3362 pts · October 6, 2018
Just some point investor who appears on promising posts.
Dude why necro a post, this comment section is grade A dead.
It took roughly 3 minutes after the direct for the first porn to be born
It was caused by three cunts, two who apologized later (but still deserved the backlash for their actions).
Its cancer
We need to OG image, Bowsette has consumed too much!
Thanks I hate It but it’s got effort in it so I’m conflicted to give praise for effort or still hate It.
Thank you, spaghetti Is the best non-fast food dish you can have IMO. Im happy I made your day OP :)
Im conflicted... Do I upvote for effort or downvote for Fortnite? This is the biggest conundrum of a century...
| salt and pepper |
2 x 400g tin chopped tomatoes | 400ml/14fl oz stock (made from stock cube. Ideally beef, but any will do) | 400g/14oz dried spaghetti
Recipe Requirements: 2 tbsp olive oil | 400g/14oz beef mince | 1 onion diced | 2 garlic cloves, chopped | 100g/3½oz carrot, grated |
Mix well and serve.
Cook according to the packet instructions. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce.
4. When ready to cook the spaghetti, heat a large saucepan of water and add a pinch of salt.
Taste and adjust the seasoning as necessary.
Pour in the stock, bring to a simmer and then reduce the temperature to simmer gently for 45 minutes, or until the sauce is thick and rich.
3. Add the tomatoes to the pan and stir well to mix.
Add the garlic and cook for another 2 minutes. Add the grated carrot then pour the mince and any juices in the bowl back into the saucepan.
Add the onions and a pinch of salt and fry gently for 5-6 minutes, or until softened and translucent.
2. Add another tablespoon of oil to the saucepan you browned the mince in and turn the heat to medium.
Once browned, transfer the mince to a bowl and set aside.
Cook the mince until well browned over a medium-high heat (be careful not to burn the mince. It just needs to be a dark brown colour).
1. Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper.
Dillon!
Canada: v
11/10
Who needs words when you can purge?
Im inclined with agreeing. However, Im certain they would make great pals rather than fight each other to the death.
The moon is pretty dull if you ask me, not enough atmosphere to keep me interested.
Fuck Im not in the shot... Can we reshoot?
Dude why necro a post, this comment section is grade A dead.
It took roughly 3 minutes after the direct for the first porn to be born
It was caused by three cunts, two who apologized later (but still deserved the backlash for their actions).
Its cancer
We need to OG image, Bowsette has consumed too much!
Thanks I hate It but it’s got effort in it so I’m conflicted to give praise for effort or still hate It.
Thank you, spaghetti Is the best non-fast food dish you can have IMO. Im happy I made your day OP :)
Im conflicted... Do I upvote for effort or downvote for Fortnite? This is the biggest conundrum of a century...
| salt and pepper |
2 x 400g tin chopped tomatoes | 400ml/14fl oz stock (made from stock cube. Ideally beef, but any will do) | 400g/14oz dried spaghetti
Recipe Requirements: 2 tbsp olive oil | 400g/14oz beef mince | 1 onion diced | 2 garlic cloves, chopped | 100g/3½oz carrot, grated |
Mix well and serve.
Cook according to the packet instructions. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce.
4. When ready to cook the spaghetti, heat a large saucepan of water and add a pinch of salt.
Taste and adjust the seasoning as necessary.
Pour in the stock, bring to a simmer and then reduce the temperature to simmer gently for 45 minutes, or until the sauce is thick and rich.
3. Add the tomatoes to the pan and stir well to mix.
Add the garlic and cook for another 2 minutes. Add the grated carrot then pour the mince and any juices in the bowl back into the saucepan.
Add the onions and a pinch of salt and fry gently for 5-6 minutes, or until softened and translucent.
2. Add another tablespoon of oil to the saucepan you browned the mince in and turn the heat to medium.
Once browned, transfer the mince to a bowl and set aside.
Cook the mince until well browned over a medium-high heat (be careful not to burn the mince. It just needs to be a dark brown colour).
1. Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper.
Dillon!
Canada:
v
11/10
Who needs words when you can purge?
Im inclined with agreeing. However, Im certain they would make great pals rather than fight each other to the death.
The moon is pretty dull if you ask me, not enough atmosphere to keep me interested.
Fuck Im not in the shot... Can we reshoot?