Caramelized onion and duck confit poutine pizza. Canada.

Oct 18, 2016 5:26 AM

*heavy breathing*

9 years ago | Likes 4 Dislikes 0

9 years ago | Likes 4 Dislikes 0

Thumbnail maggots

9 years ago | Likes 2 Dislikes 0

Sounds like a Canadian way of saying French fries on top of pizza

9 years ago | Likes 2 Dislikes 0

U r giving me a concern

9 years ago | Likes 1 Dislikes 0

Looks like a delicious heart attack in the making.

9 years ago | Likes 4 Dislikes 0

Hard to see, might not have enough gravy.

9 years ago | Likes 2 Dislikes 0

Actually has a rosemary and duck jus. Takes 3 days to make, with an absurd amount of flavour.

9 years ago | Likes 3 Dislikes 0

Then I guess that does count.

9 years ago | Likes 3 Dislikes 0