You're literally basing a person's worth on how many imaginary internet points they have? That's just. Wow.
And I just looked at your post history and, LOL. Wow. You stated you're "getting up there" in terms of age. Ya, maybe you're starting to suffer the same derangement as the US president is. Or, maybe you should stop posting when you're uhhmn...
Not for nothing but whatever happened to the white little pizza table they used to put in the middle to keep the box from crushing the glorious food inside?
That pizza shop turned up on my algorithm (don't judge me). Every, single, day they record a gratuitous video of this girl's ass in tights and never speak on it.
She's 100% in on it. She makes a lot of unnecessary poses and pauses. The comment threads on every post look exactly like this thread.
I get why they do it. It's insane engagement for a small business.
But dudes are going to turn up at that pizza shop looking for her, and that makes me uneasy. If she's only around for the cake videos, I guess you just have a clientele with regular creeps in it. I definitely hope she's not 1 of the usual 2 employees in a given pizza shop.
Yeah, bet she has to deal with some sketchy shit on a regular basis. Hope she's either well compensated or has a plan to open her own place. If she's gonna have that kind of exposure she should get the maximum benefit out of it. Hope she's staying safe
I thought at Louis was specifically different cause it's unleavened dough and uses provel cheese. Where tavern pizza is just regular dough rolled real thin (like most thin crust pizza) with any toppings and cut into square. (not like most thin crust pizza)
No, a new York slice is huge and still easy to eat and share. I've only ever seen thin crust pizza or frozen pub pizzas cut like this. The same stuff that is sold in MN. In fact, I wouldnt be surprised if that's where it originated as that's where the frozen pizza was invented.
Is it normal to cut take-away pizza ? Doesn't it end up all in a mess if you shake the box even just a little ?!? Sorry for my ignorance but I make my own.
At least here it's usually sort-of cut, i.e. not fully cut but enough that if you grab a piece and lift it'll come away without tearing up the entire pizza
Maybe but in this case it's because it's a thin crust pizza and the pieces went survive if you pick them up in a wedge cut just breaking half and drop toppings everywhere real nightmare
If you notice there really isn't a crust because it's a thin crust pizza and that's why it's cut that way because it wouldn't survive a wedge cut when you pick them up
I am sorry but having no crust to grip it on is pretty fucking impractical. I really hate this style of cut personally. Not telling anyone else what to do but pizza is messy enough without having to grab it by the saucy bits to pick it up or getting pieces that are mostly crust. Just divide it into 12 or 16 instead. Getting 16 slices is only 8 cuts. Only one more cut than she did. (Also having thrown and cut 20+" pizzas its easier to cut larger pies into slices)
Meh. When I eat pizza, I expect it to be messy, so I have extra napkins or paper towels on hand before I start. Strips like these are easier to dip, too, so I prefer it that way, personally. I can understand your line of reasoning, though.
When you drive a blade down through something it drags everything on top down with it. And liquids don't have a great track record of staying on flat surfaces.
That's the sort of pizza I grew up with (home-made) as well. Thick crust, thick layer of topping, and made in a rectangular pan and cut similarly to the video here.
Tell that to the New Yorker who trained me to make thin crust. And that does nothing about the oil and fat from the toppings and cheese. Still not fun for me.
Understandable. West coast pizza is a whole nother breed from east coast pizza. Let alone bringing other crust styles into the equation. NY, Detroit, pan, thin, classic, deep dish, etc. But brands like California Pizza Kitchen, dominoes, etc all have a thin crust that’s like eating a saltine cracker. If you tried to cut wedges, the crust would look like you ran over a box of cheezits in your car. Heck, they literally make a cheezit brand frozen pizza now
I will take Detroit and their unset gluten proteins before I will take Chicago. Side note: my grandma used to make this thing she called “salmon pizza” as an appetizer at Christmas. It took me years to realize it was basically a deconstructed lox bagel made using flatbread
Ah yes. Burnt and greasy hands are nonexistent and its wildly impractical to simply cut the slices once more. A normal cut for a pizza is 8 slices. All you have to do is repeat the same cuts for that but in the middle of the other cuts. Its how we served the largest size of pizza cause an 8th of a 26" pizza is MASSIVE. Its the size of almost two 7" personal pizzas. So we cut it into 16 instead. Still fuckoff huge but at least manageable.
