Apr 21, 2020 8:22 PM
TrevorSullivan
118503
1692
78
GINGIVITISSS
God the air time before it came down lmao, shit thinks it's Michael Jordan
MacGordon
Maybe a tad over carbonated. Lucky the bottle didn't blow.
housev1l
I love how the juice got a full second of air before coming back down.
Taishosama
bcp5296d
This is why you pasteurize, stabilize, or let ferment dry and only add bottling sugar
Bystandr
Thats a good amount of pressure. Wonder how the unemulsified liquid would taste, though. Beets have a lot of sugar= ++alcohol content.
ToCrushYourEnemiesSeeThemDrivenBeforeYouToHearTheLamentation
marslo
cholera
TupacAintDead
When she’s says “it’s only only spotting”.
derpsquadcaptain
How on the hell did that not explode the bottle. That is a home brewers nightmare.
dcmasta
My dick the first time someone touches it after quarantine
hnngh
randolphjcarter
Yep.....yep
TheFactivist
Is there anything this gif isn’t appropriate for?
John20012
Funerals?....
Pronak
What if it's a plane crash victim... You know what, nevermind.
stache561
It's called Kvass and it's fermented. If you dont burp it, or let the pressurized air out, it builds up. The bottle can even explode.
Home fermentation can be dangerous, best to know what you're doing before ya start eating and drinking anything
rubberbuscuit2018
Was she making Kombucha?
shimmernshine
Kvass. Very similar but beet-based for the sugars.
JokerVonDoloh
I am pretty sure that Polish kwas, neither chlebowy nor miodowy, is *not* made with beetroots.
stoots24
Anyone elseo always associate the word "Homebrew" with their Nintendo Wii? ;)
Silent1fd
Started with the psp for me.
worldwithoutrockets
Too much priming sugar. I did this precisely once with Homebrew. Now I measure out my priming sugar.
JewishMonk
I would have put it in the fridge first, but no amount of cooling would have prevented this.
Thorn655321
Or from the natural sugar from the beets.
Heatseeker49
I'm just glad the whole thing didn't explode in a yeast fueled glass grenade
Targe0
That's why you need the right quality of glass.
kymidd
That is the most metal band name. Welcome to the stage, Yeast-fueled Glass Grenade!
VanBuren43
So easily could’ve. Imagine if she dropped it.
CurvedEarth
DrankTooMuchMead
I've done that. Too much sugar added for carbonation.
possumattack
Me too, just popped the tops off my beer though. Nearly pissed myself at 3am because of the first one.
Yep, it's always at 3 am. WTF
minqapoc
Didn't know Hank Schrader was on imgur.
rdbcruzer
This is why I force carbonate.
Pookakke
NervAssEva
Came to comments for this specially thank you
TheElderBowls
WillYouSpeakOutWillYouDefendMe
v
verylysyfox
Redcurrant not beet. Source: I understand Polish.
gentleculinarian
#gifsthatendtoosoon
valen00
Misses the part where she puts her hand over it when it's too late
jackV76
The original didn't
[deleted]
WonderingPiper
Thanks
ObtuseDoorFrame
This is so much better. Subtitles! @op
JoSneak
YOU SIR DESERVE HEAVEN
Sphinxycat
Like the first time I had sex. Happy times
Clayman8
You fucked a beetroot?
Reykja
Congrats on the sex
ardanaru
With a bottle ?
KevlarKobra
Hope your second time goes better bud
shawnemack
You may have had a urinary tract infection, if it was that red
kevbot5000
I think that's probably best case scenario.
ComcastLover
I sometimes wish I had been older than 13 when I did it the first time. It's just far too young and I wonder if I'd be the same if I didn't.
itrynottocommentbutyoumakemecringe
First anal always like that.
fennecbutt
I get that this is a joke, but for the sake of people who have never tried it before, this is not true.
It is if you do it right.
onecowboytoo
You are just as quick still.
Nuhlinga
I came blood too.
duncandixoncoffee
There are people who don’t cum blood?
StereotypicalCanadian
Classic Cannibal Corpse
Arconyte
I ejaculate fire.
LabyrinthBuilder
veryfakemod
Unreleased spiderman footage ?
drunkbs
AMRIV
This is why you never use the ketchup at Quentin Tarantino's house.
GameOfLiesAndDeath
I feel like this belongs on a "there has to be a better way!" type of infomercial. It's glorious!
oblimo
That's some Freddie Kruger shit right there.
pmjensen22
This is exactly the first thing I thought of
ThisIsNoCave
that's gonna stain
tubbyst
Oh yes, a world of red.
SpecialContainmentProcedures
At least she seems to like the combination of red and white.
LittleDickTheBugFusker
The ceiling.
AbsolutelyNotTheNSA
Just pour a little bit of white wine on it, it'll come right out!
