17210 pts · June 6, 2011
Poop
From you, Dante.
That one is wild!
Can confirm. My buddy just had to do this except it was at Perkins. He ate 11 waffles.
Respectfully
First off, how the hell do you remember your username? Second, agreed on MM. I heard raise the red flag and without knowing lyrics or context I thought it was kinda cool. Then I learned more about it and he just ended up sounding whiny.
Same here, fellow Minnesotan.
Now something must be done, about vengeance, a badge, and a gun
*allegedly
Witnessed?
https://youtu.be/CsqClktIKZQ?si=c1cIoKWyfD0LEP86
Grapple beam is the real MVP here
What happened to the nussy?
Sorry but enigma slaps
Now, it sounds irresponsible to walk away from the house during the cook but my wife was actually still home. She rushed out and unplugged the smoker and moved it well away from the house, but thought it was maybe a grease fire so she left the lid shut. I didn't realize until I checked the hopper that it was due to overfeed. It was so hot the paint was actively burning off the back of the smoker. Just an overall wild situation
So, 7 years ago I had a budget model pit boss. I was smoking a pork butt and decided to take a walk. 20 minutes round trip. The smoker was reliable for years up to that point so I figured I'd be fine. From the time I left to the time I returned, the grill went from 225° to 900°, according to my external meat probe. Turns out the controller malfunctioned and the smoker overfed pellets that entire time. When I got the fire put out nearly the entire hopper was fed into the chamber. (1/2)
Schfifty five
I usually opt for corn. When I was growing up my parents must have bought the can of green beans that came with a "now with more stems!" label and that just made the whole hotdish suck when you found one. So, corn was the answer and it just stuck with me.
Hahaha I love that last sentence. I was born and raised here so that's my normal winter attire but my in laws are from Ohio and anything under 45 is "freezing".
In my 36 years I have never tried peas and now I want to! Me and my siblings hated green beans as kids so my parents always just threw corn in there
Yeah you'd definitely need a special cleaning tool for this
This must be a fancy version
What's your vegetable of choice in yours? Green beans or corn?
The thing that hurts me about this picture is the pan. It's awesome, but that's like only 2 servings. Gotta bust out the giant 11x15 pyrex pan for the tater tot hotdish!
.
Yes but did he have a macaroni fork?
Yeah, noticed that too. While I enjoyed both bands in my teens, Trapt lead singer is a maga douche and 5FDP attracts the tools to a major degree.
We got about 7 inches in my area in MN but the drifts were massive!
I've got 2, both still kicking surprisingly after 15 years. I think you can still find used ones cheap online!
I'm still using my fucking Zune and it's great
From you, Dante.
That one is wild!
Can confirm. My buddy just had to do this except it was at Perkins. He ate 11 waffles.
Respectfully
First off, how the hell do you remember your username? Second, agreed on MM. I heard raise the red flag and without knowing lyrics or context I thought it was kinda cool. Then I learned more about it and he just ended up sounding whiny.
Same here, fellow Minnesotan.
Now something must be done, about vengeance, a badge, and a gun
*allegedly
Witnessed?
https://youtu.be/CsqClktIKZQ?si=c1cIoKWyfD0LEP86
Grapple beam is the real MVP here
What happened to the nussy?
Sorry but enigma slaps
Now, it sounds irresponsible to walk away from the house during the cook but my wife was actually still home. She rushed out and unplugged the smoker and moved it well away from the house, but thought it was maybe a grease fire so she left the lid shut. I didn't realize until I checked the hopper that it was due to overfeed. It was so hot the paint was actively burning off the back of the smoker. Just an overall wild situation
So, 7 years ago I had a budget model pit boss. I was smoking a pork butt and decided to take a walk. 20 minutes round trip. The smoker was reliable for years up to that point so I figured I'd be fine. From the time I left to the time I returned, the grill went from 225° to 900°, according to my external meat probe. Turns out the controller malfunctioned and the smoker overfed pellets that entire time. When I got the fire put out nearly the entire hopper was fed into the chamber. (1/2)
Schfifty five
I usually opt for corn. When I was growing up my parents must have bought the can of green beans that came with a "now with more stems!" label and that just made the whole hotdish suck when you found one. So, corn was the answer and it just stuck with me.
Hahaha I love that last sentence. I was born and raised here so that's my normal winter attire but my in laws are from Ohio and anything under 45 is "freezing".
In my 36 years I have never tried peas and now I want to! Me and my siblings hated green beans as kids so my parents always just threw corn in there
Yeah you'd definitely need a special cleaning tool for this
This must be a fancy version
What's your vegetable of choice in yours? Green beans or corn?
The thing that hurts me about this picture is the pan. It's awesome, but that's like only 2 servings. Gotta bust out the giant 11x15 pyrex pan for the tater tot hotdish!
.
Yes but did he have a macaroni fork?
Yeah, noticed that too. While I enjoyed both bands in my teens, Trapt lead singer is a maga douche and 5FDP attracts the tools to a major degree.
We got about 7 inches in my area in MN but the drifts were massive!
I've got 2, both still kicking surprisingly after 15 years. I think you can still find used ones cheap online!
I'm still using my fucking Zune and it's great