Wish in MN people sold fresh fruit at traffic lights.

Apr 5, 2021 6:34 PM

aguyinabar

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104698

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2920

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190

Edit: in other countries they don't have strict health codes and people are fine. If you get the runs from someones food don't buy it again.

When I did the popcorn shill in Boy scouts, we had to ask to do it anywhere we set up.

5 years ago | Likes 2 Dislikes 0

There are food handling laws and regulations as well to consider

5 years ago | Likes 8 Dislikes 0

Fun fact: people can fucking die if you cook/store certain foods incorrectly. This does not happen with cookies in a box.

5 years ago | Likes 2 Dislikes 0

People still get the shits from licensed inspected food sellers, there would be deaths if anyone could sell anything without oversight.

5 years ago | Likes 5 Dislikes 0

I find the Girl Scouts more annoying usually. Street vendors can do their thing so long as I can easily avoid interacting with them.

5 years ago | Likes 2 Dislikes 0

Girls scouts need permits, and they don't get any of the profits either.

5 years ago | Likes 2 Dislikes 0

i don't mind but we got safety codes permits. Be credentialed and accountable is all i would ask.

5 years ago | Likes 3 Dislikes 0

My neighborhood has a tamale lady who walks around and sells her wares from a little rolling cart, and she means more to us than the mayor

5 years ago | Likes 8 Dislikes 0

Girl Scouts can’t set up anywhere. The store has to allow it and there is a lot of paperwork that you need to keep in case the cops show up.

5 years ago | Likes 6 Dislikes 0

I was a leader and we had to keep insurance and permits from our branch at every site. Most stores don’t even want us anymore due to COVID.

5 years ago | Likes 4 Dislikes 0

The difference is GS cookies are made and sealed in a regulated and safety-inspected environment. I'm not saying we should demonize people

5 years ago | Likes 2 Dislikes 0

who sell food like this, but there are reasons why places that sell food have to be licensed and inspected for safety/quality/etc

5 years ago | Likes 2 Dislikes 0

Please use proper Grammer and punctuation. Not being mean, but you'll be taken more seriously.

5 years ago | Likes 3 Dislikes 0

Grammar*

5 years ago | Likes 1 Dislikes 0

Danger dog-teros

5 years ago | Likes 2 Dislikes 0

Well the Girl Scouts don’t make the cookies themselves, and those stands with hand made foods needs health and hygiene inspections

5 years ago | Likes 3 Dislikes 0

And they need permits as well. They’re very touchy about that, the organization has no chill when it comes to their cookie sales.

5 years ago | Likes 1 Dislikes 0

The work ethic is stronger with undocumented workers than with native born.

5 years ago | Likes 2 Dislikes 0

As a Kevin can we not use Kevin as the male Karen. I suggest Ken as the sacrificial replacement.

5 years ago | Likes 2 Dislikes 0

How about we just use "karen"

5 years ago | Likes 1 Dislikes 0

Living in New Mexico has taught me that the shadier the circumstances of your tamale purchase, the better that tamale will be.

5 years ago | Likes 2 Dislikes 0

Literally the best tamales I've ever eaten in my life came from an old man pushing a bicycle with a cooler in the super hood.

5 years ago | Likes 2 Dislikes 0

Disagreed. Selling flowers on the side of a highway ramp is not a job. It's a danger to themselves and stopping motorists.

5 years ago | Likes 5 Dislikes 0

It may not be a job but it's their only way to make income immediately when they have 0$ to invest.

5 years ago | Likes 1 Dislikes 0

I live In SoCal, growing up I thought you could only buy tamales from the trunk of a car. Great value never got sick.

5 years ago | Likes 2 Dislikes 0

danger dogs are basically my comfort food lol I've never gotten sick from any street food in LA either

5 years ago | Likes 1 Dislikes 0

Also, Elote is heaven. Da me!

