British high schoolers try Texas BBQ for the first time.

Jul 19, 2025 11:51 PM

ArcadesCinza

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51133

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1549

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26

This is one of the things I'll stay proud of being an American. Food is delicious, and the variety of legit food, not processed shit, is amazing and diverse, depending on where you are in the country

8 months ago | Likes 3 Dislikes 0

Korea BBQ is better than Texas BBQ

8 months ago | Likes 3 Dislikes 1

JOLLY on YouTube. I watched them for years. They initially came to America to try the food, after being under the stereotypical impression that all American food was disgusting and unhealthy. They learned very quickly that while the food over here IS unhealthy, we’re all fat for a reason. Because American food is really really freaking good.

8 months ago | Likes 3 Dislikes 0

Americans love this sort of post... (Sorry, but it's true)

8 months ago | Likes 4 Dislikes 1

You don't even have to leave the states to blow people away with good BBQ, I've made ribs for New Englanders and Floridians who'd never had any and they were all blown away while personally I would have only given my ribs about an 8/10 score

8 months ago | Likes 2 Dislikes 0

I live in Texas...and its hard to find good Texas bbq..its just all so dry

8 months ago | Likes 2 Dislikes 0

I mean, coming from England I’ll say just move across « la manche » south and see for yourself what’s going on in France.. They’re pretty good at cooking the shit out of thing.. And if that doesn’t work, you’ll learn how to do a révolution.. Sort of

8 months ago | Likes 3 Dislikes 1

This reminds me of those jokes about giving a medieval peasant a sour Warhead or whatever lmao.

8 months ago | Likes 5 Dislikes 1

Cool ranch dorito!

8 months ago | Likes 2 Dislikes 0

They're adorable!

8 months ago | Likes 23 Dislikes 1

I live in the UK and wear my Terry Blacks cap

8 months ago | Likes 7 Dislikes 2

😋

8 months ago | Likes 1 Dislikes 0

That level of flavor can kill a small child in Britain.

8 months ago | Likes 35 Dislikes 7

Wow! They speak really good English.

8 months ago | Likes 2 Dislikes 0

That's actually Kansas Barbecue. Kansas BBQ is about that sauce, Texas BBQ is dry rubs and slow long indirect heat.

8 months ago | Likes 6 Dislikes 4

Stand still laddie! Wait for the banana pudding with nilla biscuits. They're wafer thin!

8 months ago | Likes 1 Dislikes 0

No, kid, you don't want to move to America. Take those words back.

8 months ago | Likes 3 Dislikes 2

Maybe just stop through for takeout, but they don't want to stay. None of us want to stay...

8 months ago | Likes 1 Dislikes 0

"I used to think that I didn't like food but then I realized I was just born in England" - Brennan Hook

8 months ago | Likes 13 Dislikes 3

"I have not eaten all day, and it's probably the best thing I've ever eaten."

That statement isn't really as strong of an endorsement as intended. Everything tastes better when you really want food.

8 months ago | Likes 6 Dislikes 0

8 months ago | Likes 63 Dislikes 1

8 months ago | Likes 10 Dislikes 0

Love cultural food exchange vids like this. ♥

8 months ago | Likes 7 Dislikes 0

French here. We have a say : "British boil everything, the only thing they grilled once was Jeanne d'Arc".

8 months ago | Likes 47 Dislikes 5

jeez louise

8 months ago | Likes 2 Dislikes 0

brutal

8 months ago | Likes 9 Dislikes 0

aw man. thats the best bbq. wait. what do you..... im not resisting... i you.

8 months ago | Likes 7 Dislikes 4

Time to call the bondulance!

