Today is National Garlic Day!!

Basic Roasted Garlic.

1 whole garlic bulb
Extra virgin olive oil, for drizzling
Sea salt

Preheat the oven to 350°F. Trim the top ¼ inch off the top of the garlic bulb. Place the garlic cut-side up on a piece of foil, drizzle with olive oil, and sprinkle with salt. Use a small baking dish or ramekin to help the garlic sit cut-side up. Wrap the garlic in the foil and roast for 40 to 60 minutes or until the cloves are deeply golden brown and tender. Use in any recipe (like mashed potatoes or cauliflower mashed potatoes) that calls for garlic. It also freezes well. Goes great in soups, spread on roast beef sandwiches, nomnomnom.