84092 pts · June 8, 2023
i like sandwiches and pointy things
sure
oh. no. there’s italian and chicago style giardiniera. this is chicago style. oil based instead of vinegar and more like a relish. italian is like a side dish. /a/EN2g6dh
always chips /a/8y5N9s3
parchment, yes.
here is a step by step album for that first sandwich. i don't have a video of rolling it but its pretty straight forward. just use the paper and go with it. /a/qVzAKWg
usually, yes. then i make a little mini sandwich for my dog.
french bread.
that is this /gallery/hotdog-grilled-cheese-QMNVDHT
yeah. turkey/chicken and salami s a good combo.
most of the time i don't know exactly what i'm gonna make til i start digging in the fridge. as far as meat goes my go-to is ham and salami but i change it up sometimes.
if you're building sandwiches that can be held in one hand you're not doing it right.
yes. homemade.
mayo, homemade giardiniera and a cayanne pepper from my garden.
me too. they're pretty much the perfect food.
i've been providing this service for a long time. people have started to complain about rotting sandwiches in their yards.
yo
my sandwiches are not soggy. most of them anyway.
some of those are from a real bakery. others are from grocery stores.
these are the ingredients from the first pic.
https://en.wikipedia.org/wiki/Toast_sandwich
$4. tell me what state you're in and i'll wrap one and throw it in that direction. its up to you after that.
i shred the lettuce on the subs myself.
$4
did you see a menu when you sat down?
soy sauce and pineapple juice
he's the sandwich inspector
sure
oh. no. there’s italian and chicago style giardiniera. this is chicago style. oil based instead of vinegar and more like a relish. italian is like a side dish. /a/EN2g6dh
always chips /a/8y5N9s3
parchment, yes.
here is a step by step album for that first sandwich. i don't have a video of rolling it but its pretty straight forward. just use the paper and go with it. /a/qVzAKWg
usually, yes. then i make a little mini sandwich for my dog.
french bread.
that is this /gallery/hotdog-grilled-cheese-QMNVDHT
yeah. turkey/chicken and salami s a good combo.
most of the time i don't know exactly what i'm gonna make til i start digging in the fridge. as far as meat goes my go-to is ham and salami but i change it up sometimes.
if you're building sandwiches that can be held in one hand you're not doing it right.
yes. homemade.
mayo, homemade giardiniera and a cayanne pepper from my garden.
me too. they're pretty much the perfect food.
i've been providing this service for a long time. people have started to complain about rotting sandwiches in their yards.
yo
my sandwiches are not soggy. most of them anyway.
some of those are from a real bakery. others are from grocery stores.
these are the ingredients from the first pic.
https://en.wikipedia.org/wiki/Toast_sandwich
$4. tell me what state you're in and i'll wrap one and throw it in that direction. its up to you after that.
i shred the lettuce on the subs myself.
$4
did you see a menu when you sat down?
soy sauce and pineapple juice
he's the sandwich inspector
$4