Jamaican ox tail, anyone?

Its a unique flavor, one that you dont really find in the states. Its amazing.

2.5 lbs oxtails
¼ cup brown sugar
1 Tablespoon soy sauce
1 Tablespoon Worcestershire Sauce
1 Tablespoon salt
2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon ground allspice
1 teaspoon browning
2 Tablespoons vegetable oil
1 yellow onion chopped
4 green onions chopped
1 Tablespoon garlic chopped
2 whole carrots chopped
1 scotch bonnet or habanero pepper seeds and membrane removed and chopped
1 cup beef broth
1 Tablespoon ketchup
1 teaspoon dried thyme
2 Tablespoons water
1 Tablespoon cornstarch
1 16 oz can Butter Beans drained

Chop

In a large bowl mix the oxtail with soy, worcestershire, garlic powder, garlic, browning, and pepper.

Sear

Add the vegetables. (except the beans) I was learning on the go. Here I had forgotten the thyme. In hindsight, the correct way to do this is to get a larger soup pot, put the vegetables in and soften them. Then in a separate pan, sear the ox tail, add all the other ingredients to the oxtail. Then combine all (except the beans) in the crock pot.

oil

ketchup

broth

And into the crock pot

8 - 10 hours.

Throw some rice on. And add beans about 30 minutes before serving.

Its actually really good. Like, stupid good.