Made ocean flesh

Sabertron14

Looks yummy, great job! Also, +1 for iron skillets.?

4 years ago |

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thedewser

Just finished some myself. Teriyaki glazed over salad. Nice work!

4 years ago |

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RedStarVidal

That's salmon, not sugar tea.

4 years ago |

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thrashingcows

Ahh some quality Sea Meat!?

4 years ago |

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RigoryMorty

I'll one-up you... This is killer; 4 salmon filets, 3dl full cream, juice of one lemon, 1tbsp of fresh or frozen dill, 1/2

4 years ago |

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RigoryMorty

mix 1 cube of fish stock with a cup of milk until dissolved, place filets in oven safe pan, add other ingredients. That's it.

4 years ago |

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RigoryMorty

Bake in oven at about 175 for 50min

4 years ago |

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RigoryMorty

Serve with pasta or potatoes, it's -amazing-.

4 years ago |

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CrisprCAS

I like to bake salmon in a panko-pecorino crust. It's fantastic.

4 years ago |

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