19749 pts ยท January 26, 2013
I love that. I think bringing someone back, but at a cost to overcome just makes it more interesting than a new character.
Heard rumors they are making one lol
It really is just practice. Think of it as rolling rather than flipping. Roll the food towards you like a wave.
Because I like to peel my asparagus like the French do. It really helps them melt in your mouth. 2/2
Don't worry and I appreciate the concern. We actually don't use asparagus in my restaurant that's my home. I prefer thicker asparagus 1/2
Awesome, make sure to give us a call a bit ahead of time since we have to space reservations. Just ask for me.
Sounds awesome. Closed Monday and Tuesday.
Food. For instance Moroccan fish stew I looked up what spices and vegetables grow in the area and then use my cooking knowledge to create2/2
Most of these are just me experimenting and doing some light research. I like to do a lot of reading on cultural history and origins of 1/2
Have you ever tried a reverse sear?
I love people that can recognize this haha. I was trying to get a good shot and it took longer than I had planned thus the over cook hate it
Lol, I think half of IL was in Wisconsin for memorial day
A soft boiled egg if you have it. (Soft-boiled egg, boil water, slowly add egg, boil for 6.5min, put in ice water for 3-5min, peel)
Garlic. Boil your noodles in your base and pour into a bowl. Add garlic and oil on top, sliced hot dog, thinly sliced green onion and 2/3
Honestly, hotdog water ramen is pretty good. Boil hotdogs add pork or beef seasoning packet and Sriracha. Separate pan fry some diced 1/3
Strawberries, a little honey, apple cider vinegar, salt and pepper. Just blend it all up and enjoy!
Absolutely
I hope so.
Look at other images. Watch how other people do then and recreate the basics, then find your own style.
We actually don't use ponzu since it's impossible to find the fruit around here. 1 part lemon juice, 3 parts soysauce.
I appreciate it, but if you can't come let me cook for you, you should try to make some yourself. It's all surprisingly simple.
I'm actually in Wisconsin lol
I look forward to it!
We peel and de-vain all of our shrimp ourselves. Not only can we get all of the poo out, but we also cook our shrimp very quickly. Texture.
Exactly lol
For a basic recipe to follow, tandoori chicken is the best.
Whi...which one?
The restaurant maybe but I can always cook at home
Cooking is just another art. Learning different materials to make art with becomes easier with time.
I love that. I think bringing someone back, but at a cost to overcome just makes it more interesting than a new character.
Heard rumors they are making one lol
It really is just practice. Think of it as rolling rather than flipping. Roll the food towards you like a wave.
Because I like to peel my asparagus like the French do. It really helps them melt in your mouth. 2/2
Don't worry and I appreciate the concern. We actually don't use asparagus in my restaurant that's my home. I prefer thicker asparagus 1/2
Awesome, make sure to give us a call a bit ahead of time since we have to space reservations. Just ask for me.
Sounds awesome. Closed Monday and Tuesday.
Food. For instance Moroccan fish stew I looked up what spices and vegetables grow in the area and then use my cooking knowledge to create2/2
Most of these are just me experimenting and doing some light research. I like to do a lot of reading on cultural history and origins of 1/2
Have you ever tried a reverse sear?
I love people that can recognize this haha. I was trying to get a good shot and it took longer than I had planned thus the over cook hate it
Lol, I think half of IL was in Wisconsin for memorial day
A soft boiled egg if you have it. (Soft-boiled egg, boil water, slowly add egg, boil for 6.5min, put in ice water for 3-5min, peel)
Garlic. Boil your noodles in your base and pour into a bowl. Add garlic and oil on top, sliced hot dog, thinly sliced green onion and 2/3
Honestly, hotdog water ramen is pretty good. Boil hotdogs add pork or beef seasoning packet and Sriracha. Separate pan fry some diced 1/3
Strawberries, a little honey, apple cider vinegar, salt and pepper. Just blend it all up and enjoy!
Absolutely
I hope so.
Look at other images. Watch how other people do then and recreate the basics, then find your own style.
We actually don't use ponzu since it's impossible to find the fruit around here. 1 part lemon juice, 3 parts soysauce.
I appreciate it, but if you can't come let me cook for you, you should try to make some yourself. It's all surprisingly simple.
I'm actually in Wisconsin lol
I look forward to it!
We peel and de-vain all of our shrimp ourselves. Not only can we get all of the poo out, but we also cook our shrimp very quickly. Texture.
Exactly lol
For a basic recipe to follow, tandoori chicken is the best.
Whi...which one?
The restaurant maybe but I can always cook at home
Cooking is just another art. Learning different materials to make art with becomes easier with time.