1800 pts ยท February 2, 2016
I'm more of a dog person actually
https://www.sbs.com.au/food/recipes/french-savoury-loaf happy baking!
https://en.wikipedia.org/wiki/Matcha
honestly i dont know what good kirsch tastes like, i used La Bonne from liquorland and it tasted ok to me :)
before eating for the Kirsch to integrate into the cake
thank you! tried to make it as authentic as possible even without the frosting :) it tastes quite nice already but i read to wait one day
sorry about the nakedness but its too hot in sydney for the whipped cream frosting ????
recipe: https://www.google.com.au/amp/www.food.com/amp/recipe/authentic-black-forest-cake-schwarzwald-kirsch-kuchen-343698
Thanks man
The one i'm using is the cheapest in the sony alpha range, great for beginners like me! Your camera might actually be better tbh
Thank you!
Pew pew pew pew pew!
Can someone send some to me so i can comment and vote appropriately
please update thanks! It would be good to know since the most common I see in bakeries and online recipes are filled with pastry cream
Interesting, i wonder if that's the traditional eclair filling...
Sacrilege, i know. But didn't have piping tips :(
I thought they were huge worms
My older sisters got barbies and toys. I got 4 volumes of kids' encyclopedias. After 20 years, i finally understand.
http://myblueandwhitekitchen.com/home/2014/12/16/the-recipe-i-had-to-share-rose-pistachio-shortbread :)
Someone didn't learn something from Inside Out..
It's batter that hasn't set. Some versions do have a ganache center that melts when baked but not this one.
I know its safe to eat but i feel weird about the wet batter inside.
correct! :) you can see the stars have slightly moved
It's magnificent in real life! The long exposure is needed to capture how it really looks like otherwise the photo would just look black
Also I'm using a Sony A500 camera with the kit lens.
for the record, I'm a noob but this is what I used: f/3.5 30s ISO 3200. Had to bump up the exposure post-editing to make it more visible :)
I've had this ever since I moved to another country
About a teaspoon.. Thinned out with some hot water
Wish i knew this right out of high school
Boil them until they float, that means its cooked. Sauce is just peanut butter, chili oil, soy sauce, sesame oil and garlic paste :)
https://www.sbs.com.au/food/recipes/french-savoury-loaf happy baking!
https://en.wikipedia.org/wiki/Matcha
honestly i dont know what good kirsch tastes like, i used La Bonne from liquorland and it tasted ok to me :)
before eating for the Kirsch to integrate into the cake
thank you! tried to make it as authentic as possible even without the frosting :) it tastes quite nice already but i read to wait one day
sorry about the nakedness but its too hot in sydney for the whipped cream frosting ????
sorry about the nakedness but its too hot in sydney for the whipped cream frosting ????
recipe: https://www.google.com.au/amp/www.food.com/amp/recipe/authentic-black-forest-cake-schwarzwald-kirsch-kuchen-343698
Thanks man
The one i'm using is the cheapest in the sony alpha range, great for beginners like me! Your camera might actually be better tbh
Thank you!
Pew pew pew pew pew!
Can someone send some to me so i can comment and vote appropriately
please update thanks! It would be good to know since the most common I see in bakeries and online recipes are filled with pastry cream
Interesting, i wonder if that's the traditional eclair filling...
Sacrilege, i know. But didn't have piping tips :(
I thought they were huge worms
My older sisters got barbies and toys. I got 4 volumes of kids' encyclopedias. After 20 years, i finally understand.
http://myblueandwhitekitchen.com/home/2014/12/16/the-recipe-i-had-to-share-rose-pistachio-shortbread :)
Someone didn't learn something from Inside Out..
It's batter that hasn't set. Some versions do have a ganache center that melts when baked but not this one.
I know its safe to eat but i feel weird about the wet batter inside.
correct! :) you can see the stars have slightly moved
It's magnificent in real life! The long exposure is needed to capture how it really looks like otherwise the photo would just look black
Also I'm using a Sony A500 camera with the kit lens.
for the record, I'm a noob but this is what I used: f/3.5 30s ISO 3200. Had to bump up the exposure post-editing to make it more visible :)
I've had this ever since I moved to another country
About a teaspoon.. Thinned out with some hot water
Wish i knew this right out of high school
Boil them until they float, that means its cooked. Sauce is just peanut butter, chili oil, soy sauce, sesame oil and garlic paste :)