 0

Yes. He slept very well after his nice bath.

11 years ago | Likes 6 Dislikes 0

Is the pig okay?

11 years ago | Likes 109 Dislikes 0

He totes ded

11 years ago | Likes 2 Dislikes 0

B-de B-de B-de That's all folks!

11 years ago | Likes 2 Dislikes 0

Get well soon

11 years ago | Likes 24 Dislikes 0

It looks delicious; so I'd say yes.

11 years ago | Likes 10 Dislikes 0

He is died

11 years ago | Likes 2 Dislikes 0

How do you know?!

11 years ago | Likes 2 Dislikes 0

no is ded

11 years ago | Likes 7 Dislikes 0

no is becky

11 years ago | Likes 3 Dislikes 0

Of course he is, op wouldn't hurt a pig. R-right?

11 years ago | Likes 15 Dislikes 0

I'm sure the pig didn't feel a thing.

11 years ago | Likes 1 Dislikes 0

What all did you use in your brine OP?

11 years ago | Likes 6 Dislikes 2

May have possibly used salt. Yes.

11 years ago | Likes 5 Dislikes 1

Oranges. Clearly.

11 years ago | Likes 5 Dislikes 1

i would guess salt, sugar, the lemons what coulf be thyme

11 years ago | Likes 4 Dislikes 3

..... Lemons?

11 years ago | Likes 3 Dislikes 2

yeh my bad, both would probably work well enough

11 years ago | Likes 2 Dislikes 1

Pretty sure they're oranges, being ya know, orange

11 years ago | Likes 5 Dislikes 2

oh yeh... tbh both would probably work well!

11 years ago | Likes 4 Dislikes 1

Is that thyme in your brine? Thyme and orange?

11 years ago | Likes 9 Dislikes 1

goodness I hope so

11 years ago | Likes 1 Dislikes 1

Ya, a whole 36 hours of it! Bah dum tiss

11 years ago | Likes 5 Dislikes 1

That sir, is Thyme!

11 years ago | Likes 4 Dislikes 1

I CAN ONLY GET SO HARD!

11 years ago | Likes 484 Dislikes 12

That is hysterical!!

11 years ago | Likes 3 Dislikes 1

( ͡° ͜ʖ ͡°)

11 years ago | Likes 2 Dislikes 0

I too get erections from charred dead animals.

11 years ago | Likes 3 Dislikes 0

Calm down, Algernop.

11 years ago | Likes 22 Dislikes 0

Oh, Pigly.

11 years ago | Likes 12 Dislikes 0

Awww, pigly.

11 years ago | Likes 28 Dislikes 0

+1 for the great username

11 years ago | Likes 2 Dislikes 0

I read all 3 of the comments above in Krieger's voice

11 years ago | Likes 2 Dislikes 0

Damn, poor pig. Also, do you not gut and skin pigs before smoking?

11 years ago | Likes 25 Dislikes 8

You're supposed to scrape all the hair off of ir and stab that skin alot to release somw of the fat... idk why they didnt do it.

11 years ago | Likes 3 Dislikes 5

Gut, yes. Skin, no. Not for this kind of bbq. Pieces are usually skinned but not trimmed.

11 years ago | Likes 10 Dislikes 1

Weird. Pig's eyes and brain and teeth are probably all still in there and everything. Straaange to me.

11 years ago | Likes 3 Dislikes 2

Where I am from we usually cut the head off and eat the brains. :S

11 years ago | Likes 2 Dislikes 0

Whoa.

11 years ago | Likes 2 Dislikes 0

Metal as fuck.

11 years ago | Likes 2 Dislikes 0

Welcome to the party.

11 years ago | Likes 420 Dislikes 3

I stopped watching after season 3.... do not recognize this.

11 years ago | Likes 1 Dislikes 0

I think that seal? has a hernia.

11 years ago | Likes 28 Dislikes 0

You mean a myo-seal-e? ;)

11 years ago | Likes 4 Dislikes 0

That was the last episode of Spongebob I ever watched before I basically said "fuck this" and never looked at it again. RIP.

11 years ago | Likes 12 Dislikes 0

[deleted]

[deleted]

11 years ago (deleted Jul 27, 2015 4:15 AM) | Likes 0 Dislikes 0

Actually I think the last one must have been the one where Patrick gets a nose. Like..................... what the fuck?

11 years ago | Likes 4 Dislikes 0

I would suggest cooking it in an open posture next time. http://globetrotterdiaries.com/wp-content/uploads/2011/06/pig-roast-final2.jpg 1/2

11 years ago | Likes 69 Dislikes 2

That should be NSFW.

11 years ago | Likes 5 Dislikes 18

I did this and it was amazing, though the ribs got a little over cooked. It's all about indirect heat.

