Cooking with vegetables.

Sep 25, 2020 12:49 PM

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106270

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2140

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50

This Azerbaijani lady is cooking delicious dishes from her vegetables.

https://youtu.be/LaKT7pkj6t8

Kohlrabi is delicious stuff. Crisp & sweet.

5 years ago | Likes 11 Dislikes 0

Granny Weatherwax?

5 years ago | Likes 8 Dislikes 0

A Hobbit house?!

5 years ago | Likes 4 Dislikes 1

Sure beats Whole Foods.

5 years ago | Likes 29 Dislikes 1

*beets

5 years ago | Likes 4 Dislikes 0

The 'little helper' did fuck all.

5 years ago | Likes 3 Dislikes 0

The little helper? I didn't see him do a damn thing.

5 years ago | Likes 32 Dislikes 0

So I need to go here and learn to cook more things from this woman.

5 years ago | Likes 2 Dislikes 0

She has an awesome collection of knives!

5 years ago | Likes 2 Dislikes 0

I like the part where it mentions it's american saffron, it's a different plant. Yea we are.lol

5 years ago | Likes 5 Dislikes 0

The fight against corn silk is world-wide

5 years ago | Likes 2 Dislikes 0

little helper? kid ain't do shit bruv

5 years ago | Likes 6 Dislikes 0

Plot twist: she's only 29.

5 years ago | Likes 7 Dislikes 1

If you guys like this there's a similar youtube channel, an old grandma from India cooks. I thoroughly enjoy it: [source in reply]

5 years ago | Likes 2 Dislikes 0

fffffuuuuuucccckkkkkk get in my belly

5 years ago | Likes 11 Dislikes 0

Uhm where's the meat?

5 years ago | Likes 8 Dislikes 10

She didnt wash the flowers for that tea so. Prolly a few buggies in there xD

5 years ago | Likes 5 Dislikes 0

Deez nuuuutz.

5 years ago | Likes 1 Dislikes 0

Right here!!! - grabs crotch and shakes it.

5 years ago | Likes 6 Dislikes 1

Meat is a luxury to many you soft, spoiled American.

5 years ago | Likes 10 Dislikes 9

Yes it is and yes I am

5 years ago | Likes 10 Dislikes 1

There’s very clearly chicken in the finished product of the part she cooked. Weirdly, there’s a jump and cut from her assembling that to tea

5 years ago | Likes 1 Dislikes 0

"Cooking with vegetables", you mean "cooking"?

5 years ago | Likes 2 Dislikes 0

She's living the good life right there! I'd love to taste her cooking!

5 years ago | Likes 10 Dislikes 0

I thought saffron was so expensive because they only got a few threads off of each flower and she is grabbing it by the handful.

5 years ago | Likes 8 Dislikes 1

Saffron is expensive, well, for the rest of you out there. We grow those fuckers down here. Have the comfort of splashing it to whatever.

5 years ago | Likes 1 Dislikes 0

The saffron you're thinking of is indeed very expensive. It comes from a purple crocus flower. Very different than the one shown here.

5 years ago | Likes 4 Dislikes 0

It says so in the gifs, it's a different kind. This is real saffron (only the red part is the spice):

5 years ago | Likes 11 Dislikes 0

well now i'm just mad

5 years ago | Likes 1 Dislikes 1

It is, that's why the video clarified by calling it American saffron. Real saffron grows on saffron crocus. A single flower produces only 3

5 years ago | Likes 8 Dislikes 2

2 filaments of saffron for harvesting, which must be done carefully, hence the expense.

5 years ago | Likes 2 Dislikes 2

That's a different kind of saffron harvested from the male and female reproductive organs of Crocus sativus of western Asia and eurasia.

5 years ago | Likes 10 Dislikes 0

Not a single comment on those kick-ass knives?!

5 years ago | Likes 13 Dislikes 0

It is like a Serbian cleaver, but the spikes look like it is used for gardening or some other task.

5 years ago | Likes 2 Dislikes 0

Chop! Garden! Groom the cat! Perforate intruders!

5 years ago | Likes 6 Dislikes 0

Love em, but it's non stop fucking work.

