Homemade Popsicles

Nutella

Ingredients- 1 cup full cream milk, 1/3 cup Nutella.
Blend ingredients, pour into mold.

Gummy Bear

Ingredients- Gummy Bears, Sprite.
Fill mold 3/4 the way full and drop in gummy bears.

Coconut Mango

Ingredients- 2 1/2 cups mango chunks, fresh or frozen, 1/2 cup pineapple juice. For the Coconut Puree- 1 cup canned coconut milk,2 Tbsp granulated sugar, or desired sweetener, 2 Tbsp low-fat yogurt, 2 Tbsp water.
In one bowl, puree mango part. In another bowl, puree coconut stuff. Pour 2 tbsp into each mold and freeze for 15 min. Pour in 1tbsp coconut, freeze 10 minutes. Repeat.

Chocolate-Dipped Coconut Peanut Butter

Ingredients- 2/3 cup Peanut Butter, 1 1/2 cup full-fat canned coconut milk, 1/2 cup soy unsweetened milk, 1/4 cup granulated sugar,. Topping-1 cup chopped dark/milk chocolate, 1/3 cup coconut oil,1/4 cup sweetened shredded coconut, 1/4 cup chopped dry roasted peanuts, 3/4 cup powdered sugar, 2 Tbsp unsweetened soy milk,2 Tbsp smooth peanut butter.
Combine and blend peanut butter, coconut milk, soy milk and sugar until smooth. Pour mixture into popsicle molds.
To make chocolate shell- In a small bowl, combine chopped dark chocolate and coconut oil. Place bowl over a pot of simmering water. Make sure bowl does not touch water. Melt gently and stir often to ensure even melting. Pour into a tall drinking glass and set aside.
To make peanut butter glaze- Combine powdered sugar, soy milk, and peanut butter. Stir until smooth. Set aside.
Assembly- Dip frozen popsicle into chocolate shell mixture. Immediately sprinkle shredded coconut and chopped peanuts over chocolate shell. Drizzle peanut butter glaze over toppings. Enjoy immediately or wrap and return to the freezer.

Strawberry Yogurt

Ingredients- 2 cups slices strawberries, 1 cup pineapple chunks, vanilla yogurt.
Blend Strawberries and Pineapple together. Add pineapple juice or other sweetener if needed. Take turns layering yogurt and strawberry mix like in the picture.

Oreo Cookies and Cream

Ingredients- 3/4 cup Whole Milk, 1/2 cup Cool Whip Topping, 2 tbsp ultrafine sugar, 5 Oreo cookies (regular or double-stuffed)
Blend milk, cool whip, and sugar. Add Oreos and Pulse until cookies are in small pieces. Add to molds.