5 years ago | Likes 41 Dislikes 1

There’s a reason they can sell pre packaged processed foods without a permit and I just listed them. I’d prefer your vendors but this 1/

5 years ago | Likes 10 Dislikes 1

Isn’t a great comparison. Anything that’s cooked or raw ingredients takes a permit. You can sell Twinkie’s on the corner but not home baked

5 years ago | Likes 9 Dislikes 0

Important to note: Girl Scouts still require a permit. They don’t just set up any random place.

5 years ago | Likes 1 Dislikes 1

You need a food handler’s license. I don’t want to get worms from your shit.

5 years ago | Likes 70 Dislikes 3

You’ll build up immunity after awhile, other people did.

5 years ago | Likes 2 Dislikes 4

you need much more than that. food handlers is only 20$. licensing/permits in some cities can cost $1000s and thats the real issue.

5 years ago | Likes 17 Dislikes 0

Up till last month NYC only had...5000 I think street vendor licenses, total. $10s of 1000s to get one, and not just in city fees...

5 years ago | Likes 8 Dislikes 0

Well I won't leave them alone. I want to buy an ice cream thank you.

5 years ago | Likes 2 Dislikes 0

I think most of the time its missplaced anger. In my country we need permits for setting up a stand and get taxed for it and its very costly

5 years ago | Likes 22 Dislikes 0

yep the issue isnt the vendors, its the cities and the shit they pull on all vendors. lower the cost/barriers of entry and reduce taxes.

5 years ago | Likes 3 Dislikes 0

It should be a strictly cost covering program. Streamline it and focus on food safety/inspections.

5 years ago | Likes 1 Dislikes 0

You end up feeling like a fool when someone just sets up shop next to you and gets ignored by "tax investigators" or not fined.

5 years ago | Likes 12 Dislikes 0

Your upset is not unreasonable! Those permits have reasons for existing. They're also just manipulated by local lobbying more often than (1)

5 years ago | Likes 3 Dislikes 0

not to make the cost and effort of them exclusionary. (2)

5 years ago | Likes 2 Dislikes 0

Sure, but permits are a good idea for food sales. Girlscout cookies have serial numbers on the box for tracking... someone selling street

5 years ago | Likes 34 Dislikes 0

I always wonder how many hours the girl scouts and parents put into raising money for the organization.

5 years ago | Likes 2 Dislikes 0

Food is much harder to track down if someone gets sick (if they dont have a permit)

5 years ago | Likes 14 Dislikes 0

They *are* a good idea, but many cities charge prohibitive fees, in part to cover the costs of licensing, partly to keep out the (1)

5 years ago | Likes 2 Dislikes 3

competition. There has to be a compromise position that allows easier access to licenses *and* lets people feel safe buying vendor food. (2)

5 years ago | Likes 2 Dislikes 3

Oh definitely

5 years ago | Likes 1 Dislikes 0

the issue isnt the regulations themselves, but the barriers to get them. cities can be downright hostile to vendors and licences are $1000+

5 years ago | Likes 4 Dislikes 0

The prohibitive cost is something to fix, im just not in support of removing them entirely

5 years ago | Likes 3 Dislikes 0

In Cali, you need to be a legit "business" with a permit, all which costs about 2000. You also have join the farmer market association

5 years ago | Likes 2 Dislikes 0

People who sell tamales out of their trunks are pillars of the community, change my mind.

5 years ago | Likes 380 Dislikes 20

I used to play soccer with a few Columbian and Uruguayan dudes, One guy's tio abuelo use to bring ceviche in his trunk. It was AMAZING!

5 years ago | Likes 1 Dislikes 0

Can confirm. There was a guy who sold tamales outside my work. They were delicious.

5 years ago | Likes 2 Dislikes 0

We have gone to various parking lots and have found the best of these. Have one we hit every year for strawberry tamales.

5 years ago | Likes 6 Dislikes 0

Undercooked chicken can kill. There is a reason you need a permit.

5 years ago | Likes 12 Dislikes 6

The worst food poisoning in my life came from raw cucumber in a salad traced back to a restaurant.

