-5 pts ยท September 28, 2016
the meat, it becomes very juicy and tender. Then you can sear it (cook very hot very quickly) to lock the flavors in. (2/2)
For anyone who doesn't know, sous vide means cooking in a vacuum sealed bag immersed in water. Because the moisture is sealed in with (1/2)
the meat, it becomes very juicy and tender. Then you can sear it (cook very hot very quickly) to lock the flavors in. (2/2)
For anyone who doesn't know, sous vide means cooking in a vacuum sealed bag immersed in water. Because the moisture is sealed in with (1/2)