5 years ago | Likes 2 Dislikes 0

you should try these with the veggies

5 years ago | Likes 107 Dislikes 15

What a waste a beans and condoms. I could be eating those condoms and fucking with those beans !

5 years ago | Likes 5 Dislikes 1

Cursed image

5 years ago | Likes 4 Dislikes 2

Did you get them from Vietnam?

5 years ago | Likes 28 Dislikes 1

oof

5 years ago | Likes 5 Dislikes 2

hehe, I got that ref.

5 years ago | Likes 3 Dislikes 0

5 years ago | Likes 2 Dislikes 0

5 years ago | Likes 22 Dislikes 2

TIL there are hobbit houses in Azerbaijan

5 years ago | Likes 299 Dislikes 4

About 40% of the population on the olanet lives in earth structures. There’s a lot of cool hobbit houses out there

5 years ago | Likes 18 Dislikes 0

right! that was my first thought, "thats a f hobbit house!"

5 years ago | Likes 27 Dislikes 0

That jar must be hell to get anything out off.

5 years ago | Likes 3 Dislikes 0

That's why you have a small child to do it.

5 years ago | Likes 3 Dislikes 0

Good thinking! But how do you get a child small enough to fit? What if they eat the food and get stuck? Is this a Snowpiercer situation?

5 years ago | Likes 2 Dislikes 0

Kinda wish she was referred to other than "this lady"

5 years ago | Likes 3 Dislikes 0

I thought hobbits were fictional?

5 years ago | Likes 9 Dislikes 3

https://www.youtube.com/watch?v=LRl6FIBgXGM

5 years ago | Likes 6 Dislikes 0

This is a link to the full video. They mysteriously cut out a certain ingredient's introduction...

5 years ago | Likes 4 Dislikes 0

Thank you! I was like, “ummm there’s definitely something missing here.” With that huge jump to the tea.

5 years ago | Likes 3 Dislikes 0

I really want to see the finished pickles....

5 years ago | Likes 342 Dislikes 0

Same.

5 years ago | Likes 5 Dislikes 0

In my experience the beets turn everything pink, like literal rose colored glasses.

5 years ago | Likes 58 Dislikes 1

And know her brine ratio

5 years ago | Likes 21 Dislikes 0

I'm curious about that too. Usually salt at 2% of the water weight is good for safe fermentation.

5 years ago | Likes 7 Dislikes 0

I really want to see how she's going to get them out of that narrow necked jar.

5 years ago | Likes 12 Dislikes 1

turn it upside down im guessing

5 years ago | Likes 3 Dislikes 1

I like to think she uses a drill to just puree the whole thing.

5 years ago | Likes 2 Dislikes 0

In iraq,the women work the fields all day while the men sit around,smoke and drink chai.They marry 12 year old girls when the others get old

5 years ago | Likes 2 Dislikes 0

She reminds me of several of the women i saw who worked the fields. Man hands, with manly arms.

5 years ago | Likes 2 Dislikes 0

Never before have I felt such a strong (prob romanticized) longing for a lifestyle and scenery I've never known and probably never will know

5 years ago | Likes 67 Dislikes 0

I feel the same. I want this simple, hard working life.

5 years ago | Likes 3 Dislikes 0

My great grandparents lived like this in North Carolina, they had to get up at like 5 am every day and worked basically around the clock.

5 years ago | Likes 17 Dislikes 0

Nooo, don't bring your pesky reality in here.

5 years ago | Likes 17 Dislikes 0

Yeah an industrial scale farm as your sole source of income is a lot of work. A 5 acre vegetable hobby farm w/ supplemental income is diff.

5 years ago | Likes 6 Dislikes 0

A 5 acre vegetable garden is still a lot of work.

5 years ago | Likes 5 Dislikes 0

I lived like this as a Peace Corps Volunteer in Madagascar. 10/10 would abandon the US and go back to this exact lifestyle

5 years ago | Likes 13 Dislikes 0

It's harder physically and financially, but in other ways it's so much slower and quieter.