5 years ago | Likes 1 Dislikes 0

A permit doesn't assure you cook properly. Everyone has been to multiple sit down restaurants who serve godawful food that makes people ill.

5 years ago | Likes 2 Dislikes 1

My wife used to work for a school where an abuela would make tamales every so often and sell them. We would buy enough to eat for a week.

5 years ago | Likes 1 Dislikes 0

Street tacos taste best when the meat is cooked on a plancha that hasn't been cleaned since the Carter administration.

5 years ago | Likes 35 Dislikes 1

Damn you, Carter!

5 years ago | Likes 1 Dislikes 0

Braver than cops

5 years ago | Likes 3 Dislikes 0

There was a dude who kept setting up in the parking lot of the Walmart I used to work at. We always had to tell him to move along, but >

5 years ago | Likes 6 Dislikes 0

> there was always a suspiciously large number of employees eating tamales for lunch that same day. Never did figure out why *whistles*

5 years ago | Likes 7 Dislikes 0

I ain't buying no girl scout cookies door to door, but I'd by the duck out of some tamales.

5 years ago | Likes 10 Dislikes 2

Just buy some duck, what a fucking waste of corn!

5 years ago | Likes 2 Dislikes 1

Gas fumes & exhaust heat make the corn husks extra crunchy when you bite in

5 years ago | Likes 61 Dislikes 5

You aren’t supposed to eat the husks

5 years ago | Likes 48 Dislikes 0

LOL, I was thinking the same thing

5 years ago | Likes 5 Dislikes 0

If I'm paying for it, I'm eating it.

5 years ago | Likes 50 Dislikes 0

I hope you never pay for sex

5 years ago | Likes 18 Dislikes 0

You are no longer allowed around kiwi fruit. Just sayin'.

5 years ago | Likes 5 Dislikes 0

You must not eat the skin, huh?

5 years ago | Likes 4 Dislikes 0

No u >:(

5 years ago | Likes 9 Dislikes 0

As a Mexican, no thanks to those. If i don’t know how long that pork has been sitting in ur car, im not interested. Ive seen it backfire

5 years ago | Likes 29 Dislikes 1

2 puns in one word?! You win the internet today +1

5 years ago | Likes 5 Dislikes 0

I've had idea you keep ingredients in cooler running on its own system. Truck to carry it around, set up cook spot, but you need permits

5 years ago | Likes 2 Dislikes 0

Kinda hard to front fire! I'm just saying!

5 years ago | Likes 2 Dislikes 0

Backfire for hours upon hours, while praying to please let it all end.

5 years ago | Likes 15 Dislikes 0

Is food safety racist? GS sell prepackaged product. Roadside vendors need oversight same as anyone who sells food to the public.

5 years ago | Likes 97 Dislikes 4

I disagree. That's just over regulation. Kills the market.

5 years ago | Likes 2 Dislikes 5

The barriers for entry in many cities are discriminatory in my opinion. Make it cheaper/easier for these vendors to get licensed.

5 years ago | Likes 9 Dislikes 4

Amen. Wanted to sell extra garden produce once at a stop light. Woulda cost me $2000 in permits to make maybe $40

5 years ago | Likes 2 Dislikes 0

Yeah if those cookies were home baked they couldn’t sell them.

5 years ago | Likes 37 Dislikes 1

They'd need a different permit for street selling. They get vendor licenses like the outside the ballpark prepackaged peanut guy.

5 years ago | Likes 1 Dislikes 1

Racism can permeate everything. Those issues you listed can exist, and racism can also be a factor. They are not mutually exclusive

5 years ago | Likes 7 Dislikes 3

They also get permits when street selling. Their being at a grocery store is an agreement they make to access private property.

5 years ago | Likes 3 Dislikes 1

Yeah this is the big difference. I've definitely had dubious street meat. Still, I'd be willing to accept some risk for more of it.

5 years ago | Likes 17 Dislikes 1

Once met some dreadlocked dudes at the farmers market trying to sell "free range pork/sustainalby raised!" for suspicious low cost.

5 years ago | Likes 2 Dislikes 0

To this day, I suspect long pig.

