NJFish

8081 pts ยท October 1, 2016


Shooting into a 50' earth wall down in the bottom of the creek. Thanks.

2 years ago | Likes 2 Dislikes 0

Oof. You are totally correct. My bad. Couldn't edit the title, but added comment to mention it was Mirriam, KS...

2 years ago | Likes 1 Dislikes 0

Turns out vengeance is exhausting. Need a quick nap....

2 years ago | Likes 3 Dislikes 0

Nicely done. He'll remember that forever.

2 years ago | Likes 1 Dislikes 0

Charlie and Bruno. They were the best. Hard working pups. Paid well.

2 years ago | Likes 2 Dislikes 2

LOL... fair...

2 years ago | Likes 2 Dislikes 0

Some people have already beaten the game. LOL.

2 years ago | Likes 2 Dislikes 0

Heh. That's not a negative sign, that's the symbol indicating which teams has possession of the ball.

3 years ago | Likes 8 Dislikes 1

I would highly recommend it. I never owned a Playstation. This game is awesome. Contributing to this could make more PS games available.

3 years ago | Likes 3 Dislikes 0

Mostly spiders.

3 years ago | Likes 2 Dislikes 0

Canik are influenced a lot by Walther. One of the reasons I like them so much. Best factory triggers within hundreds of dollars.

3 years ago | Likes 1 Dislikes 0

I was unfamiliar with Canik at one time too. Shame.

3 years ago | Likes 2 Dislikes 2

They are more firm than normal mushrooms. Not spongey. With a savory meaty taste. Really good.

3 years ago | Likes 2 Dislikes 0

Don't snob, it's very accurate.

3 years ago | Likes 2 Dislikes 3

LOL, I would diiiiiiiie...

4 years ago | Likes 2 Dislikes 0

Seriously though, these are really spicy! Well above your Atomic Fireball kind of heat.

4 years ago | Likes 1 Dislikes 1

Something, something, diarrhea, profit!

4 years ago | Likes 2 Dislikes 0

4 years ago | Likes 1 Dislikes 0

Appreciated. Very happy with the results. Been fine tuning my jerky seasoning, and this one might be perfect...

4 years ago | Likes 2 Dislikes 0

4 years ago | Likes 1 Dislikes 0

Thanks for the tip. Doubt it will last that long. But I much appreciate the advice.

4 years ago | Likes 1 Dislikes 0

Nope. Out of venison. Just a beef top roast.

4 years ago | Likes 2 Dislikes 0

It's super simple prep. Considering the price of buying jerky it's totally worth it. If you don't have a slicer the butcher will cut it.

4 years ago | Likes 2 Dislikes 0

Rabbit season!

4 years ago | Likes 2 Dislikes 0

Top round roast. Made my own seasoning. Crushed red/black peppercorn, salt, cayenne, garlic salt, hot paprika, chipotle, red pepper, etc

4 years ago | Likes 5 Dislikes 0

Got it probably 5 yrs ago. Aldi is weird though, they offer products for a short time, then you'll never see them again.

4 years ago | Likes 3 Dislikes 0

I used a top round that was about 2.5lb. If you don't have a slicer, you can ask the butcher to slice for you.

4 years ago | Likes 2 Dislikes 0

Marinate 24hrs with Allegro Hot Spicy marinade. Sprinkle with blk/rd pepper, salt, hot paprika, cayenne, garlic salt, etc. Simple. Tasty.

4 years ago | Likes 1 Dislikes 0

Recipe: Marinate 24hrs with Allegro Hot Spicy marinade. Sprinkle with blk/rd pepper, salt, hot paprika, cayenne, garlic salt, etc.

4 years ago | Likes 1 Dislikes 0

Yeah, works surprisingly well. The temp gauge is the key. Most cheap dehydrators don't offer temp variations, they just blow warm air.

4 years ago | Likes 3 Dislikes 0