8 months ago | Likes 4 Dislikes 0

you are hurting me

8 months ago | Likes 5 Dislikes 0

i cnt brth... hlp

8 months ago | Likes 6 Dislikes 0

dead

8 months ago | Likes 7 Dislikes 0

Brit kids, that was my first reaction to proper Texas BBQ. Now, cover a plastic tray with butcher paper, slap some brisket/ sausage/pulled pork with a big spoon of baked beans and cream corn on it with 1/2 a loaf of white bread. (Son went to college in San Antonio from California. Its the only thing I miss about Texas with the exception of Virginia Green's chocolate cake from Liberty Bar in SA.)

8 months ago | Likes 6 Dislikes 2

You don't miss HEB?

8 months ago | Likes 4 Dislikes 1

H!E!B!

8 months ago | Likes 1 Dislikes 0

OK, all that AND Central Market. HEB is for the common people, Central Market for those with refined tastes.

8 months ago | Likes 2 Dislikes 0

They're both owned by the same company.

8 months ago | Likes 2 Dislikes 0

Yes, I was aware of that.

8 months ago | Likes 1 Dislikes 0

There's no way that Caribbean British kid hasn't had jerk pork or jerk chicken, this isn't a whole new world.

8 months ago | Likes 10 Dislikes 4

There is no way these kods never had a BBQ before. I call bulls... here.
I mean, If English food is cooked correctly, it is disgusting... but they are still not from the viking age!!

8 months ago | Likes 4 Dislikes 4

Burnt ends from Texas?! Now I've heard of everything

8 months ago | Likes 16 Dislikes 4

Yeah I immediately said no. Been here all my life and I've only had them out of state. And they aren't good.

8 months ago | Likes 2 Dislikes 1

I'm sorry you didn't get good ones.

8 months ago | Likes 1 Dislikes 0

Every BBQ joint I’ve been to (and I’ve lived in 3 different parts of Texas over 30 years) serves burnt ends.

8 months ago | Likes 18 Dislikes 0

It’s blasphemy. Burnt ends originated in Kansas City

8 months ago | Likes 4 Dislikes 0

So Kansas City spread its BBQ love and Texas imitated as a form of flattery? What about that is blasphemy?

8 months ago | Likes 5 Dislikes 0

Maybe they didn't realize Texas cows and Kansas cows were the same.

8 months ago | Likes 3 Dislikes 0

More likely, burnt ends became really popular and people started asking for them in Texas

8 months ago | Likes 3 Dislikes 0

They try Biscuits and Gravy for the first time https://www.youtube.com/watch?v=KzdbFnv4yWQ

8 months ago | Likes 177 Dislikes 2

Totally onboard with burnt ends and Texas bbq, but biscuits and gravy are badly named mush from Satan.

8 months ago | Likes 2 Dislikes 1

"Oh my days!". (Looks like chopped ferret, LOL)

8 months ago | Likes 4 Dislikes 0

I grew up on in New England and I'd never even seen a biscuit (IRL) until I joined the Navy. My wife is still perplexed by that. Took me a while to try, but now I'm in for B&G.

8 months ago | Likes 3 Dislikes 0

Biscuits and gravy is where it is at. You've got the salt, butter, spice, umami and texture, it all just adds up in a deliciously unhealthy meal.

8 months ago | Likes 3 Dislikes 0

Original video for OP post https://www.youtube.com/watch?v=_xD4MjjEWsE

8 months ago | Likes 45 Dislikes 1

Thanks, VibratingNipples.

8 months ago | Likes 26 Dislikes 0

I’m a 57 year old southerner, and I never quite warmed up to cream or sausage gravies- I’m always looking for browns, red-eyes, chicken or turkey gravy instead. And I prefer my biscuits with butter or butter & honey.

And while I DO like sweet tea, I pretty much had to give it up for health reasons. I still have it a few times a year, though.

8 months ago | Likes 4 Dislikes 1

If I do sweet tea, it's half and half. Half sweet tea and half regular iced tea. Straight up sweet tea is too sweet.