5 years ago | Likes 2 Dislikes 0

Yes, well, while YOU choose to expose yourself to dubious food, I hope you can understand why a local government wouldn't be too happy.

5 years ago | Likes 9 Dislikes 1

Definitely! I'm torn between my desire to eat mysterious trunk burritos and my desire to not upset the ghost of Upton Sinclair.

5 years ago | Likes 2 Dislikes 0

I mean, I think it's pretty clear that these operations aren't licensed so anyone who eats them is at their own risk, fine by me. I love >

5 years ago | Likes 2 Dislikes 0

them, but I've eaten meat-on-a-stick (and worse) in Cameroon so I'm not exactly the voice of reason lololol

5 years ago | Likes 2 Dislikes 0

It's not that hard to get inspected and licensed in many places and shouldn't be. Can make awesome street food in a sanitary way.

5 years ago | Likes 2 Dislikes 0

So... A thing about racism and discrimination is that it's often packaged in extremely neutral language. When people think of Jim Crow (1)

5 years ago | Likes 12 Dislikes 11

Your argument boils down to "anything that costs money is racist."

5 years ago | Likes 2 Dislikes 1

That's a rabbit hole to go down but no. The point is unequal impact. It's not that it costs money; it's *how much* money. If you put a (1)

5 years ago | Likes 2 Dislikes 0

price tag on something that's so high that most members of a given group cannot access it, that creates a discriminatory racial impact. (2)

5 years ago | Likes 2 Dislikes 0

That's how redlining worked: In addition to just... Blatant racism, many banks simply raised the interest rates on money borrowed by (3)

5 years ago | Likes 2 Dislikes 0

laws, they probably don't realize that the worst offenders never mentioned race at all; they just had a disproportionate impact. There's (2)

5 years ago | Likes 12 Dislikes 8

important reasons for licensing - food safety is not a small deal! - but licenses are also often deliberately designed to limit access (3)

5 years ago | Likes 11 Dislikes 7

to smaller vendors, restricting competition. If you need thousands of dollars just to get a permit, how is some guy selling fruit at the (4)

5 years ago | Likes 11 Dislikes 5

side of the road *ever* going to make a profit or return? (5)

5 years ago | Likes 11 Dislikes 5

Don't demonize food safety licensing/permits. They're not the problem. Making those financially and logistically impossible to obtain is.

5 years ago | Likes 920 Dislikes 4

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5 years ago (deleted Feb 22, 2022 12:59 AM) | Likes 0 Dislikes 0

That's the thing. I think if it's too impractical to go legit, that precludes accountability/traceability, which jeopardizes food safety.

5 years ago | Likes 1 Dislikes 0

I think the same thing about immigration. Over 10 years living in the country or 10 years long application process just to get into the US?

5 years ago | Likes 3 Dislikes 0

said basically the same thing and somehow attracted all the racist and got downvoted. somehow they think thousands for a permit is just fine

5 years ago | Likes 3 Dislikes 1

Exactly. Licensing is important; make it accessible so that street vendors can make a living and supply us all with delicious foods.

5 years ago | Likes 2 Dislikes 1

Yeah, I'm sick of franchise marts selling produce at ridiculous prices.

5 years ago | Likes 1 Dislikes 0

I agree. Food safety licensing should be attainable to anyone, not just those with enough money up front. People gotta start somewhere.

5 years ago | Likes 5 Dislikes 0

Also girls scouts definitely get the permits they need. Way more easily than other vendors, and that's the problem.

5 years ago | Likes 12 Dislikes 1

It's a $100 license where I live. I sure wouldn't call the license police on anybody but I pay a good deal more to license my business.

5 years ago | Likes 31 Dislikes 1

your city does it right then. other places like new york have a pitiful 5k, and they can cost upwards of $1000 or more.

