1014 pts ยท September 5, 2014
Baguette
In France, public school restauration service prices are scaled and based on the families incomes/wealth, basicaly, poor families pays nothing, and the meal price increases by echelons to reach the normal price for families who have good incomes (it may vari by municipalities policy through). Thoses are funded by local, regional and national taxes at differents percentage. (Sorry english a bit sketchy)
Here I go dotting again
It miss the LegalPorno watermark
#24 Did you know, in France, all hermite crabs are called Bernard
I never played RPGs with minis and terrains, always full oral descriptions with sometimes object to really visualize positions in combat (only played with BASiC rules system), I'm curious about how it is. That said, great work !
Like a red district for dolphin rapist ?
The cheese is under the topping, from the picture you can't say, but I think we have the good amount of tomato sauce and fior di latte I swear !
I'm just an employee, I didnt named thoses pizza haha, but i think we have pretty decent names with jokes and word play, and before all that, we are French
There is always pizza ! (Maybe not after 10pm, we have to sleep you know)
Strange choice for my tasting, but everyone likes what he likes !
You're right, we are in France, we use nice products, and we try to have the visuals being appealing (on big days, sometimes you can't and tossing everything on the pizza it's more efficient...), i'm the cold dishes/salads/pizza topping guy, but I love to cook, i'm also the dessert guy, and the pasta guy when the pasta chief is sick or late, very long days sometimes but we received very goods reviews since we opened, so I know why I sweat everyday
Not the best picture but the only I have : my Tiramisu (picture by a customer), it is considered as a cake ?
Let them play against saoudi and we can recognize the teams by hats
Can I ask why ?
Yeah I forgot the correct spelling, thanks you, original name was Parmamma Mia, with prosciutto di parma
Unziping your wallet to buy a pizza, right ?
Only if you are a customer, i'm no thief
Sadly, no. And no delivery at all ! If you travel to France someday, come visit us !
I'm not Italian and I approve this Italian guy
Yaaaaay thanks ! Pizza Day is everyday for me, cake day is not !
Parmigianio not on sale but boss have prices with the amont ordures per week haha ! We try to be generous, expansive cured meat so we match the final price
I am the pizza place ! (Yeah restaurant in the south of France)
What is "French dressing" ?
Working in a restaurant has some good points sometimes
Thanks ! Left was the best of two
Gonna eurobeat my meat, cya
.
Thanks dude.tte
In France, public school restauration service prices are scaled and based on the families incomes/wealth, basicaly, poor families pays nothing, and the meal price increases by echelons to reach the normal price for families who have good incomes (it may vari by municipalities policy through). Thoses are funded by local, regional and national taxes at differents percentage. (Sorry english a bit sketchy)
Here I go dotting again
Here I go dotting again
It miss the LegalPorno watermark
#24 Did you know, in France, all hermite crabs are called Bernard
I never played RPGs with minis and terrains, always full oral descriptions with sometimes object to really visualize positions in combat (only played with BASiC rules system), I'm curious about how it is. That said, great work !
Like a red district for dolphin rapist ?
The cheese is under the topping, from the picture you can't say, but I think we have the good amount of tomato sauce and fior di latte I swear !
I'm just an employee, I didnt named thoses pizza haha, but i think we have pretty decent names with jokes and word play, and before all that, we are French
There is always pizza ! (Maybe not after 10pm, we have to sleep you know)
Strange choice for my tasting, but everyone likes what he likes !
You're right, we are in France, we use nice products, and we try to have the visuals being appealing (on big days, sometimes you can't and tossing everything on the pizza it's more efficient...), i'm the cold dishes/salads/pizza topping guy, but I love to cook, i'm also the dessert guy, and the pasta guy when the pasta chief is sick or late, very long days sometimes but we received very goods reviews since we opened, so I know why I sweat everyday
Not the best picture but the only I have : my Tiramisu (picture by a customer), it is considered as a cake ?
Let them play against saoudi and we can recognize the teams by hats
Can I ask why ?
Yeah I forgot the correct spelling, thanks you, original name was Parmamma Mia, with prosciutto di parma
Unziping your wallet to buy a pizza, right ?
Only if you are a customer, i'm no thief
Sadly, no. And no delivery at all ! If you travel to France someday, come visit us !
I'm not Italian and I approve this Italian guy
Yaaaaay thanks ! Pizza Day is everyday for me, cake day is not !
Parmigianio not on sale but boss have prices with the amont ordures per week haha ! We try to be generous, expansive cured meat so we match the final price
I am the pizza place ! (Yeah restaurant in the south of France)
What is "French dressing" ?
Working in a restaurant has some good points sometimes
Thanks ! Left was the best of two
Gonna eurobeat my meat, cya
.
Here I go dotting again
Thanks dude.tte