headbrah

80025 pts ยท May 11, 2014


I literally didn't notice it until it was pointed out lol

5 years ago | Likes 1 Dislikes 0

Shrooms were a little over done but live and learn

5 years ago | Likes 1 Dislikes 0

This is like the 17th hour though. Wanted ribs more than I wanted to bust down the smoker.

5 years ago | Likes 2 Dislikes 0

That's foil. I clean it every 15 hours

5 years ago | Likes 3 Dislikes 0

*food porn tag*

6 years ago | Likes 2 Dislikes 0

A* rub

6 years ago | Likes 3 Dislikes 0

I rub heavy on paprika, cayenne, cumin, chiles

6 years ago | Likes 3 Dislikes 0

Celery salt will get you a smoke ring every time, it's a chemical reaction w the meat

6 years ago | Likes 5 Dislikes 0

Ty

6 years ago | Likes 1 Dislikes 0

10k likes and rts my family will hire necromancers

6 years ago | Likes 3 Dislikes 0

I was mauled to death shortly after this video.

6 years ago | Likes 3 Dislikes 0

Those windows face the west and didn't exactly set the room up, was super pumped on him learning and wa a making a link to send out.

6 years ago | Likes 3 Dislikes 0

Nope just an ugly rug we liked at one point.

6 years ago | Likes 2 Dislikes 0

He's 9 weeks today Btw

6 years ago | Likes 4 Dislikes 1

Can confirm, this happened at least six times tonight.

6 years ago | Likes 3 Dislikes 0

Can we go back now?

6 years ago | Likes 4 Dislikes 0

Just did one too many shooters with Orangie.

6 years ago | Likes 2 Dislikes 1

The lady took some thin slices and layed it on toasted sourdough with avocado/pico w/ a mango/habenero sauce top.

6 years ago | Likes 4 Dislikes 1

Oh man. Much air left my nostrils here. Thank you!

6 years ago | Likes 6 Dislikes 0

Naughty birb

6 years ago | Likes 9 Dislikes 0

100k likes and I'll hire a necromancer

6 years ago | Likes 8 Dislikes 0

It's fantastic.

6 years ago | Likes 2 Dislikes 0

Fogo rub and holy gospel from meat church. Put some minced garlic, rub mix and touch of brown sugar in the scores.

6 years ago | Likes 2 Dislikes 0

I really like it man, take some rub and a TOUCH of brown sugar tot he scores

6 years ago | Likes 2 Dislikes 0

Sometimes I'll take my boning knife and seperate a bit and use it like a layer on top of the pulled sammich.

6 years ago | Likes 2 Dislikes 0

You're toxic, my meat is fine. Your attitude online is not, be better.

6 years ago | Likes 5 Dislikes 1

Go fuck yourself, toxic prick

6 years ago | Likes 4 Dislikes 1

I prefer it vs injecting.

6 years ago | Likes 1 Dislikes 0

Not at all. You get your smoke flavor, i rub minced garlic/touch of brown sugar in the scores.

6 years ago | Likes 2 Dislikes 0