5 years ago | Likes 13 Dislikes 0

but yeah we need to be licensing the people handling our food. if anything the requirements should be more difficult. we have a local

5 years ago | Likes 25 Dislikes 0

news broadcast that investigates restaurants that get bad grades by the food inspectors. its terrifying and they never run out of material

5 years ago | Likes 15 Dislikes 0

We have a vibrant street vending culture in LA and I can't imagine a permitting process that wouldn't destroy it. Any examples?

5 years ago | Likes 1 Dislikes 0

Low cost and accessibility. It's not complicated...But in LA that's a moot point since they've already botched the job.

5 years ago | Likes 1 Dislikes 0

Also I've seen a few inadvertently stick their asses out into freeway traffic. I don't care if it's the Pope selling popsicles, that's scary

5 years ago | Likes 121 Dislikes 3

, and I don't want them to be hurt going to stupid lengths to do business. Do your thing safely and live to hustle another day.

5 years ago | Likes 65 Dislikes 1

Not to mention some of those selling fruit or bottled water come up to you at gas stations or traffic lights w/ serious intensity.

5 years ago | Likes 7 Dislikes 0

You'd have that kinda hustle to if it was the only thing putting food on the table.

5 years ago | Likes 5 Dislikes 0

In Mexico it's common that these types of businesses don't pay taxes (not really legal, but it's just how it is), let alone having permits.

5 years ago | Likes 1 Dislikes 0

I don't think anyone disputes that, but I'm not sure what your point might be.

5 years ago | Likes 1 Dislikes 0

Just trying to point out why they might think it's alright not to get permits, it's cultural.

5 years ago | Likes 1 Dislikes 0

Ah, fear of authorities & lack of paperwork probably doesn't help. Some places don't even offer permits, so they're illegal no matter what.

5 years ago | Likes 1 Dislikes 0

Although I agree with your sentiment ... in my area, GS can’t just “set up” without a permit or preapproval.

5 years ago | Likes 785 Dislikes 9

but gotta hate on the US and agneda ?

5 years ago | Likes 1 Dislikes 0

I always wonder how many hours the girl scouts and parents put into raising money for the organization.

5 years ago | Likes 3 Dislikes 0

A nonprofit organization as well.

5 years ago | Likes 1 Dislikes 0

I hate to be a wet blanket but, aren't most of the GS's goods premade and in sterile packaging as well? IE They're up to health codes?

5 years ago | Likes 9 Dislikes 1

This is correct. The council makes arrangements with businesses and you need to get approval to set up somewhere other than a council booth

5 years ago | Likes 7 Dislikes 0

Yeah, fir bsa we have to set up on private property with the approval of the owner.

5 years ago | Likes 2 Dislikes 0

also i imagine there might be different rules for boxed vs fresh/prepared food

5 years ago | Likes 2 Dislikes 0

But they do go door to door.

5 years ago | Likes 4 Dislikes 2

I wish ...

5 years ago | Likes 3 Dislikes 1

No not anymore

5 years ago | Likes 9 Dislikes 0

Yes covid stopped that shit

5 years ago | Likes 1 Dislikes 1

If a GS were to do so. Which I have seen some do. They don't get harsh backlash for doing so. Yes I know it's children compared to adults.

5 years ago | Likes 45 Dislikes 18

not really the "children" are doing so for the adults, its the same thing in the end a business

5 years ago | Likes 2 Dislikes 0

commas. Use them

5 years ago | Likes 2 Dislikes 4

Do I buy the cookies still yes.

5 years ago | Likes 26 Dislikes 6

Former GS, it is Karen moms that set it up or Unit and Region leaders that don't train the cookie moms properly.

5 years ago | Likes 2 Dislikes 0

If I'm not mistaken, don't GS normally use willing storefronts? If so I don't think that's the same as street vending

5 years ago | Likes 16 Dislikes 0

You’re mistaken and that’s okay. Gs’s are ruthless savages that will set up anywhere anytime, encouraged by their mom named Karen.

5 years ago | Likes 3 Dislikes 1

Still, its a for profit business using child labour

5 years ago | Likes 11 Dislikes 2

Wow I never put that together on my own

5 years ago | Likes 1 Dislikes 2

We only see them at the grocery store, private property, with the stores written permission.

