1693 pts ยท March 4, 2015
The paper is so SQUISHY...!
All of their food storage container lids. But I'd replace them with my lids so they think the right one has to be there somewhere.
You're an amazing writer.
Tiny Dog is waiting for the chair legs to collapse like the rest of us.
Jalen needs an occupational therapy consult.
Yes! And being the Chosen Child to do this was highly envied.
Glutino Table Crackers make a good neutral base for just about anything, including PBJ That's what I used before good bread was available.
Brown Rice Loaf. Other than the bean flour cookie dough, that was the worst thing I've ever tasted. And it was for a PB&J too. I found that>
Oh no.. That does sound good tho. Canyon Bakehouse and Udi's make good breads. Way back when I started all there was was Ener-G >
You would think that soy free would be a lot more available since it's supposed to be way worse for the general population than gluten.
because I couldn't figure out where it was coming from. I wish gluten (all allergens) glowed under blacklight. It would be so.much easier.
LOL! I have had some cross contact battles too. Sometimes I've had to buy a new toothbrush and wipe down everything I could think of >
Message me if you need any GF advice.
But I think I took one bite and trashed them all. [hurk..]
And thank God right? Those cookies would have been in 2006. And I'm not sure if the bean flavor didn't bake out or I was still traumatized>
That might be worth a shot.
I made choc chip cookies with a bean-based flour mix because they said the bean flavor bakes out. Made the mistake of tasting the dough.
I will. Yay! I'm excited.
Absolutely. I think avoiding soy is much more difficult.
You've cracked the code!
Where are you? I'm lucky that there are some good places that have GF pizza nearby. And I get Katz GF donuts at my local store.
That sounds like a front runner as a replacement recipe.
Oh my God! ROFLOL..!
Ouch. I get joint pain for a few days myself. Do you get psych symptoms? I get horrifying dreams and anxiety.
I've got you. I'm like a canary in a coal mine when it comes to gluten exposure.
So many of them are so bad they give me taste flashbacks. [shudder...]
[gasp] I've never seen these!
Oh my gosh! I've got my work cut out for me. I will teach you some stuff.
Oh, that's awful timing. It will be okay. Jump on with us and we'll work on some things.
Of course!
The paper is so SQUISHY...!
All of their food storage container lids. But I'd replace them with my lids so they think the right one has to be there somewhere.
You're an amazing writer.
Tiny Dog is waiting for the chair legs to collapse like the rest of us.
Jalen needs an occupational therapy consult.
Yes! And being the Chosen Child to do this was highly envied.
Glutino Table Crackers make a good neutral base for just about anything, including PBJ That's what I used before good bread was available.
Brown Rice Loaf. Other than the bean flour cookie dough, that was the worst thing I've ever tasted. And it was for a PB&J too. I found that>
Oh no.. That does sound good tho. Canyon Bakehouse and Udi's make good breads. Way back when I started all there was was Ener-G >
You would think that soy free would be a lot more available since it's supposed to be way worse for the general population than gluten.
because I couldn't figure out where it was coming from. I wish gluten (all allergens) glowed under blacklight. It would be so.much easier.
LOL! I have had some cross contact battles too. Sometimes I've had to buy a new toothbrush and wipe down everything I could think of >
Message me if you need any GF advice.
But I think I took one bite and trashed them all. [hurk..]
And thank God right? Those cookies would have been in 2006. And I'm not sure if the bean flavor didn't bake out or I was still traumatized>
That might be worth a shot.
I made choc chip cookies with a bean-based flour mix because they said the bean flavor bakes out. Made the mistake of tasting the dough.
I will. Yay! I'm excited.
Absolutely. I think avoiding soy is much more difficult.
You've cracked the code!
Where are you? I'm lucky that there are some good places that have GF pizza nearby. And I get Katz GF donuts at my local store.
That sounds like a front runner as a replacement recipe.
Oh my God! ROFLOL..!
Ouch. I get joint pain for a few days myself. Do you get psych symptoms? I get horrifying dreams and anxiety.
I've got you. I'm like a canary in a coal mine when it comes to gluten exposure.
So many of them are so bad they give me taste flashbacks. [shudder...]
[gasp] I've never seen these!
Oh my gosh! I've got my work cut out for me. I will teach you some stuff.
Oh, that's awful timing. It will be okay. Jump on with us and we'll work on some things.
Of course!