Nobody besides you wants to struggle to eat a 2 inch wide slice thats a foot long. Its entire impractical. As someone who eats only "party squares" you are crying about a non existent problem. Your hands dont get covered in sauce or grease
Since you cannot math. A 26" Pizza has a circumference of about 81.6 inches. That means that with 16 slices the damn this is over 5" wide. And "only me" its New York style pizza. We served this regularly. It was crispy crust and that width made it easy to hold like a taco. Why are you arguing this? I fucking made these for a living for a long time.
Spyrodyne
Is this in Chicago? Because that’s the only way you’re gonna get it for 150 miles around. It’s called a party cut
SloppyPotter
good ol Ian
DocWino
That’s how you do thin crust.
gifworthy
great pizza cutter and turd cutter
fartharder
That pizza looks so good
tonkatsudaisuki
In Japan, there are two ways to cut okonomiyaki: the common radial cut and this cut, which is mainly used in the Kansai region.
theszapira1337
Didn't know pizza shops served such exceptional cake
Noahbalboa82
Thin crust, thicc ... pepperoni
MechKelly
She cut it like a typical thin crust pizza. What's the point?....oh, it's not actually about pizza.
Skawomplious
Never was.
GlenL
Welcome to Pizza Butt
youresomoney10
Pizza?
CylensTheDiscourse
You're literally basing a person's worth on how many imaginary internet points they have? That's just. Wow.
And I just looked at your post history and, LOL. Wow. You stated you're "getting up there" in terms of age. Ya, maybe you're starting to suffer the same derangement as the US president is. Or, maybe you should stop posting when you're uhhmn...
/gallery/SAjKnZe/comment/2488838127
"Man Im baked. Now I dont know if I wanna beat schmeat or eat pie at 5am as a treat."
stupidglueboy
My fat ass legit watched the pizza the whole time until I read the comments.
MisterBrahanovich
Hollandia2025
It's a Midwestern bar pie - notice how thin it is? They are great!
IJustWantToMakeAComment
Goddamn Connecticut
ElbowDeepInYou
Didn't think they'd have a bakery inside a pizza place, but alright.
redtails2649
Dat azzzzzzz!
MasterChristopher
Never seen a square butt pizza before?
MasterChristopher
*cut
2074red2074
Nice cake... I mean cake... fuck I mean cake... I MEAN PIE. Yeah, nice cake... Pie.
mudwhomp
LabyrinthBuilder
devolutionary
Callipygian.
Idontneedrealfacts
An underused word
MahadmaGaudi
What pizza?
Roune
What pizza?
ButtscratchMcPherson
Had the same question.
GreaseMonkeyOfLove
I only see cake.
expertLevelProcrastinator
haha, same 1st thought...
wisher1977
Not for nothing but whatever happened to the white little pizza table they used to put in the middle to keep the box from crushing the glorious food inside?
RevRagnarok
That box looked corrugated, so not needed. You only need that on the thick wax paper boxes.
Pala2
Only works with radial cuts obviously
kyro
That pizza shop turned up on my algorithm (don't judge me). Every, single, day they record a gratuitous video of this girl's ass in tights and never speak on it.
SpikesGuns
I think she's in on it. Wondering why she propped her leg up like that under the table towards the end otherwise
kyro
She's 100% in on it. She makes a lot of unnecessary poses and pauses. The comment threads on every post look exactly like this thread.
I get why they do it. It's insane engagement for a small business.
But dudes are going to turn up at that pizza shop looking for her, and that makes me uneasy. If she's only around for the cake videos, I guess you just have a clientele with regular creeps in it. I definitely hope she's not 1 of the usual 2 employees in a given pizza shop.
SpikesGuns
Yeah, bet she has to deal with some sketchy shit on a regular basis. Hope she's either well compensated or has a plan to open her own place. If she's gonna have that kind of exposure she should get the maximum benefit out of it. Hope she's staying safe
commentsrnice2
A square cut is common on thin crusts, especially what I’ve dubbed “cracker crust”
SerinSymphony
Sometimes also called St Louis style crust!
viva93
I thought at Louis was specifically different cause it's unleavened dough and uses provel cheese. Where tavern pizza is just regular dough rolled real thin (like most thin crust pizza) with any toppings and cut into square. (not like most thin crust pizza)
whatsisname
Dear god no, St Louis style is it's own thing, it's no synonymous with thin crust.
Rabidbacon
Came for the pie, stayed for the cake.
