31614 pts · March 26, 2013
https://i.imgur.com/2MvOmh3.gifv
#3 +1 for Beast Wars
Okie dokie. I'll have to make another. I wasn't expecting additional company
I did! Had the pan drippings reserved from when I did the initial sear on the tenderloin, added a bit of beef stock and rue. Delicious!
You definitely should. It's worth all of the work
350°F for 6-8 minutes then onto a sheet pan with a rack in the oven at 235°F until ready to serve
A bit of dried ground ginger, dried oregano, and dried thyme. All into paper bag. Shake, add chicken, shake to coat. Fry at 350°F for
The dredge is 1lb bag of flour, generously salt and pepper, garlic powder, onion powder, smoked paprika, hot Mexican chili powder, 2/3
The chicken thighs are brined overnight, bone and skin removed and then into buttermilk about 1 hour before cooking. 1/3
Wellington and tacos are pretty complicated. The Wellington recipe is just modified from Gordon Ramsay's. https://youtu.be/Cyskqnp1j64
Thank you! And which recipe? Lol
Thank you! It was indeed delicious. One of my favorite things about the holidays is being let loose in the kitchen to cook
Hahahaha thank you! The Wellington is was my version of Ramsay's recipe
Thank you! Much appreciated!
Well thank you! ??
Thank you from Oklahoma!
I'm in scrubs lol
Thank you! You too!
A "visitor" is what they called an alien in the early episodes of South Park
Normally not a fan of Glocks, but those first 2 are mighty purty
It's the truth. It's badass, very nice craftsmanship, and also a beautiful piece of art
I've become more and more fond of friction folders, especially when they look like this
That is indeed correct
He's working his way to lumberjack status. And yes he's ok. He was found with his dead mother and is being nursed back to health
Just keep going. Not only is it fun, but you can get really good, and it's not too expensive, especially if you are doing hand loads in .38
I have a full buttstock and 26 inch barrel, but this is how I have it set up for home defense
With the way I have mine, it's pretty light
#3 +1 for Beast Wars
Okie dokie. I'll have to make another. I wasn't expecting additional company
I did! Had the pan drippings reserved from when I did the initial sear on the tenderloin, added a bit of beef stock and rue. Delicious!
You definitely should. It's worth all of the work
350°F for 6-8 minutes then onto a sheet pan with a rack in the oven at 235°F until ready to serve
A bit of dried ground ginger, dried oregano, and dried thyme. All into paper bag. Shake, add chicken, shake to coat. Fry at 350°F for
The dredge is 1lb bag of flour, generously salt and pepper, garlic powder, onion powder, smoked paprika, hot Mexican chili powder, 2/3
The chicken thighs are brined overnight, bone and skin removed and then into buttermilk about 1 hour before cooking. 1/3
Wellington and tacos are pretty complicated. The Wellington recipe is just modified from Gordon Ramsay's. https://youtu.be/Cyskqnp1j64
Thank you! And which recipe? Lol
Thank you! It was indeed delicious. One of my favorite things about the holidays is being let loose in the kitchen to cook
Hahahaha thank you! The Wellington is was my version of Ramsay's recipe
Thank you! Much appreciated!
Thank you! It was indeed delicious. One of my favorite things about the holidays is being let loose in the kitchen to cook
Well thank you! ??
Thank you from Oklahoma!
I'm in scrubs lol
Thank you! You too!
A "visitor" is what they called an alien in the early episodes of South Park
Normally not a fan of Glocks, but those first 2 are mighty purty
It's the truth. It's badass, very nice craftsmanship, and also a beautiful piece of art
I've become more and more fond of friction folders, especially when they look like this
That is indeed correct
He's working his way to lumberjack status. And yes he's ok. He was found with his dead mother and is being nursed back to health
Just keep going. Not only is it fun, but you can get really good, and it's not too expensive, especially if you are doing hand loads in .38
I have a full buttstock and 26 inch barrel, but this is how I have it set up for home defense
With the way I have mine, it's pretty light