Bacon - mouth watering, oven cooked, and complete with sizzle for all my nizzles

Nov 20, 2019 2:57 PM

PsiloPsybin

Views

5336

Likes

25

Dislikes

2

Mmmmmmmm close up.

Black Label Cherrywood thick cut bacon. Baking sheet; aluminum foil; laid flat side-by-side; cold oven at 350; 20 minutes and flip; eight minutes; remove to drain.

eat_what_you_want

bacon

gifs_with_sound

Somebody knows how to make bacon the bestest way.

6 years ago | Likes 1 Dislikes 0

Now just pepper that bacon next time.

6 years ago | Likes 1 Dislikes 0

You called?

6 years ago | Likes 3 Dislikes 0

Nice. I sure hope that you saved the bacon fat for future use.

6 years ago | Likes 2 Dislikes 0

Indeed. For the scramble tonight. I prepped the bacon early for Wednesday breakfast.

6 years ago | Likes 3 Dislikes 0

I have a jar of bacon fat in my fridge at all times.

6 years ago | Likes 2 Dislikes 0

Save it for refried beans I'm telling you it's amazing try it!!

6 years ago | Likes 2 Dislikes 0