ialwayssaywhyiupvotestuff
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#boneappthetea #flatearth #fitness_friday #oldmansmoistrimlubricant.
Post-Most-Viral-Edit: thanks for liking my meat. I spend a lot of time on here upvoting the savory goodness of food, so it’s good to see others appreciating it from me.
VeganTrap
All I know is that there are no slaughterhouses in heaven.
DobryPolak
2wingsofwax
I thought the thumbnail said "beef cunts".
elvisdumbledore
Beef Guts
TangyGraffiti
I like it. Sad to see the left the smoking option off cooking methods, but I like it
woollyllama
Kabobs? Kerbahbs? Currboobs? Kabooms?
3141593653589793
Slow cooking some short ribs right now :) /a/QSHlt why does imgur give me a link that end like that? :(
whitter86
Bone app the teeth friend
ibrokemyselflmao
Where are the smoking recommendations ... oh wait... SMOKE ALLLLLLLLL THE MEATS
danlliot
Now Google beef curtains...
Avadevinelover
The Swanson is a lie!
ialwayssaywhyiupvotestuff
I don’t know about that.
Ihateyouguys
I see no flæskesteg
AntaNce
isn't that pork?
DieFighter
Gmayor61
Can I get these with some ketchup?
danceswithkittons
In my house beef cuts is not quite the same thing
connorj1891337
As a butcher I approve this message
AntaNce
as a butcher, can you tell me how to get a bavette? had in France, cannot find in the US
fitlex
Beef cuts that are relevant to me - is it beef and is it under $10/kg.
ialwayssaywhyiupvotestuff
Yeah, same. It sometimes I do splurge on a nice prime or scotch.
Talann1
I have been using Eye of round roast to make Beef Jerky. anyone use a different cut?
dijital101
Round will get you the most bang for your buck but for a better end product go with sirloin or flank.
AntaNce
London Broil. Also rump.
dakarakad
Blonde Amputee to you as well, sir.
bigred810
I believe it's pronounced: bone apple tits.
FiddlerofFate
Bold ample teens to you as well
Galaad974
Merci ! Bon appétit à vous aussi !
Maaatth
J'aime pas trop dire "bon appétit". C'est un peu comme dire "J'espère que vous crevez la dalle jusque là".
Galaad974
Simple politesse classique..Mais c'est comme beaucoup d'expressions..Elles sont bizarres si on pense bien.
PwnageHobo
*American beef cuts. Let's not pretend it's the only way
SteveLookather
Everytime I’m in the states It surprises me how big the steaks are in restaurants. What are you feeding to those animals
MrE158
The USDA grading system puts a big premium on fat marbling, so a lot are corn-fed. European beef has far less because it's mostly grass-fed.
dijital101
Depends on where you eat. Cheaper places use meat from factory farms that bulk the meat with hormones and "finish feeding", nicer places 1/?
dijital101
usually have grazed cattle that are supplemented with grains to increase marbling and flavor. Then there's the "grass fed" crowd that use2/?
dijital101
buzzwords to artificially increase the price of their meat. Either way, we've got our cattle game on point. Pork is getting there too 3/?
dijital101
but we kind of bred the flavor out of them in the past 100 years. Don't think we'll ever have decent high volume lamb though. 4/4
ialwayssaywhyiupvotestuff
Yeah, that’s true. Yet it is comprehensive and greatly appreciated
TehStoner
There are a few known under better names. If you ask for a "petite tender roast" you could get anything small and tender. When what you >>
TehStoner
Really wanted was a 'teres major'
Roguishpotato
ComradeTrotsky
Just preparing for the apocalypse
Gubby
are you armin meiwes?
NyQuilDaydream
Saiphel
Hannibal who?
Antelino
BluffinMuffin
HOLY FUCKING SHIT
GrandpaRick
Stranded on an island, no survivors but me...this is good to know
ReggieAndBubs
Better to invest in an anatomy atlas.
ClassyTavi
Eating human brain causes kuru, not creutzfeldt.
Crumply
Actually it's a protein in all human blood that causes kuru.not just eating brain (I think)