Making german Oven ribs

first you season them with salt and pepper, then let them fry in a pan until they have some real color. the meat inside will still be raw.

then I added onions, a small celery (not the green one) and carrots and fried them in the pan. Added wine after the vegges were brown and let it cook. When it had reduced properly I added some beef stock. I poured the stock on the ribs and then let them cook in the oven for an hour and 30 in the stock, covered too.

After that I poured the stock and made gravy from it. now the ribs are getting hot again in the oven for dinner. You can see the bones falling out.