Stickeris
850
32
6
Wings and backs
Starting with some chicken wings and chicken backs. Lots of bones and cartilage
Onion and carrots
I like the colored carrots
Frying the Chicken
Frying to get a brown stock, I think it has a much richer flavor
Caramelizing the Veg
Giving the carrots and Onion some love
Put it all together
Add rosemary, bay and some water, and it's ready to pressure
Pressure cook
Letting it reach pressure and sit for 1.5 hours. Love my pressure cooker
Strained and ready to be frozen
All done! I like to freeze my stock into cubes and through them in for some extra flavor here and there.
poanyc
Looks delicious @OP.
bergmama
Did anyone else think that this was lizards fucking, based on the thumbnail?
drzdeano
...a rare insight into the mind of the average imigurian.