Tarumbar
Came in the cake, stayed for the pizza
WackyWavingFlailingArmTubeMan
https://media0.giphy.com/media/v1.Y2lkPWE1NzM3M2U1aWgxY2ZvZGluaHlpMnkyamZ0YXlwNW9xOWpmZmF0MXhvb3A5NDloZCZlcD12MV9naWZzX3NlYXJjaCZjdD1n/jtHt7SGfIYqWc/200w.webp
StNickCage
I came in a cake.
SectsDryve
Came for the pie, saw the cake and came.
Sebastopol140
ItWasNotAcceptableIfNotToLiveForTheSakeOfPleasurableThings
IhopeUgetwhatUvoted4
I only saw the pizza until I went down to the comments. I guess I am hungry for food.
ChelVanin
Butt scrwantch shorts are the best
RevRagnarok
The cameraman knew what was happening - "watch what's happening on this 1/4 of the frame!"
SmergBlaerghl
Who wouldn't want a pizza that?
SomebodythatIusedtonope
Yoink
Skuggen
Large pizzas are cut like that here. Presumably because pie slices become impractical
ButtscratchMcPherson
Some places do it with larger thin crusted pizzas
lezgetfukkinreal
You fold them and it all works out
FiftyShadesOfCauliflower
You can fold or roll up an entire pizza if need be.
allenvasher3000
It's a thin crust pizza I eat crispy it will not fold
PimpinKen
No, a new York slice is huge and still easy to eat and share. I've only ever seen thin crust pizza or frozen pub pizzas cut like this. The same stuff that is sold in MN. In fact, I wouldnt be surprised if that's where it originated as that's where the frozen pizza was invented.
allenvasher3000
It's a thin crust pizza if you cut them into wedges it would survive when you pick them up
RevengeIsIceCream
That sounds like quitter talk.
thevoiddancer
Yeah, but she cut it 4x one direction and 5x in the other. Fuck! There's no kind of ass that would justify that kind of BS.
NotAllowedToArgueUnlessYouPay
Surely you're joking
thevoiddancer
I'm serious, and don't call me Shirley!
gcleff19101
I'd rather have a longer rectangular slice than a square. Less pizza and sauce getting the sides of my mouth
thevoiddancer
Well, considering the way pizza is generally shaped, you can have max a few pieces like that.
asm80dfa8sdfj
And if you don't cut at all it you only get to have one piece :(
THUB
Its just how chocago pizza places do it. Doesn't matter how big the pizza. I hate it
asm80dfa8sdfj
It's the typical way to cut a thin crust. You can ask for 8 slices you know, you don't have to get tavern cut
THUB
That requires me to remember to ask. Not something I'm usually capable of.
youbetchamom
I miss it. I miss Chicago pizza too. Or is it chocago?
allenvasher3000
Okay but this is a crispy thin crust and wedges don't survive being picked up
jesuisgur
Is it normal to cut take-away pizza ? Doesn't it end up all in a mess if you shake the box even just a little ?!? Sorry for my ignorance but I make my own.
jesuisgur
I see I've been downvoted, so I can only assume people can't even cut their own pizza and take the piss if you make them notice. Right.
allenvasher3000
You've never had a pizza from a delivery place that's what it sounds like to me
jesuisgur
Yeah, not that I can remember. I have a wood stove (for heating), and I discovered I can slide homemade pizzas halfway up it and it works great.
asm80dfa8sdfj
Yes, all takeaway pizza is cut.
smashpro1
Normal for Chicago.
Skuggen
At least here it's usually sort-of cut, i.e. not fully cut but enough that if you grab a piece and lift it'll come away without tearing up the entire pizza
JoeT85
it's pub style cut and it allows for greater sharing.
allenvasher3000
Maybe but in this case it's because it's a thin crust pizza and the pieces went survive if you pick them up in a wedge cut just breaking half and drop toppings everywhere real nightmare
Clayman8
Sharing? Im sorry whats that?
JoeT85
It's an odd concept to me too
Evenmoreuselessname
Yes, who shares a single serving pizza like that?
Jewdakris
I share it with lunch and dinner
Blimjoe
It's something that nonAmericans are familiar with
vizeroy42
Something unknown to the US president - and to quite a few Americans.
asm80dfa8sdfj
Man...
IconicM
Yeah the people who get those little basically all crust pieces are super grateful for the sharing
Skuggen
I like the pieces with plenty of crust, personally.
