"Light, in the absence of eyes, illuminates nothing. Visible forms are not inherent in the world, but are granted by the act of seeing. Though the world and events do exist independent of the mind, they obtain no meaning in themselves: none that the mind is not guilty of imposing on them." https://imgur.com/OrpwTi8
This
If he can do a kickflip, I'll be impressed. If he can do a 900 I'll be convinced ๐ง๐ง
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/a/sRRzSMo Try this one next time. It's worked for me
Based on your clam chowder post, maybe you could cook for me ๐
I'd love to
I will. I will, have day. You talked me into it
Me too. Welcome to the club ๐
I appreciate that, Zorro. It was actually pretty damn good. I mean, the lobster was the star, though, but who doesn't like buttered pasta?
๐คฃ I did cut it up and mix it in. Just had to get a decent picture first. Lobster always looks better whole ยฏ\_(ใ)_/ยฏ
Indeed. Nailed it. And it was delicious ๐
I do what I can ๐
/gallery/uxIR9nD/comment/2357386881
What it feels like to chew 5 gum
/gallery/uxIR9nD/comment/2357384377 That's basically all it is. 1/4 cup water over low heat. Mount the butter 1 Tbsp at a time. Halfway add the garlic, red pepper and bay. Salt to taste. Get heat to 180 no more. Poach the lobster for 6 minutes flipping every minute. Remove lobster and bay. Add lemon juice and zest. Black pepper. Throw the pasta in the sauce and toss. Put it in a bowl. Parsley and lobster on top. Now you eatin' ๐
19th actually I had to work today so I celebrated early
There's a bit more to it but yes. Apt description lol
It actually is a beurre Monte. No cream vinegar or wine. Water and butter with garlic red pepper and a bay leaf. Poach the lobster then take out the bay leaf and add the juice and zest of a lemon. Boom pasta sauce
Thank you. I should have blistered some in a different pan. Sounds perfect. Next birthday
Let me rephrase. I bought one small stick for this dish ๐
Ty my friend
That's very nice. If you're in the area like I said PM me. I'm in the metro Atlanta region. I'd love to have you visit.
If you can make it there PM me and we'll chat
Best I can do is my restaurant. In Georgia. The US one
I bought literally one small stick. Publix sells them individually.
Tyvm. I appreciate your enthusiasm ๐
Come on over. I love cooking for new friends
Haha, the only reason I mentioned Kerry. It's sounds expensive. But I only need a few Tbs for this dish. It only cost me $16. The whole dish for real
Taco cake? I'll take it ๐คฃ