8 months ago | Likes 3 Dislikes 0

It’s basically dessert in a glass.😁

8 months ago | Likes 2 Dislikes 0

This one is tribesmen try different pies it’s pretty good. https://youtu.be/q-jIHmJzbs4?si=2yVEMvd8E8qHSrZk

8 months ago | Likes 12 Dislikes 0

What an amazing group of charming people. With great headgear. And facial hair. Adored this very much. :)

8 months ago | Likes 1 Dislikes 0

The Sultan is my favorite. Also, I wish I was in a place to try a bunch of their foods as well. mmm

8 months ago | Likes 1 Dislikes 0

Great Britain, who conquered the world for its exotic spices ... and then never used them to cook with.

8 months ago | Likes 65 Dislikes 18

Heaven: English wait staff and French chefs.

Hell: French wait staff and English chefs.

8 months ago | Likes 26 Dislikes 3

I tried winning a chili cook off with a recipe from a British chef..... I got last place

8 months ago | Likes 6 Dislikes 4

It is said that "The quality of their cuisine, and the beauty of their women, made the British the finest sailors in the world."

Meaning, the food & the girls were both so repellent that the men tried to get as far away from them as possible.

8 months ago | Likes 10 Dislikes 9

The funniest thing about this is that you just couldn't leave the quote as is, you just had to put the meaning too. Just in case we're too dumb to get it.

8 months ago | Likes 4 Dislikes 2

We're not qualified. Half of us suffer serious injury slicing open avocados.

8 months ago | Likes 3 Dislikes 1

Or bagels

8 months ago | Likes 1 Dislikes 0

Smash, not slice.

8 months ago | Likes 1 Dislikes 0

Apparently the 15 years of rationing during WWii and after had a lasting impact on their cooking style

8 months ago | Likes 9 Dislikes 3

My British born-and-raised Mum cooked in the British style of the 1930s-1960s, which is to say "not well". Though we loved it because it's what she prepared.

Then in her 40s she had an epiphany and stopped over-cooking everything until it was stiff or soggy. It was SO much better.

She always did a decent curry though, having served in Malaya and Singapore.

8 months ago | Likes 7 Dislikes 1

it actually didnt, but it DID have a lasting impact on what americans think of our cooking style - most americans got their exposure to british food during the war and just after, and went home saying 'god that food was bland!' and it's just stuck around as a reputation.
i have a cupboard full of herbs and spices that get used routinely, as do most brits. what we don't do is just pour loads of hot sauce on everything, which seems to be what a lot of americans think of as 'flavour'.

8 months ago | Likes 7 Dislikes 0

lol, lots of vids of Brit’s absolutely dying of joy eating classic American foods for the first time. Same can’t be said for British culinary classics. It’s not the types of seasoning used. It’s how they’re used and in what quantities.

FYI, American cooking is only good because of the plethora of cultures that have played a part in it (French, Italian, Spanish, Mexican, African, Asia, etc)

8 months ago | Likes 1 Dislikes 3

what are you counting a british culinary classic here? plenty of people love a roast dinner, for example.
for that matter, what are you counting as 'classic american foods'? barbecue seems to be a big one americans claim to have invented, but it's definitely at least as much of an import as things like modern curry is in the uk.

8 months ago | Likes 2 Dislikes 0

I love watching these videos. It's like they finally understand why America is so fat.

8 months ago | Likes 528 Dislikes 8

Most Americans are fat because they choose to be fat. Source- I live in America and choose not to be fat.

8 months ago | Likes 2 Dislikes 3

I was at a bar with a German tourist, and he tried fried cheese curds for the first time. "If I had these near my home, I'd be fat too!"

8 months ago | Likes 107 Dislikes 0

The "food" industry has shaped the ENTIRE eating environment. Rotten capitalists employ teams of scientists to create products with the optimal "bliss point", using the precise combinations of sugar, salt, and fat that trigger cravings. They literally engineer their slop with crack-like addictive properties. They spend billions marketing this slop, particularly targeting children and low-income communities. Deliberately making ultra processed sludge cheaper & more convenient than whole foods.