5 years ago | Likes 186 Dislikes 2

Also Girl/Boy scouts are registered as charity organizations I believe so the licensing is different for them? Plus... you know...scouts...

5 years ago | Likes 1 Dislikes 0

My store used to have girl scouts selling cookies around this time if year. In The Before Times.

5 years ago | Likes 5 Dislikes 0

Back in B.C? Before Covid?

5 years ago | Likes 1 Dislikes 0

They also go door to door. The council offices might take care of permits. Would be interesting to check into. With Boy Scouts we had to 1/2

5 years ago | Likes 2 Dislikes 0

fill out forms to sell/fundraiser. 2/2

5 years ago | Likes 2 Dislikes 0

Have you ever encountered someone demanding the GS show them their permit or documented permission to be there?

5 years ago | Likes 31 Dislikes 2

Yes! Especially when it’s a troop that’s not supposed to be there. Someone rats them out and then the cops come. Turf wars are real in GS

5 years ago | Likes 27 Dislikes 1

This speaks to the theme of the original post very well

5 years ago | Likes 3 Dislikes 0

Yes. Part of being part of an established organization is that the public generally assumes you aren’t breaking the law and the police tend

5 years ago | Likes 3 Dislikes 0

To only need to ask once before they mark it down.

5 years ago | Likes 3 Dislikes 0

I’ve totally seen lemonade stands and such get shut down it’s so wild cus who REALLY cares

5 years ago | Likes 10 Dislikes 0

THE MAN GOTTA GET HIS CUT

5 years ago | Likes 3 Dislikes 0

1/ The laws are meant to protect public health by making sure food vendors are inspected. It has to be written in a blanket fashion to make

5 years ago | Likes 5 Dislikes 0

2/ sure it always applies. Clearly not intended to be applied against lemonade stands. Just cops/enforcement being dicks. They should be

5 years ago | Likes 5 Dislikes 0

3/ to instructed not to bother with these types of things.

5 years ago | Likes 2 Dislikes 0

Hold on, I'm going to go blackmail some illegal girlscouts for a couple of free boxes of tagalongs and a date with their mom.

5 years ago | Likes 3 Dislikes 0

Not that I can think of? But we had a situation where a 9yo was demanded to provide her permit to sell lemonade from her stand this year.

5 years ago | Likes 13 Dislikes 2

I’ve seen the same thing and the police just come and buy more lemonade from them... instead of asking for any papers.

5 years ago | Likes 2 Dislikes 0

That corn is the bombest damn corn so good.

5 years ago | Likes 139 Dislikes 3

Elotes is better than other corn and I will die on this hill.

5 years ago | Likes 6 Dislikes 0

Superior the word you looking for is superior.

5 years ago | Likes 3 Dislikes 1

Elotes Pan Dulce is also damn good! They turn me into a pig ! !

5 years ago | Likes 1 Dislikes 0

My first introduction to cotija, so good

5 years ago | Likes 6 Dislikes 0

OH SNAP they have corn Girl Scout Cookies now? Whhaaaaattt

5 years ago | Likes 6 Dislikes 0

Elote for life!

5 years ago | Likes 18 Dislikes 0

That sounds like a good fundraiser!

5 years ago | Likes 5 Dislikes 0

I will attend.

5 years ago | Likes 2 Dislikes 0

Esquites are so much better, fight me

5 years ago | Likes 4 Dislikes 0

Qué es?

5 years ago | Likes 1 Dislikes 0

Elotes, but cut off the cob and served in a bowl so you can just shovel it in with a spoon.

5 years ago | Likes 2 Dislikes 0

I feel the mess and the handle one hand walk and eat is part of it.

5 years ago | Likes 1 Dislikes 0

I find the convenience of esquites nicer, plus I can eat ten times as much in a fifth of the time.

5 years ago | Likes 2 Dislikes 0

I get you - the point - these are valuable services.

5 years ago | Likes 1 Dislikes 0