IronChefMurca

2411 pts · February 22, 2013


Yeah it gets better. Now I’m engaged to an amazing woman with a even better baby girl

6 years ago | Likes 1 Dislikes 0

The Queen or James McEvoy? We got this

7 years ago | Likes 1 Dislikes 0

*Homie

7 years ago | Likes 2 Dislikes 0

Witnessed!

7 years ago | Likes 2 Dislikes 0

@9’@l

8 years ago | Likes 1 Dislikes 0

The fuck did his screenshot have to do with race?

8 years ago | Likes 8 Dislikes 0

A brighter greens also look really good too, in my opinion

8 years ago | Likes 5 Dislikes 0

Ah, that kinda explains it. Mississippi in the Southern US. Super cheap, especially for what you get

9 years ago | Likes 1 Dislikes 0

I just bought a house at 21. It's surprisingly easy and cheaper than you'd expect. It cost about $1300 to close.

9 years ago | Likes 3 Dislikes 0

I bought some dried ones and ate half on a drunken bet. Worst mistake of my life

9 years ago | Likes 38 Dislikes 0

It means youre out of whatever the item is

9 years ago | Likes 5 Dislikes 1

My girlfriend lives on Main Street, right across from the Madison!

9 years ago | Likes 1 Dislikes 0

.

9 years ago | Likes 1 Dislikes 1

Hey, Horn Lake here!

9 years ago | Likes 1 Dislikes 0

You just gotta ignite, the light, and let it shine

10 years ago | Likes 165 Dislikes 0

Hooooo!

10 years ago | Likes 1 Dislikes 0

Tim Hawkins?

10 years ago | Likes 2 Dislikes 0

Like they were hate fucking. Like something was wrong in the relationship

10 years ago | Likes 182 Dislikes 2

I'm a sous chef in Memphis. I dont really make that much

10 years ago | Likes 1 Dislikes 0

I'm only 20 with those bills and dont make that much but I'm still able to save over $300 a check. I just dont buy shit I don't need.

10 years ago | Likes 3 Dislikes 0

Yeah, I'm in the same boat. I don't get how that happens to people. Not trying to sound snobby, just genuinely curious

10 years ago | Likes 6 Dislikes 1

Me and my now ex-fiance just broke up last night. The wedding was next Monday....

10 years ago | Likes 6 Dislikes 0

Really hoping so. But i work a a restaurant in a hotel so probably gonna end up working...:/

10 years ago | Likes 3 Dislikes 0

At 2 hours and I can't stand it anymore

10 years ago | Likes 8 Dislikes 1

Yeah, pretty sure it was Conant.

10 years ago | Likes 2 Dislikes 0

Bing cherries. We cooked them in port for around 4 hours

10 years ago | Likes 1 Dislikes 0

Can't say I have. I went to Le'Cole. Wasn't worth it at all

10 years ago | Likes 2 Dislikes 0

It is extremely expensive and I feel like you learn more actually working in a restaurant. Which school did she go to?

10 years ago | Likes 2 Dislikes 0

Sauce is the demi glace on the left. Compote is on the right

10 years ago | Likes 4 Dislikes 0

Yeah, we served some toasted brioche with it for that reason. Definitely need some sort of textural difference in my food

10 years ago | Likes 2 Dislikes 0