WellAckchually
Often yes. Different people like different things
allenvasher3000
If you notice there really isn't a crust because it's a thin crust pizza and that's why it's cut that way because it wouldn't survive a wedge cut when you pick them up
IconicM
NY pizza is famously both thin crust, cut into pies, and famously delicious.
PimpinKen
New York style has a crust. It may not be as pronounced as papa John's or Dominos, but its there.
Still huge slices
allenvasher3000
But this is a crisp crust almost like a cracker
IMakeLotsOfReferencesAndRemakes
I am sorry but having no crust to grip it on is pretty fucking impractical. I really hate this style of cut personally. Not telling anyone else what to do but pizza is messy enough without having to grab it by the saucy bits to pick it up or getting pieces that are mostly crust. Just divide it into 12 or 16 instead. Getting 16 slices is only 8 cuts. Only one more cut than she did. (Also having thrown and cut 20+" pizzas its easier to cut larger pies into slices)
theshinobi23
Meh. When I eat pizza, I expect it to be messy, so I have extra napkins or paper towels on hand before I start. Strips like these are easier to dip, too, so I prefer it that way, personally. I can understand your line of reasoning, though.
whatsisname
Have you ever seen people eat these things called chicken wings?
IMakeLotsOfReferencesAndRemakes
I am not a big fan of wings either... I WILL get messy for some good ass ribs tho...
sesnut
by the saucy bits? have you never held a cd before?
IMakeLotsOfReferencesAndRemakes
When you drive a blade down through something it drags everything on top down with it. And liquids don't have a great track record of staying on flat surfaces.
NeverUnmuteTheGIF
I can tell that you did not grow up going to Chuck E. Cheeses.
IMakeLotsOfReferencesAndRemakes
You are CORRECT! My birthdays and such were at Cici's Pizza.
NeverUnmuteTheGIF
Chuck E Cheese's used to make pizza like a birthday cake and cut it into like 30 pieces. It's for kids ya know.
Skuggen
That's the sort of pizza I grew up with (home-made) as well. Thick crust, thick layer of topping, and made in a rectangular pan and cut similarly to the video here.
commentsrnice2
Thin, especially cracker crusts, tend to not be as saucy anyway so it’s not an issue
IMakeLotsOfReferencesAndRemakes
Tell that to the New Yorker who trained me to make thin crust. And that does nothing about the oil and fat from the toppings and cheese. Still not fun for me.
commentsrnice2
Understandable. West coast pizza is a whole nother breed from east coast pizza. Let alone bringing other crust styles into the equation. NY, Detroit, pan, thin, classic, deep dish, etc. But brands like California Pizza Kitchen, dominoes, etc all have a thin crust that’s like eating a saltine cracker. If you tried to cut wedges, the crust would look like you ran over a box of cheezits in your car. Heck, they literally make a cheezit brand frozen pizza now
Dracon27
Thin crusts are an abomination, but not as much as Chicago's eldritch horror of a "pizza".
commentsrnice2
I will take Detroit and their unset gluten proteins before I will take Chicago. Side note: my grandma used to make this thing she called “salmon pizza” as an appetizer at Christmas. It took me years to realize it was basically a deconstructed lox bagel made using flatbread
allenvasher3000
You go to hell sir and you die there all pizzas are beautiful and have their places
Dracon27
My New York Italian blood will not let me consider Chicago deep dish as "pizza". It's just a lasagna.
Mack1986
You gave such. Wildly impractical and weird solution to a non existent problem.
IMakeLotsOfReferencesAndRemakes
Ah yes. Burnt and greasy hands are nonexistent and its wildly impractical to simply cut the slices once more. A normal cut for a pizza is 8 slices. All you have to do is repeat the same cuts for that but in the middle of the other cuts. Its how we served the largest size of pizza cause an 8th of a 26" pizza is MASSIVE. Its the size of almost two 7" personal pizzas. So we cut it into 16 instead. Still fuckoff huge but at least manageable.
Mack1986
Nobody besides you wants to struggle to eat a 2 inch wide slice thats a foot long. Its entire impractical. As someone who eats only "party squares" you are crying about a non existent problem. Your hands dont get covered in sauce or grease
IMakeLotsOfReferencesAndRemakes
Since you cannot math. A 26" Pizza has a circumference of about 81.6 inches. That means that with 16 slices the damn this is over 5" wide. And "only me" its New York style pizza. We served this regularly. It was crispy crust and that width made it easy to hold like a taco. Why are you arguing this? I fucking made these for a living for a long time.