5851 pts · February 28, 2016
We are looking at beef, chicken and mushrooms. I made a longer "How to fondue" post a few years ago /gallery/4SOKMb3
It is yea!
Cheers! I dont have a cleavage i wanna show. Merry christmas!
No really? And thats why i only poured a tiny amount over some fries. 97% were crispy.
You are not alone.
Oh cool.
I hope your toilet business goes well. Have a good weekend with your awesome dog!
I prefer frozen fries, gets a lot better imo. Depending on how much you fry 6.5-7.5 minutes at 190c.
You are so right. Its just that i cant stop frying 4 days a week.
Thank you so much. Hope you have a great weekend!!
All new oil of course :)
Hi kitty!!
That dosent sound good. Hope you get well fast!
Its worth it.
Its garlic butter so not really sure what you mean. It melts since the food is hot.
what the...
I doubt they will let you cook at ikea.
I never cook with fixed quantities. I use as much as needed, you cook tiny pieces and taste. Thats how you know.
That is correct!
Its in the post already.
For sure, gotta have lingon.
50/50 pork/beef
Tjena! Glad lördag!
Yea from Sweden. Thats how you know its real.
Not now steve.
Love white collar. Rip mozzie.
I dont know, this seem kinda stupid.
I bet they wont do that again.
We are looking at beef, chicken and mushrooms. I made a longer "How to fondue" post a few years ago /gallery/4SOKMb3
It is yea!
Cheers! I dont have a cleavage i wanna show. Merry christmas!
No really? And thats why i only poured a tiny amount over some fries. 97% were crispy.
You are not alone.
Oh cool.
I hope your toilet business goes well. Have a good weekend with your awesome dog!
I prefer frozen fries, gets a lot better imo. Depending on how much you fry 6.5-7.5 minutes at 190c.
You are so right. Its just that i cant stop frying 4 days a week.
Thank you so much. Hope you have a great weekend!!
All new oil of course :)
Hi kitty!!
That dosent sound good. Hope you get well fast!
Its worth it.
Its garlic butter so not really sure what you mean. It melts since the food is hot.
what the...
I doubt they will let you cook at ikea.
I never cook with fixed quantities. I use as much as needed, you cook tiny pieces and taste. Thats how you know.
That is correct!
Its in the post already.
For sure, gotta have lingon.
50/50 pork/beef
Tjena! Glad lördag!
Yea from Sweden. Thats how you know its real.
Not now steve.
Love white collar. Rip mozzie.
I dont know, this seem kinda stupid.
I bet they wont do that again.