11 years ago | Likes 3 Dislikes 1

HOLY SHIT. I'm so hungry

11 years ago | Likes 6 Dislikes 0

the skin prevents some of the smoke from penetrating the meat so you open up the inside, cross hatch skin and cut deep into the hams 2/2

11 years ago | Likes 32 Dislikes 1

This is the way my family always does it. Uncle made a smoker from an old oil drum. Rebar holds up perforated aluminum. Firebox on the side

11 years ago | Likes 2 Dislikes 0

Save yourself the trouble of all that mess. http://www.lacajachina.com/

11 years ago | Likes 1 Dislikes 0

As a Cuban

11 years ago | Likes 1 Dislikes 0

I too am a fellow Cuban.

11 years ago | Likes 2 Dislikes 0

Random Note: There are firefighters who can't eat pig because the smell of cooked pig is so similar to the smell of burned human flesh.

11 years ago | Likes 77 Dislikes 3

I'm calling BS. Burned people smell WAY worse than cooked pork.

11 years ago | Likes 2 Dislikes 1

Nah, it's true. People smell a lot worse because of the burnt hair. And if they're charcoaled it's much worse. If they're cooked like this >

11 years ago | Likes 2 Dislikes 0

Pig, it does smell shockingly like a stinky BBQ joint.

11 years ago | Likes 2 Dislikes 0

As a former firefighter, yes. Not for myself, I like pork too much. But I know a few. Additional fun fact, humans look like this when they >

11 years ago | Likes 36 Dislikes 0

Get roasted too, depending on how close to the flame they were. It ranges between this, and "toasted marshmallow". Pig and human flesh are >

11 years ago | Likes 25 Dislikes 0

Very similar in structure, which is why pigs are often used to represent human flesh in many different experiments.

11 years ago | Likes 19 Dislikes 0

Something else though, human flesh smells WAY way worse. I think it's the burnt hair adding to it

11 years ago | Likes 11 Dislikes 0

True and I'm sure its usually surrounded by a burned home full of plastic and other materials...not hickory, coals and a dry rub.

11 years ago | Likes 1 Dislikes 0

And now I will never eat pork again.

11 years ago | Likes 7 Dislikes 0

It kinda wierds me out that the pig is actually the whole pig

11 years ago | Likes 1122 Dislikes 25

Same here. Even fish that are served whole. Blech.

11 years ago | Likes 1 Dislikes 0

It's where the expression 'whole hog' came from

7 years ago | Likes 1 Dislikes 0

I accidentally the whole pig

11 years ago | Likes 1 Dislikes 0

Whole things as food always freak me out (prawns, whitebait etc)

11 years ago | Likes 6 Dislikes 0

why? starting to sound like a vegetarian ...

11 years ago | Likes 1 Dislikes 0

its not whole its missing the apple.

11 years ago | Likes 1 Dislikes 0

Even as a hunter that shit weirds me out. I don't like my food looking at me.

11 years ago | Likes 70 Dislikes 3

we had this once at a bbq at my house and my uncle ate the eyeball. it was unpleasant for everyone.

11 years ago | Likes 3 Dislikes 0

In alabama they just chop the entire pig up, the eyes get mixed in with everything else.

7 years ago | Likes 1 Dislikes 0

Pig Roasts were common when I was a kid. It's so delicious. I feel bad saying that, because it's a whole pig but the meat is so, so good.

11 years ago | Likes 2 Dislikes 0

Last year April fools my gf snuck home a pigs head, dressed it up in my clothes, & propped it up in my chair. Almost cried.

11 years ago | Likes 1 Dislikes 0

I think your gf might be a serial killer.

11 years ago | Likes 2 Dislikes 0

My cousin's a chef. At a BBQ he cooked a whole pig, then put it's head on a stake in the yard. There were children running around.

11 years ago | Likes 3 Dislikes 1

As opposed to just the bacon part. Where is that part exactly...

11 years ago | Likes 1 Dislikes 0

its the bellyyyyyyyyyyyy

11 years ago | Likes 2 Dislikes 0

We usually raised the pig ourselves... then my dad would butcher it and throw it in a hog roaster for his birthday.

11 years ago | Likes 1 Dislikes 0

Well that's what you're eating when you order the bacon

11 years ago | Likes 2 Dislikes 1

You haven't seen Epic Meal Time before have you.

11 years ago | Likes 2 Dislikes 0

You are obviously not southern

11 years ago | Likes 1 Dislikes 0

Welcome to Christmas dinner in Miami, lechon is delicious.

11 years ago | Likes 7 Dislikes 0

As a Cuban, I can confirm that this is my lifeblood.

11 years ago | Likes 2 Dislikes 0

Yum, pigs feet!

11 years ago | Likes 1 Dislikes 0

yea, it's tough being so separated from our food. there's a disconnect from living happy animals to the food on our plate.

11 years ago | Likes 22 Dislikes 1

I once cooked a whole goat

11 years ago | Likes 1 Dislikes 0

The pig. The whole pig. And nothing but the pig.

11 years ago | Likes 1 Dislikes 0

I have to hack one of those bad boys up every Friday night at work.

