ImKindaDone
1003
29
4
2.6# of lean ground beef, Jimmy Dean hot sausage. Brown the sausage and set aside..
1/2 cup of Mccormick chili seasoning. (My shortcut - use 1/4c per whole pound of beef.)
After browning the beef/seasoning mix in the sausage and move to the slowcooker...
2 cans of dark kidney beans - drained.
2 cans of hunts diced garlic roasted tomatoes...
On large can of hunts tomato sauce.
2 small cans of tomato paste...
Bell peppers. Yellow, red, green...
Diced onion.
Diced jalapeño, de-seeded to taste...
Diced poblano pepper...again...de-seeded to taste...
One jar sun-dried tomatoes w/ juice.
Done
Served over rice...as is the way...
shettyponage
Funny the difference an "e" can make...this sure isn't chile....
RumorsOfSmores
time to make frito boats
shekilledcovid
Second day chili always goes with pasta around these parts. Rice is good too though.
ImKindaDone
I like pasta with chili too. All good options....
Fattbeard
That's very close to being a salad
ImKindaDone
But its gloriously not....
HeyOP
The way is served over tortilla chips with cheese.
ImKindaDone
Ooh will have to try that next.... but this one doesn't really need cheese....
HeyOP
It's... it's cheese. That's like saying "oh this chili doesn't need to be accompanied by a beer."
ImKindaDone
Actually I'm drinking coffee with it.... this has to be the best batch I've ever come up with.
CypherMarz
Is there a difference with browning beef in the seasoning? It’s just that I’ve always browned the beef first and never tried this way
XXXassclown
Browning the seasoning will amp up the flavor. Try toasting your herbs before using them as well, ads a new depth of flavor to food.
XXXassclown
I mean dry herbs, not fresh.
CypherMarz
All good advice thanks friend. My chilli is normally quite basic recipe off the internet so looking to experiment with other kinds
ImKindaDone
To me...it makes the meat less filler and more a part of the flavor... my wife and I had an extended discussion about this this morning...
ImKindaDone
She says I'm wrong...but I think it makes a huge difference...
CypherMarz
Ok thanks. Being non American I don’t know that sausage brand what does it bring to chilli? (Apologies for all the questions) into chilli
ImKindaDone
It's a spicy pork sausage... more like a breakfast sausage than something like a bratwurst or something along those lines..
ImKindaDone
Just crumble and cook..