6087 pts ยท January 23, 2014
This is not your public profile. you can't write something about yourself!
300zx
Tbh I did because it looked so picture perfect but yes it melted just fine. Put it between them and the heat on both sides melted it
I bought those red cups online just because they're just the best
No one blows their head off like Gaston
i just finished it, i implore you to try it sometime. He tried to get the sandwich to get around a few times and id like to see that happen
oh and an egg
some vanilla, 1 tsp baking powder and baking soda. baked at 350 for ~25 minutes
reduced the filling and ganache by about 1/4th. the cake was 1 1/4 cup flour, 1 cup sugar, 1/3 cocoa powder, 1/3 cup oil, 1 cup coffee /2
i threw the cake together just from experience, but the filling and ganache was https://omgchocolatedesserts.com/24-layer-chocolate-cake/ /1
1234 Raspberry and Cream drive
great one lol
Like a knife though food items
Pharmacy
Stir* not sturdy
Shredded a russet potato, soaked in water, and then squeezed dry in a towel, salt and onion powder mixed in. Cast iron pan with about a tablespoon of vegetable oil and a teaspoon of real butter on medium heat, added potatoes. Now, I sturdy them around a couple of times until they get a tinge of color, and then I form the disc afterward. Kinda press it down, watching the heat and adjusting accordingly. Add a tiny bit of oil after about 7 minutes then flip and wait
That sounds amazing
#1 HEY, Devin Downsends heatwave tho
o snap
looks more like a buffalo which are native and commonly mistaken for carp
https://youtu.be/6rpVmUKFIwg?si=sZyDRs2ihoOMawih
handle hot
give it a whirl
gotta just go for it!
to each their own, I feel the same about pepper so
Kobia
Triggerfish
use a blow torch on the fruit, it burns away all the pricklies
thank ya
300zx
Tbh I did because it looked so picture perfect but yes it melted just fine. Put it between them and the heat on both sides melted it
I bought those red cups online just because they're just the best
No one blows their head off like Gaston
i just finished it, i implore you to try it sometime. He tried to get the sandwich to get around a few times and id like to see that happen
oh and an egg
some vanilla, 1 tsp baking powder and baking soda. baked at 350 for ~25 minutes
reduced the filling and ganache by about 1/4th. the cake was 1 1/4 cup flour, 1 cup sugar, 1/3 cocoa powder, 1/3 cup oil, 1 cup coffee /2
i threw the cake together just from experience, but the filling and ganache was https://omgchocolatedesserts.com/24-layer-chocolate-cake/ /1
1234 Raspberry and Cream drive
great one lol
Like a knife though food items
Pharmacy
Stir* not sturdy
Shredded a russet potato, soaked in water, and then squeezed dry in a towel, salt and onion powder mixed in. Cast iron pan with about a tablespoon of vegetable oil and a teaspoon of real butter on medium heat, added potatoes. Now, I sturdy them around a couple of times until they get a tinge of color, and then I form the disc afterward. Kinda press it down, watching the heat and adjusting accordingly. Add a tiny bit of oil after about 7 minutes then flip and wait
That sounds amazing
#1 HEY, Devin Downsends heatwave tho
o snap
looks more like a buffalo which are native and commonly mistaken for carp
https://youtu.be/6rpVmUKFIwg?si=sZyDRs2ihoOMawih
handle hot
give it a whirl
gotta just go for it!
to each their own, I feel the same about pepper so
Kobia
Triggerfish
use a blow torch on the fruit, it burns away all the pricklies
thank ya