5 years ago | Likes 9 Dislikes 0

Hey! Could I ask you some questions about what is was like as a PC Volenteer? It seems like an interesting thing to do. Obviously be hard

5 years ago | Likes 3 Dislikes 0

In some ways cuz I’d be living in a dif country away from everything I know currently but it’s be awesome to help others and see a dif way

5 years ago | Likes 3 Dislikes 0

There's still cheap land in the middle of nowhere. You can make it happen heh.

5 years ago | Likes 3 Dislikes 0

Wife and I bought a cheap house with some land in the countryside in order to afford making games. Growing food is a surprising joy!

5 years ago | Likes 4 Dislikes 0

So jealous! It's a dream my hubby and I have. How much land do you have?

5 years ago | Likes 2 Dislikes 0

About 15 acres.

5 years ago | Likes 1 Dislikes 0

Manni wish I could get my kohlrabi to grow that big. Cabbage worms always seem to eat it before I do.

5 years ago | Likes 80 Dislikes 0

Have some chickens or ducks in your vegetable patch might help with pests

5 years ago | Likes 1 Dislikes 0

Try using BT spray. Bacillus thuringiensis bacteria. Starts working with the first bite the worm takes out of the plant.

5 years ago | Likes 1 Dislikes 0

Try neem oil, bt insecticides grow it under a net. You'll also need a certain variety, in germany I had "superschmelz" Witz 4.8kg once

5 years ago | Likes 3 Dislikes 0

Not sure it'd work where you live, but I plant marigold to attract wasps and they get the cabbage/kale pests

5 years ago | Likes 11 Dislikes 0

Wasps do nothing except annoy us.

5 years ago | Likes 1 Dislikes 1

5 years ago | Likes 1 Dislikes 0

First I'm seeing of this veggie. What's it taste like?

5 years ago | Likes 18 Dislikes 3

Raw? Kind of like a good but spicy fart

5 years ago | Likes 3 Dislikes 1

Have you ever eaten a cabbage leaf stem? That's what it is, but sweeter, juicier and less stringy.

5 years ago | Likes 8 Dislikes 0

cant describe it.but: raw in thin slices with salt is a popular snack in austria

5 years ago | Likes 3 Dislikes 0

if you have an international or Asian market they usually have them

5 years ago | Likes 2 Dislikes 0

Mine tasted like cabbage and radish mixed together. I hate them.

5 years ago | Likes 3 Dislikes 0

Kind of like a broccoli stem, because it’s basically a broccoli stem.

5 years ago | Likes 8 Dislikes 0

I LOVE broccoli stems! They're my favorite part of broccoli! Thanks!

5 years ago | Likes 4 Dislikes 2

That’s the closest description I’ve ever heard.

5 years ago | Likes 3 Dislikes 0

Hard to describe. Tasty without being sweet. Way better than cucumber. Peel the bulb with a knife and eat it raw, or put it in a stew

5 years ago | Likes 15 Dislikes 1

together with potatoes. You can substitute 1/3 or 1/4 of the potatoes in a stew for kohlrabi and it's a real win.

5 years ago | Likes 5 Dislikes 0

My mother used to make plates with a collection of peeled carrots, kohlrabi, apple slices and quince slices for us kids. German quince are

5 years ago | Likes 3 Dislikes 0

much more bitter and hard, almost wooden (hard to describe), than the quince you get from sunny countries like in southern Europe.

5 years ago | Likes 3 Dislikes 0

Cabbage potato

5 years ago | Likes 2 Dislikes 0

With a hint of radish

5 years ago | Likes 2 Dislikes 0

Hmmm, a distinct taste of cabbage, so to speak? You gotta taste it. The other guy who said potatoe has obviously never had Kohlrabi.

5 years ago | Likes 21 Dislikes 2

he said to cook it with potatoes. not that it tastes like it

5 years ago | Likes 1 Dislikes 0

nm i saw other comment

5 years ago | Likes 2 Dislikes 0

Dude it totally tastes like a cabbage potato

5 years ago | Likes 5 Dislikes 0

With a hint of radish

5 years ago | Likes 5 Dislikes 0