8 months ago | Likes 17 Dislikes 3

Lifetime taste preferences are developed ~age 2, so if u grew up eating it youll always crave it:/so glad corporations shape our lives

8 months ago | Likes 4 Dislikes 1

Indeed, 𝗨𝗹𝘁𝗿𝗮 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗲𝗱 𝘀𝗹𝗼𝗽 𝗱𝗼𝗺𝗶𝗻𝗮𝘁𝗲𝘀 𝘁𝗵𝗲 𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝗻 𝗱𝗶𝗲𝘁... It's both literally & figuratively sickening. This sludge has strong links to obesity, hypertension, breast & colorectal cancer, and other serious health issues. They've basically designed it to override our natural human satiety signals, which leads people to eat far beyond their body's actual needs. We have a pile of shit socioeconomic system that behaves like fucking malware, optimized for corporate profits rather than public health.

8 months ago | Likes 2 Dislikes 0

It’s the lack of walkable cities with unhealthy portion sizes of cheap & nutrient poor food. Good thing there is access to care—wait lol

8 months ago | Likes 106 Dislikes 12

We have walkable cities that are slowly but steadily gaining population. However the boomeresque suburban mentality still claims the lion's share of the population.

8 months ago | Likes 2 Dislikes 0

"Americans eat like they have healthcare."

8 months ago | Likes 7 Dislikes 1

I spent a week in Amsterdam and in that week I lost 3 pounds

8 months ago | Likes 2 Dislikes 0

Portion sizes are kind of an individual responsibility thing though, honestly. Just because they say the fries are bottomless doesn't mean you need to put that to the test.

8 months ago | Likes 5 Dislikes 1

100% agree, but for those Americans in poverty, seems like a lot of bang for your buck

8 months ago | Likes 2 Dislikes 0

Yeah, a lot of people don't realize diner-sized portions are meant to last more than one meal.

8 months ago | Likes 4 Dislikes 0

the food sizes aren't exactly a problem. its the lack of walking thats the true culprit, aside from healthcare etc. not making people worry too much

8 months ago | Likes 19 Dislikes 2

Texas food portions are like 20% larger than the rest of the country. Getting a Whataburger in Mississippi is actually smaller than the ones in Texas.

8 months ago | Likes 1 Dislikes 0

yep, baseline exercise is a weird thing that most major cities have but in America and Canada...walking around is not let say....the best idea at times.

8 months ago | Likes 11 Dislikes 1

In the decade or so since I walked a college campus every day and had burgers or chicken and pop for half my meals.. I'm nearing 50% heavier with at least slightly improved eating habits. Having to walk places regularly (or at least having the option) is really so huge for burning calories. And also having the time available to do that walking.

8 months ago | Likes 7 Dislikes 0

Oh the food portions are obnoxious lol

8 months ago | Likes 3 Dislikes 0

Food portions aren't a problem compared to not walking regularly. you could eat a bucket of fried chicken and it wont be a problem if you just walked/ran it off.

8 months ago | Likes 2 Dislikes 0

Finish your schooling before moving to America. I think you know why.

8 months ago | Likes 1006 Dislikes 16

I don't think that meat is worth moving to the fascist dictatorship shithole called USA, where the People elect and then re-elect a pedophile rapist who fantasises out loud about dating his own daughter.

8 months ago | Likes 2 Dislikes 6

Also get your teeth fixed, stock up on prescriptions, and learn to just nod and smile whenever someone regurgitates propaganda to you.

8 months ago | Likes 3 Dislikes 3

Because by the time you've finished schooling you'll be smart enough to not want to come here.

8 months ago | Likes 4 Dislikes 2

To be in the top 1% most educated?

8 months ago | Likes 3 Dislikes 2

if they finish their schooling they won't want to

8 months ago | Likes 1 Dislikes 1

By then he might have enough sense not to go. But then he is British? Who knows then.

