Spudders
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Cooked some steak yesterday for myself and my wife to have in rolls. Was so tender it was tearing as I cut it with my knife. a perfect medium rare
Had it in bread rolls with spinach, alfalfa, tomato, and homecooked onion jam. It was so tasty!
kevinbaken
Well done! nope, wrong compliment! That steak is the perfect doneness!
Volpe42
I thought you said you cook steak..
RetrogradeLlama
Then you should have cooked it!
aflarge
You enjoy cooking steak? My my, I enjoy EATING steak, what a coincidence!
Spudders
best part of cooking it is eating it afterwards haha.
sambaah05
That is an amazing cook. How'd you do it?
Spudders
I let the steak sit for a couple hours to get to room temp (it comes vacu-packed by the shop I get it from so it's safe from bugs). I coat it in a steak seasoning with a bit of olive oil on all sides, and sear on high front and back, rotating as I do so, so it doesn't get black sear lines on it, while also searing the sides to keep the juice in. Then I reduce heat to a medium-low, still rotating it while I do so, and prepping the rest of the stuff I need. Let it rest for a bit, cut and enjoy :)
randomstringofletters
Nicely done! I see you like it as rare as I do. Have you tried doing a “Pittsburgh” or “black & Blue” yet. So delicious. 600-800 F sear add butter directly for 30-40s each side rest for 5. Delicious.
Spudders
not a big fan of char on the outside of my steaks. Holdover from my mum cooking minute steaks until they were like dusty shoe leather. It's why I taught myself to cook steak, so I can enjoy a nice one whenever I want
NachtReborn
That looks delicious!....if you ever need an independent taste test done..... I'll bring eggs and potatoes for hash browns!
NachtReborn
Also, that onion jam also looks tasty!
Spudders
Onion Jam is so easy to make, too! cook red onion with a little bit of oil until it's soft, then add a tablespoon of brown sugar per medium sized onion (a little bit smaller than your fist), then add 2 teaspoons of balsamic vinegar and let it reduce. The leftover balsamic caramel can be poured over fries or potato wedges for tasty sauce
RocketKokket
That looks perfect. I’d almost feel bad making a sandwich with it!
Spudders
they were fairly small steaks, so putting them into a sandwich upgraded them from snack to meal haha
drunkStar
Recipe for onion jam please?!
Spudders
Cook red onion with a little bit of oil until it's soft, then add a tablespoon of brown sugar per medium sized onion (a little bit smaller than your fist), then add 2 teaspoons of balsamic vinegar and let it reduce. The leftover balsamic caramel can be poured over fries or potato wedges for tasty sauce.
allenvasher3000
🤤
drunkStar
That sounds so amazing can’t wait to try it thanks!