Food and Drink Dump. I've been eating good lately.

Jul 25, 2017 1:28 AM

MrCovington

Views

2355

Likes

60

Dislikes

5

Prosciutto, arugula, and pecorino pizza with a white truffle oil, porcini mushroom and roasted garlic base

Porchetta

Tiramisu

Burger, IPA and tators

Roasted pidgeon breast served over a liver roux with foi gras amd some sort of yuca/potato

Wild boar with a plum glaze

Creme brûlée with peach sorbet

Chianti Classico

Prosciutto, salame, eggplant

Porchetta again

Italian gelato

Tripa allá fiorentina

Octopus

Ravioli

Spinach, avocado, and pecorino salad with pine nuts and a parsley sauce

Margarita

Caipirinha

Roasted eggplant dish

Carbonara

Ravioli

Rabbit caciattore

Mojito

Mediterranean oysters

Cappuccino and pastry

Carbonara

Four cheese pasta

Braised short rib stuffed peppers

Cambozolla, salame, and some other cheese with a citrus and onion chutney

Braised pork belly with pickled onions served over a bed of collared greens

Fried oyster tacos

Slow smoked baby back ribs

Asian fried chicken

Kobe ribeye

Pork cheeks over black grits

Oysters

Texas style brisket

Paella

Jalapeño bacon, avocado, and goat cheese hummus

Prime rib with Yorkshire pudding and horseradish

Wagyu beef ribeye

Grilled flounder

Lobster bisque

Tacos arabes

Fuck yeah ????

8 years ago | Likes 1 Dislikes 0

May I ask where you live? Are you Italian? Oh! Such beautiful dishes!!!

8 years ago | Likes 1 Dislikes 0

Lucky

8 years ago | Likes 1 Dislikes 0

Hard to pick a favorite.

8 years ago | Likes 3 Dislikes 0

Indeed it is.

8 years ago | Likes 2 Dislikes 0

God I love a good porchetta

8 years ago | Likes 3 Dislikes 0

So easy to make. I had to give it a go when we got back from Italy. The first one is the one I made.

8 years ago | Likes 2 Dislikes 0

Did you make all of this? If so, kudos.

8 years ago | Likes 1 Dislikes 0

Details, perhaps...?

8 years ago | Likes 2 Dislikes 0