11 years ago | Likes 2 Dislikes 0

Hog roast is quite common in the UK weddings the pig is there on a spit carved in front of everyone

11 years ago | Likes 7 Dislikes 1

Really? Ive never seen that, sounds fun

11 years ago | Likes 3 Dislikes 0

My friend married a Chinese guy. Had to carry around a whole pig as part of the traditional start to the day. So yummy though.

11 years ago | Likes 1 Dislikes 0

It weirds me out that people eat corpses.

11 years ago | Likes 6 Dislikes 4

Fine, we'll eat it alive next time.

11 years ago | Likes 5 Dislikes 1

Coming from a Filipino family.... This shit may freak you out a little.... Until you taste some of that delicious meat and crunchy skin.

11 years ago | Likes 42 Dislikes 1

*krak*

7 years ago | Likes 2 Dislikes 0

Lechon? Yes!

11 years ago | Likes 4 Dislikes 0

Marrying an amazing Filipino guy in June. We're going to have a Lechon at our wedding, so excited!

11 years ago | Likes 15 Dislikes 0

Can I come?

11 years ago | Likes 3 Dislikes 0

Dude I'm the same way. I live in Southern California. This freaks me out as well as places where you eat a whole crab.

11 years ago | Likes 4 Dislikes 2

What other way is there to eat a crab? We steam them alive here in Baltimore :)

11 years ago | Likes 2 Dislikes 1

That :) makes you a psychopath.

11 years ago | Likes 1 Dislikes 1

:(. I don't like my food staring at me. You break their legs and crack open their heads. Sure they are delicious but I felt sick.

11 years ago | Likes 1 Dislikes 0

Spotted the American!

11 years ago | Likes 15 Dislikes 22

You haven't been to America. Especially in deer season

11 years ago | Likes 5 Dislikes 0

*Northerner

11 years ago | Likes 12 Dislikes 1

Actually, a pig pickin' in which the whole pig is smoked and eaten is fairly common down south around here..

11 years ago | Likes 6 Dislikes 0

B-but I thought that's the norm in America...

11 years ago | Likes 6 Dislikes 0

This is common among the Southern US. Round these parts we call 'em "Pig Pickin's." I reckon you ought'a try one!

11 years ago | Likes 60 Dislikes 2

They do it like this up north too. .. Indiana

11 years ago | Likes 1 Dislikes 0

There's also a thing called Lechon. Mostly from Spanish influence and former Spanish colonies. It's not smoked but put over charcoal.

11 years ago | Likes 4 Dislikes 0

Read that as Spanish influenza and was super confused.

11 years ago | Likes 1 Dislikes 0

We call them pig roasts in the Midwest.

11 years ago | Likes 1 Dislikes 0

Isn't this a big thing in Hawaii too?

11 years ago | Likes 2 Dislikes 0

A delicious thing. Except they bury the pig wrapped in banana leaves. Kalua pork.

11 years ago | Likes 1 Dislikes 0

Grew up in NC, went to at least one wedding, church picnic, and father's company gathering that all had whole pig pickin's.

11 years ago | Likes 17 Dislikes 0

As a Southerner, what part of the South are you from?

11 years ago | Likes 11 Dislikes 1

I'm from Alabama and only experienced one when I moved to North Carolina.

11 years ago | Likes 1 Dislikes 0

I'm from NC it's not a cookout or family gathering without a whole pig.

11 years ago | Likes 8 Dislikes 1

Was born in GA and moved to NC when I was younger.

11 years ago | Likes 1 Dislikes 0

Common in Texas also. The retirement home I was working at did 4 of them a while back.

11 years ago | Likes 1 Dislikes 0

It's not a whole pig, it's disemboweled.

11 years ago | Likes 134 Dislikes 2

Was just thinking that!

11 years ago | Likes 1 Dislikes 0

hopefully.

11 years ago | Likes 25 Dislikes 0

Thanks, that makes it sooooo much better... :P

11 years ago | Likes 10 Dislikes 2

It's not so offal is it?

11 years ago | Likes 22 Dislikes 0

Underrated pun

11 years ago | Likes 1 Dislikes 0

You sir/ma'am/title of preference, have my upvote.

11 years ago | Likes 1 Dislikes 0

I'm bowing over here, that's how in awe of this I am. Enough to fucking bow at a monitor.

11 years ago | Likes 2 Dislikes 0

It's soooo good. Some friends of mine put whole chickens in the pig and cook the whole thing all together.

11 years ago | Likes 13 Dislikes 0

Are your friends the guys from Epic Meal Time?

11 years ago | Likes 14 Dislikes 0

No those guys stuff the pig with a turducken then stitch three pigs together ass to mouth to make a pig - centipede.

11 years ago | Likes 11 Dislikes 0

You mean those fuckers actually re-create the Human Centipede HORROR MOVIE - and just eat that shit?! That's ... quite metal, actually.

11 years ago | Likes 1 Dislikes 0