Quarantine food - day 23

Apr 28, 2020 12:26 PM

brick007

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469

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3

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3

Cooked beef and cooked carrots

quarantine

food

Was it that lean when you boiled it, or did you toss the fat after?

6 years ago | Likes 3 Dislikes 1

It was that lean :D I never throw away fat, I eat it to :)

6 years ago | Likes 3 Dislikes 0

Me too, most times. You use a beef stock or anything to slow cook it in to make up for the lack of fat?

6 years ago | Likes 2 Dislikes 0

And I use stock to make soup with dumpli gs made od flour, eggs and salt

6 years ago | Likes 2 Dislikes 0

Dumplings*

6 years ago | Likes 1 Dislikes 0

I cook a lot of vegetables with it (carrots, celery root, parsnip and while its almost done cooking parsley, one leaf of kale and cabbage)

6 years ago | Likes 2 Dislikes 0

Good call. Still, a touch of fat wouldn't go amiss. Also maybe some garlic and onion.

6 years ago | Likes 2 Dislikes 0

Yeah, sometimes I add them too. Usually I have some fat in it, this was an exception

6 years ago | Likes 1 Dislikes 0