BobaFettApproves
controlsthepresent
Fucking wat
clamdriver
That would make a good fire extinguisher.
venividiupvoti
Stain alive, stain alive
FrijolesTheGreat
mrgrynch
Ha ha ha ha~
RyanOchoa
And that is why I don't use flip top bottles to make my beer anymore.
CapableTrash
Is there any different if you bottled in a capped bottle? Morr controlled realease, I guess?
I'd say it's a slower release, When compared to the flip top which has a tipping point where the clasp completely and instantly releases.
The video is a pretty extreme case though.
StarkRG
Also why you shouldn't brew in sealed glass containers.
TheWarHymn
I use lids with truncated rubber seals for cider. They're tight enough to not let anything in, but can vent if pressure builds up too high.
SamArt53
Raspberry flavored coke and mementos?
ItsRainingOutsideAndiDontWantToAdult
Either bottled too soon (before adequately fermented), or an infection.
Probably bottled immediately.
tkwood64360
Did you stutter there?
Whyhy’d you ask?
WhoIsBoop
Worked at a home brew store. This happens a lot. Sugar and yeast are amazing and destructive.
PolarbearsToenails
Happened to me when I made hard cider. Thankfully I opened it outside
umbrellamaker
I just made my 1st sourdough and the wild yeast went crazy. I thought it wasn't rising then it became John Carpenter's the Thing
2ndStringTheory
I made a batch of starter, didnt seem like it was enough so I doubled it..... I shouldnt have doubled it. It just kept rising and rising!
I made a starter and my first dough never rose and came out a claggy puck from the oven. Attempt 2 was behaving the same way so I was 1/2
2/2 getting ready to toss it but had to go to work first. Came home and had to fight the Thing
yy0b
Wild yeasts generally take longer to ferment things than commercial cultures
lovecraftbeer
I blew out all the glass in my fridge once at 3am with a starter. Thought a car crashed into the house. Wife was pregnant. It was scary.
MilesGates
You created starter so powerful it made your wife pregnant?
Well yes, but that was a different kind of starter.
fuckyouyoufuckingfuckedupfuckingfuck
This is currant kombucha, not homebrew..
Kvass
zippityzach
Kombucha is a fermented product falling into the category of homebrew
binderdonedat
But it's currant flavor not beetroot
IntentiomalTypo
This is a more apt statement
Some people are saying it's Kwass not kambucha
How do you know?
I speak Polish,
GINGIVITISSS
God the air time before it came down lmao, shit thinks it's Michael Jordan
MacGordon
Maybe a tad over carbonated. Lucky the bottle didn't blow.
housev1l
I love how the juice got a full second of air before coming back down.
Taishosama
bcp5296d
This is why you pasteurize, stabilize, or let ferment dry and only add bottling sugar
Bystandr
Thats a good amount of pressure. Wonder how the unemulsified liquid would taste, though. Beets have a lot of sugar= ++alcohol content.
ToCrushYourEnemiesSeeThemDrivenBeforeYouToHearTheLamentation
marslo
cholera
TupacAintDead
When she’s says “it’s only only spotting”.
derpsquadcaptain
How on the hell did that not explode the bottle. That is a home brewers nightmare.
dcmasta
My dick the first time someone touches it after quarantine
hnngh
randolphjcarter
Yep.....yep
TheFactivist
Is there anything this gif isn’t appropriate for?
John20012
Funerals?....
Pronak
What if it's a plane crash victim... You know what, nevermind.
stache561
It's called Kvass and it's fermented. If you dont burp it, or let the pressurized air out, it builds up. The bottle can even explode.
stache561
Home fermentation can be dangerous, best to know what you're doing before ya start eating and drinking anything
rubberbuscuit2018
Was she making Kombucha?
shimmernshine
Kvass. Very similar but beet-based for the sugars.
JokerVonDoloh
I am pretty sure that Polish kwas, neither chlebowy nor miodowy, is *not* made with beetroots.
stoots24
Anyone elseo always associate the word "Homebrew" with their Nintendo Wii? ;)
Silent1fd
Started with the psp for me.
worldwithoutrockets
Too much priming sugar. I did this precisely once with Homebrew. Now I measure out my priming sugar.
JewishMonk
I would have put it in the fridge first, but no amount of cooling would have prevented this.
Thorn655321
Or from the natural sugar from the beets.
Heatseeker49
I'm just glad the whole thing didn't explode in a yeast fueled glass grenade
Targe0
That's why you need the right quality of glass.
kymidd
That is the most metal band name. Welcome to the stage, Yeast-fueled Glass Grenade!
VanBuren43
So easily could’ve. Imagine if she dropped it.
CurvedEarth
DrankTooMuchMead
I've done that. Too much sugar added for carbonation.
possumattack
Me too, just popped the tops off my beer though. Nearly pissed myself at 3am because of the first one.
DrankTooMuchMead
Yep, it's always at 3 am. WTF
minqapoc
Didn't know Hank Schrader was on imgur.
rdbcruzer
This is why I force carbonate.
