barenton
91741
1425
67
Jul 10, 2017 7:50 AM
barenton
91741
1425
67
schmau
Prometheus221
Well, now time to spend a good day to figure out how to make these
sw77
Leaving a dot here so I can forget about this and never make it.
LetumComplexo
Arancini is like Italian Onigiri and I love it.
Unagi604
Smaller! More surface area!
Displicentlickeroflittlethings
Can be used as @nal plug?
TheresAGermanWordForThat
I read that as "Giant Ham and Cheese Arachnid" and was a bit scared.
clawz161
mega seeds
RydiaX
I do love these so much. At my old job there was this really great Itlaian place that sold these.... Could eat a million of them.
spiceass9000
Can we get like an actual recipe link?
AstronautChicken
PrincessSugarTits
You failed by using ham instead of bacon cubes
RedLlamaPoncho
+1 for 'gasm inducing slowness
Lolubadkale
Jelly donut
Zorrodidnothingwrong
Leaving for Slovenia in a couple of hours. It's going to be a 7H trip by bus, so I decided to skip dinner. Now I hate you.
Theauthenticdonaldtrump
These slow motion delicate recipe videos are WAY better than the cursing, "now you melt some fucking cheese.." narratives
rssplowman
This is the food pyramid our forefathers wanted us to have before the USDA decided to fuck it all up. +1 NOTE:*needs better ham*
shmoisty
I always make ham and cheese omlets using left over Christmas ham. I'll have to try this recipe this year
darthbader
Yessss
Hrafna55
Yep, the ham in the gif is terrible.
nerdsexual
procuitto or pancetta for sure
WenzelDashington
I'll take two, one ain't giant enough for me
dahms
I shall make this...it will look nothing like this
mattyclash1990
I just came
Greyz
That looks regular size to me o.o
smellyhippy
Is it imperative to perform steps in slow motion?
whiskeytango73
http://imgur.com/abmmBZo
boringfool
Headed to Sicily next week and I'm about to eat these for every meal.
LittlePinkAnimal
I had Arancini in Sicily many years ago. They're really good!
CakeIsLegit
Rice isn't listed as an ingredient
GraniteIvy
-1 for garlic powder. :(
Snooj
It takes like 25 seconds to peel a clove and put it through a press. Powder is unnecessary and almost blasphemous in this scenario.
Gray808
Any bits of garlic that are on the outside edges? Gonna burn when you deep fry it.
Blargish
Agreed. Since you are sauté the onions, just add a bit of garlic in there too. Not that hard.
goddamnitgivemeausername
WTF is seasoned salt?
dogenuggets
First you soak the salt in salt...
Snaitf
https://en.wikipedia.org/wiki/Seasoned_salt
Schex44
It's pretty darn good with the right foods
goddamnitgivemeausername
But what is it? Salt seasoned with.....?
Schex44
The most common brand has onion garlic paprika and tumeric. Look for lawrys it's really good on fries
dogenuggets
For anyone new to cooking, learn how to peel garlic and you'll never have garlic powder in your home again.
dogenuggets
Take something flat, the side of a big knife will do as you're probably about to chop it anyway, and crush it just enough that it cracks.
dogenuggets
Chop an end off and it will peel easily. This may seem trivial to others, but I wish someone had told me when I started cooking for myself.
Tzell
I came.
Snooj
I still am. I haven't stopped.
MyEndWillNotBeOnEarth
I swallowed...whoops shouldn't have said that...
wellwellwelllookwhoscomecrawlingback
This whole thing was weirdly sensual
GripReality
I saw.
KCBeard
I upvoted.
DarthDeadpool
And I unnecessarily replied
canariomojadoChief
Did anybody conquer ?
CyranoDeBurlapSack
Conquer? I barely know her!
SmellsPoo0
I think were too lazy.