TheFirstAvatar

4784 pts · October 26, 2015


Hello ✌ Love the PNW. Cooking and baking are two of my favourite hobbies but I never have as much time as I want to do either. I’m looking for new friends so anyone in the area that’d like to do the same, hit me up!

Thank you! How do you find the knife so far? What do you use to sharpen it?

6 years ago | Likes 1 Dislikes 0

Excellent job @OP! I would love to get into judo myself, but only jujitsu is available near me. How was it?

6 years ago | Likes 24 Dislikes 1

Wicked knife @OP, where’d you find that?

6 years ago | Likes 1 Dislikes 0

With Dr Zoidberg, any borthday is a good borthday. Thank you!

6 years ago | Likes 1 Dislikes 0

Thank you!! All friends are welcomed to have a slice!

6 years ago | Likes 1 Dislikes 0

Thank you! I accept almost all forms of cake, but having made my own, this one was better than most.

6 years ago | Likes 2 Dislikes 0

Damn right it’s a classic.

6 years ago | Likes 2 Dislikes 0

Thank you! No worries about the spelling, I mess up all the time :)

6 years ago | Likes 1 Dislikes 0

Thank you! Everyone is welcomed to have a slice (please don’t let me eat a whole cake by myself)

6 years ago | Likes 2 Dislikes 0

Oh god...no, it’s not, it’s just an innocent birthday cake unintentionally decorated in a similar way

6 years ago | Likes 1 Dislikes 0

6 years ago | Likes 2 Dislikes 0

No problem, it's my pleasure!

6 years ago | Likes 2 Dislikes 0

I did, I love the BA content. Food takes up about 90% of what I watch on YouTube.

6 years ago | Likes 2 Dislikes 0

That’s the spirit!

6 years ago | Likes 2 Dislikes 0

Hahaha Surrey is not so bad! I’m close enough to all my favourite places so it’s not the worst.

6 years ago | Likes 1 Dislikes 0

It's a tough burden to bare, but I do my best. But for real, Vancouver is nice whenever I make my way downtown; I'm actually in Surrey.

6 years ago | Likes 1 Dislikes 0

Nevertheless, thank you again!

6 years ago | Likes 2 Dislikes 0

Ooooh, makes sense now. Not going to lie, I thought it was something sexual, but I wasn't going to kink shame anyone.

6 years ago | Likes 2 Dislikes 0

Thank you for sharing! Interesting technique, one I'll definitely keep in mind for my next savoury pie. Thank you, Tiny Octopus.

6 years ago | Likes 1 Dislikes 0

Bruh, that’s awful. Glad to hear you got out of it.

6 years ago | Likes 1 Dislikes 0

Hahaha so a cheese pie? That sounds amazing!

6 years ago | Likes 1 Dislikes 0

Great idea, I have plenty of cousins who haven't started cooking yet. They will now inherit the blunders.

6 years ago | Likes 1 Dislikes 0

Yeah, I thought so. Just checked the ingredients on the bouillon base and it has dehydrated chicken meat, so not vegetarian, but veggie pie.

6 years ago | Likes 2 Dislikes 0

Hardly missed the chicken, surprisingly.

6 years ago | Likes 2 Dislikes 0

Thank you! Definitely ate my fill and I felt so guilty, I had to workout.

6 years ago | Likes 1 Dislikes 0

I actually did bake this at 420F haha

6 years ago | Likes 1 Dislikes 0

Thank you!

6 years ago | Likes 1 Dislikes 0

6 years ago | Likes 2 Dislikes 0

Hahaha while that didn't last long, it was nice to see!

6 years ago | Likes 1 Dislikes 0

Me neither, but covered in gravy? Sign me up.

6 years ago | Likes 2 Dislikes 0