8 months ago | Likes 1 Dislikes 1

Why would anyone want to move to America from a civilized country?

8 months ago | Likes 2 Dislikes 1

Imagine the reason everyone speaks English is because you loved spice, and then never fucking using it and now your kids want to move to the land of no tea or healthcare because they tasted beef that wasn't boiled for the first time ever.

8 months ago | Likes 2 Dislikes 2

At some point the American jobs will be done remotely from other countries

8 months ago | Likes 1 Dislikes 1

Even then, you might want to not, i doubt we'll be better by then.
It's not easy to get perfect but it can be done with relative ease if you know the techniques. Learn how to make it properly and start a business ;)

8 months ago | Likes 65 Dislikes 4

By the time you finish your schooling, you won't want to, anyway.

8 months ago | Likes 8 Dislikes 1

If your schooling was successful

8 months ago | Likes 2 Dislikes 0

Also much more likely outside the US. Though not foolproof, granted.

8 months ago | Likes 2 Dislikes 0

Finish your schooling and learn how to grill

8 months ago | Likes 1 Dislikes 1

I'd rather get a smoker and stay out of that mess.

8 months ago | Likes 1 Dislikes 1

Better places in the world than the USA.
It's no longer a dream. It's the nightmare.

8 months ago | Likes 8 Dislikes 2

It was always a nightmare. The empty rhetoric was never true. Never. Just obnoxious self aggrandising and ignorance. A culture that is worship wealth, fame. Stupidity and itself will never be great.

8 months ago | Likes 1 Dislikes 1

When was it a dream and a dream to who?

8 months ago | Likes 3 Dislikes 1

Finish your schooling, then wait 40-50 years. By that point, you'll have an idea if it's safe.

8 months ago | Likes 7 Dislikes 1

Yeah. The Fin’s have the best schools

8 months ago | Likes 2 Dislikes 0

And then don't move to America.

8 months ago | Likes 1 Dislikes 1

*Finish your schooling then don't move to America

8 months ago | Likes 45 Dislikes 2

Yeah. The Fins have the best schools

8 months ago | Likes 1 Dislikes 0

Boys you can just learn how to make and use a smoker on YouTube. You don’t have to finish school or move. You can do that shit on the weekend.

8 months ago | Likes 1 Dislikes 0

8 months ago | Likes 65 Dislikes 2

And all that's doing and destroying bullets as they barely breach the water and disintegrate.

8 months ago | Likes 1 Dislikes 1

Damn...

8 months ago | Likes 7 Dislikes 1

Or learn to cook at home. Why the hell would anyone wanna move to the States?

8 months ago | Likes 12 Dislikes 1

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8 months ago (deleted Jul 24, 2025 12:13 PM) | Likes 0 Dislikes 0

They're eating smoked brisket. Brisket is not sauced before it is smoked. If they're dipping it in sauce, that's one thing, but sauce is not part of the cooking process.

8 months ago | Likes 1 Dislikes 0

You're absolutely right, but also BBQ like this isn't easy to cook at home. You need a smoker and 12+ hours, which also means somewhere to put the smoker and laws that allow you to have fire in your backyard. So for this style of BBQ it's pretty unlikely they could do it at home.

8 months ago | Likes 1 Dislikes 1

Why do you think countries outside US can't have smokers and can't light fires on their backyards?

8 months ago | Likes 2 Dislikes 0

They can. But you always have to check, and these kids seem like they may live in London which has a lot less space and possibly laws about that. Many cities in the US do too, that's not unique. Plus smokers aren't necessarily readily available because they just aren't common. It's not impossible but it's likely impractical.

8 months ago | Likes 2 Dislikes 1

Google told me that there's list of best smokers in UK 2025. Moving to US instead of learning to cook at home the same food is more impractical.

8 months ago | Likes 1 Dislikes 0