Pookakke
NervAssEva
Came to comments for this specially thank you
TheElderBowls
WillYouSpeakOutWillYouDefendMe
verylysyfox
Redcurrant not beet. Source: I understand Polish.
gentleculinarian
#gifsthatendtoosoon
valen00
Misses the part where she puts her hand over it when it's too late
jackV76
The original didn't
[deleted]
[deleted]
WonderingPiper
Thanks
ObtuseDoorFrame
This is so much better. Subtitles! @op
JoSneak
YOU SIR DESERVE HEAVEN
Sphinxycat
Like the first time I had sex. Happy times
Clayman8
You fucked a beetroot?
Reykja
Congrats on the sex
ardanaru
With a bottle ?
KevlarKobra
Hope your second time goes better bud
shawnemack
You may have had a urinary tract infection, if it was that red
kevbot5000
I think that's probably best case scenario.
ComcastLover
I sometimes wish I had been older than 13 when I did it the first time. It's just far too young and I wonder if I'd be the same if I didn't.
itrynottocommentbutyoumakemecringe
First anal always like that.
fennecbutt
I get that this is a joke, but for the sake of people who have never tried it before, this is not true.
itrynottocommentbutyoumakemecringe
It is if you do it right.
onecowboytoo
You are just as quick still.
Nuhlinga
I came blood too.
duncandixoncoffee
There are people who don’t cum blood?
StereotypicalCanadian
Classic Cannibal Corpse
Arconyte
I ejaculate fire.
LabyrinthBuilder
veryfakemod
Unreleased spiderman footage ?
drunkbs
AMRIV
This is why you never use the ketchup at Quentin Tarantino's house.
GameOfLiesAndDeath
I feel like this belongs on a "there has to be a better way!" type of infomercial. It's glorious!
oblimo
That's some Freddie Kruger shit right there.
pmjensen22
This is exactly the first thing I thought of
ThisIsNoCave
that's gonna stain
tubbyst
Oh yes, a world of red.
SpecialContainmentProcedures
At least she seems to like the combination of red and white.
LittleDickTheBugFusker
The ceiling.
AbsolutelyNotTheNSA
Just pour a little bit of white wine on it, it'll come right out!
BobaFettApproves
controlsthepresent
Fucking wat
clamdriver
That would make a good fire extinguisher.
venividiupvoti
Stain alive, stain alive
FrijolesTheGreat
mrgrynch
Ha ha ha ha~
RyanOchoa
And that is why I don't use flip top bottles to make my beer anymore.
CapableTrash
Is there any different if you bottled in a capped bottle? Morr controlled realease, I guess?
RyanOchoa
I'd say it's a slower release, When compared to the flip top which has a tipping point where the clasp completely and instantly releases.
RyanOchoa
The video is a pretty extreme case though.
StarkRG
Also why you shouldn't brew in sealed glass containers.
TheWarHymn
I use lids with truncated rubber seals for cider. They're tight enough to not let anything in, but can vent if pressure builds up too high.
SamArt53
Raspberry flavored coke and mementos?
ItsRainingOutsideAndiDontWantToAdult
Either bottled too soon (before adequately fermented), or an infection.
StarkRG
Probably bottled immediately.
tkwood64360
Did you stutter there?
SamArt53
Whyhy’d you ask?
WhoIsBoop
Worked at a home brew store. This happens a lot. Sugar and yeast are amazing and destructive.
PolarbearsToenails
Happened to me when I made hard cider. Thankfully I opened it outside
umbrellamaker
I just made my 1st sourdough and the wild yeast went crazy. I thought it wasn't rising then it became John Carpenter's the Thing
2ndStringTheory
I made a batch of starter, didnt seem like it was enough so I doubled it..... I shouldnt have doubled it. It just kept rising and rising!
umbrellamaker
I made a starter and my first dough never rose and came out a claggy puck from the oven. Attempt 2 was behaving the same way so I was 1/2
umbrellamaker
2/2 getting ready to toss it but had to go to work first. Came home and had to fight the Thing
yy0b
Wild yeasts generally take longer to ferment things than commercial cultures
lovecraftbeer
I blew out all the glass in my fridge once at 3am with a starter. Thought a car crashed into the house. Wife was pregnant. It was scary.
MilesGates
You created starter so powerful it made your wife pregnant?
lovecraftbeer
Well yes, but that was a different kind of starter.
fuckyouyoufuckingfuckedupfuckingfuck
This is currant kombucha, not homebrew..
shimmernshine
Kvass
zippityzach
Kombucha is a fermented product falling into the category of homebrew
binderdonedat
But it's currant flavor not beetroot
IntentiomalTypo
This is a more apt statement
IntentiomalTypo
Some people are saying it's Kwass not kambucha
zippityzach
How do you know?
binderdonedat
I speak Polish,