123 pts ยท March 8, 2013
It's just Toki. It's delicious, but readily available, and relatively affordable.
Is this from a movie?
Was the only name that would fit. Sure, it's artsy and pretentious, but it makes sense if you try it.
I'm sure there are maybe some cigars with subtle citrus notes but regardless, the name of the cocktail is more about the memory/experience.
This cocktail starts with a smokey and coffee note, the orange citrus in the middle, and then heat to finish.
Jay*
I think it's a scene from Attack of the Clones?
Exactly. I pride myself in my craft program just like a chef would pride over their food. Like asking for salt and pepper before tasting.
For my Vespers: 3 parts Death's Door Gin, 1 Part J Rieger Vodka, 1 Part Cocchi Americano. Stir. Up. Bunch of lemon zest.
sweating over for the past 2 months, putting hours of labor and love into, it's just kind of an insult. Why come here when you can go there
I do and sometimes they like it better than their original, but if they don't at least look over the 6 or 7 cocktails I've been 1/2
I love it when a guest asks me for a classic I've never heard of. That's how I learn. Return the favor later with one of my odd favorites.
However, if they're asking me for one of another bar's house drink, while I'll do my best to make it, I personally take offense.
They essentially set it up as though they're going to do some cool backflip trick. "Just need help lifting my legs, bro."
What college? May be able to find you a group.
British stuff: -Coupling-
OP sent that photo to a few of his friends. One of his friends sent it to their girl. Girl put it on Tumblr. Source: I'm OP's friend.
It's just Toki. It's delicious, but readily available, and relatively affordable.
Is this from a movie?
Was the only name that would fit. Sure, it's artsy and pretentious, but it makes sense if you try it.
I'm sure there are maybe some cigars with subtle citrus notes but regardless, the name of the cocktail is more about the memory/experience.
This cocktail starts with a smokey and coffee note, the orange citrus in the middle, and then heat to finish.
Jay*
I think it's a scene from Attack of the Clones?
Exactly. I pride myself in my craft program just like a chef would pride over their food. Like asking for salt and pepper before tasting.
For my Vespers: 3 parts Death's Door Gin, 1 Part J Rieger Vodka, 1 Part Cocchi Americano. Stir. Up. Bunch of lemon zest.
sweating over for the past 2 months, putting hours of labor and love into, it's just kind of an insult. Why come here when you can go there
I do and sometimes they like it better than their original, but if they don't at least look over the 6 or 7 cocktails I've been 1/2
I love it when a guest asks me for a classic I've never heard of. That's how I learn. Return the favor later with one of my odd favorites.
However, if they're asking me for one of another bar's house drink, while I'll do my best to make it, I personally take offense.
They essentially set it up as though they're going to do some cool backflip trick. "Just need help lifting my legs, bro."
What college? May be able to find you a group.
British stuff: -Coupling-
OP sent that photo to a few of his friends. One of his friends sent it to their girl. Girl put it on Tumblr. Source: I'm OP's friend.