Christmas baking struggle with PB mini bake bars

Did you know if your dessert looks like crap just sprinkle some powdered sugar on and poof no more ugly mistakes. Much like low lighting at a strip club.

Ok I made today's Christmas bake way harder than it needed to be. First, I'm really hung over from my birthday yesterday so brain would not do the brain stuff.

First make the graham cracker crust. Combine 5 tbl melted butter, pinch cinnamon, toasted unsweetened coconut, 1/4 cup brown sugar, 1/4 cup white sugar and pinch of salt. Bake in lined 8x8 pan 350 for 10 minutes.

Pb filling: melt 3 tbl butter in saucepan, add 1 cup pb, 1/2 cup crushed saltiness and 3/4 cup powdered sugar. Pour over graham cracker crust.

Chill it, drink some Irish coffee and dim the lights, just like a strip club without the glitter and guys in trench coats.

Take your chocolate melt in the microwave in 30 second increments. Pour on top.

Chill it, then bring to room temp. Cut with hot knife.

Don't do what I did which was to make the bars sans their Cracker bottom and then try to precut as I had tempered the chocolate creating a huge mess and then realizing it needed a crunchy bottom because let's be real, who doesn't love a crunchy bottom. This is second picture and I may or may not have cried a little.