43314 pts · May 12, 2011
I used to do the Imgur thing back in the day...
Says who? Why? In my experience the thing for chicken is hitting internal temp. 80% of the game. Even then, more so breast, not thigh.
...how do you figure?
I recall it fondly. Have a lovely holiday season here, amigo.
How did you even come across this comment
Are you the same type that doesn't believe in moon landings? Occam's razor applies here - people are just dumb and make poor choices.
Goes to show you never can tell
Not true. Check out http://honolulufishmarket.com/ - this is a typical high grade tuna wholesaler
My bad, yes. I thought i read that as '19kg'
About 40 lb of tuna. Depending on species and grade I'd say you'd be looking at $25-35 / lb, especially at wholesale price. Ballpark $1200.
Lol no
I know, I'm teasing
I know, I'm an American, we're like that. You're from where.. New Zealand is it? ;)
Not even funny, unfortunately :/
That last one should say "Get your ass to Mars"
Ándale*, pendejo
That's even more sad
Found the millenial
You can tell from the pixels
Like I said, in all my years of working on stuff - cars included - never needed anything like this.
I won't thank you, because this is dumb. In all my years of wrenching on shit I've never run into this issue.
To each their own. I think they look the best of any polymer frame pistol.
Depends, in some fields yes. In others no. Degree is an investment. Some people seemingly don't realize that.
A fucking stir fry shouldn't require this level of instructions. Throw shit in a hot wok, sauce her up, and you're good.
Machining from billet a part that should be cast is not engineering at its finest. Nor is that finish machining. Yuck.
That's not very good craftsmanship on the machined part, tbh
That's already using a ball endmill but yes, the stepover is embarrassingly coarse. Dont worry about "stress risers" on a non-stressed part.
Of course a CSU kid would take 4 years to figure out and make a joke...
Pioneer day?
Everybody knows that. But did you know Old Macdonald was a really bad speller?
That guy's the reason I got back into shooting, and recently picked up (surprise surprise) a Glock. 17, not 19 though.
Says who? Why? In my experience the thing for chicken is hitting internal temp. 80% of the game. Even then, more so breast, not thigh.
...how do you figure?
I recall it fondly. Have a lovely holiday season here, amigo.
How did you even come across this comment
Are you the same type that doesn't believe in moon landings? Occam's razor applies here - people are just dumb and make poor choices.
Goes to show you never can tell
Not true. Check out http://honolulufishmarket.com/ - this is a typical high grade tuna wholesaler
My bad, yes. I thought i read that as '19kg'
About 40 lb of tuna. Depending on species and grade I'd say you'd be looking at $25-35 / lb, especially at wholesale price. Ballpark $1200.
Lol no
I know, I'm teasing
I know, I'm an American, we're like that. You're from where.. New Zealand is it? ;)
Not even funny, unfortunately :/
That last one should say "Get your ass to Mars"
Ándale*, pendejo
That's even more sad
Found the millenial
You can tell from the pixels
Like I said, in all my years of working on stuff - cars included - never needed anything like this.
I won't thank you, because this is dumb. In all my years of wrenching on shit I've never run into this issue.
To each their own. I think they look the best of any polymer frame pistol.
Depends, in some fields yes. In others no. Degree is an investment. Some people seemingly don't realize that.
A fucking stir fry shouldn't require this level of instructions. Throw shit in a hot wok, sauce her up, and you're good.
Machining from billet a part that should be cast is not engineering at its finest. Nor is that finish machining. Yuck.
That's not very good craftsmanship on the machined part, tbh
That's already using a ball endmill but yes, the stepover is embarrassingly coarse. Dont worry about "stress risers" on a non-stressed part.
Of course a CSU kid would take 4 years to figure out and make a joke...
Pioneer day?
Everybody knows that. But did you know Old Macdonald was a really bad speller?
That guy's the reason I got back into shooting, and recently picked up (surprise surprise) a Glock. 17, not 19 though.