chanticl33r
1815
96
3
NY Strip
and the $100 presentation
Oct 1, 2016 4:58 AM
chanticl33r
1815
96
3
ChrisPTacos
Cheerfulinsanity
jdmilner5
Charred Server tail
twentyfivehundred
We get it.
Kingwezl40
Bravo!
nanananabaatman
Now that is how you cook a steak
BrisketandBeans
That's it. Steak for dinner tomorrow night. Red wine too
Segagenesischalmers
Sweet, what's your address? -hungry, non murderer
OneMississippiTwoMississippiThreeMississippiFourMississippi
The amount of salad is perfect.
TotesNotTheNSA
I don't see any sa... Ooooh
stanleyspadowskisfirehose
That looks like a perfectly cooked steak.
chanticl33r
Thank you!!
Furel
Sous vide?
chanticl33r
No. Salt, pepper and olive oil marinade. I used a meat tenderizer. 2 minutes on each side in the grill covered. 10 minute rest.
chanticl33r
I then finished it off with a pat of butter
dudeondudeaction
Truly amazing. Though the $100 dollar setting would have included a sauce and some kind of potatoes.
chanticl33r
it's that table side serving that makes it $100
dudeondudeaction
And the aging and the Irish butter and heirloom red garlic it's basted in and the guys doing the cutting, cooking and playing. But yeah.