comacomacomacomachameleon
182357
11550
239
http://www.budgetbytes.com/2013/10/spinach-artichoke-wonderpot/
http://www.number-2-pencil.com/2013/12/09/one-pan-enchilada-pasta/
http://minimalistbaker.com/one-pot-vegan-pasta/
http://www.seriouseats.com/recipes/2013/02/skillet-orecchiette-with-sausage-broccoli-rabe-recipe.html
http://www.lottieanddoof.com/2013/06/one-pan-pasta/
http://www.thekitchn.com/one-pot-pasta-linguine-with-roasted-red-peppers-sundried-tomatoes-brie-recipes-from-the-kitchn-194700
http://ohmyveggies.com/one-pot-pasta-primavera/
http://hostthetoast.com/one-pot-spicy-chicken-riggies/
http://yupitsvegan.com/2014/03/12/one-pot-spaghetti-alla-puttanesca/
http://www.produceonparade.com/effortless-thai-pasta
http://www.thewholesomedish.com/one-pot-wonder-southwest-pasta/
http://www.jehancancook.com/2014/03/stove-top-white-macaroni-and-cheese/
http://damndelicious.net/2014/03/15/one-pot-chili-mac-cheese/
http://www.seriouseats.com/recipes/2013/07/clams-linguini-garlic-tomatoes-recipe.html
http://amandascookin.com/ramen-noodle-casserole-beef-skillet/
http://www.everyday-reading.com/2014/04/creamy-sausage-and-spinach-tortellini.html
http://www.foodiewithfamily.com/chicken-sausage-kale-and-mushroom-one-pot-pasta-25-minute-meal/
http://www.number-2-pencil.com/2013/06/06/one-pan-chicken-alfredo/
https://www.pamperedchef.com/recipe/Main+Dishes/American/Creamy+One-Pot+Pasta/94859
BeautifulStarsInTheSky
All those pasta dishes look so damn good right now. I'm deciding on which one to make for dinner.
tubercularskies
.
GreatHair
Pasta Primavera: I can hear all your belly bronco battle rattle gassy gas inside, from here, under a pillow. With eyes closed.
pathosj
aaaaaargh... poor pasta!
zamfall
How not to lose weight: 1. Decide to go on a diet. 2. Start reading Imgur food posts. 3. Fuck diet.
zack1931
Yeah, fuck buzzfeed. (tbh I just scrolled down after reading the title to type this.)
Rengii
I'm not really seeing how this is different than what buzzfeed was doing.
ssjalhazred
I have made several of these. They stretched my food budget further and were yummy.
Oteneo
Love how the "effortless" pasta has 22 ingredients and requires you to julienne four different vegetables. Yeah that's zero effort there.
nomoreretailforme
Dammit I just ate, and now I'm hungry again. Curse you OP
GuglielminoSlotherino
WHY WOULD YOU BOIL ALL THE INGREDIENTS WITH THE PASTA?
asliceofpizza
WHY ARE YOU YELLING?! AHHHHHHHHHHHHHHHHHH
tokalafuchs
One paaaaaaaaaaaaaan!
AmbiguousGardens
Not gonna lie. Those vegan dishes look great
Rapitor
step 1: pasta.
Iamsonewatthis
I'm more than okay with that.
AnatolianTiger
Also when is she gonna add the weed?
judgenick
"everything with pasta" by The Dumpy Chef
Laylah77
Yum!!!
sublime29
I lead a tough life hating tomatoes and onions.
Gmayor61
I'm so sorry for your loss
GrandHofTarkin
Right there with you.
sublime29
It's awful. I really really really wish I liked them.
thepatioheater
I made ratatouille the other day. Didn't like the texture so I blended it into soup. Looked like diarrhoea, smelled like hot sick...
MovingtoAntarctica
But did you eat it?
thepatioheater
Before I blended it, yes. After blended I couldn't even bear to look at it. It actually did taste a little of sick...
pnwmedic
+1 for the title. Fuck buzzfeed.
DanLox
Thanks for posting this again, I had lost it.
mrsmithery
Gour made
CushnTush
HighImRichrad
I had a friend in college that did one pot. The doctors say he'll never walk again.
GilaMonsieur
a pot: not even once.
chettlar
1 like = 1 prayer
urtiere
Bruh
JubjubTrashbot
I feel like this is for college kids. So much pasta!
imjustadude
This is actually exactly what I needed, thanks OP.
ohmygodyouaresuchabuzzkill
Orecchiette piss me off the way they stick together.
CakeMyDay
That is the sole reason i buy this pasta-the oerrichiette monsters!
FanOfCicadas
I keep trying them, though. Like a dummy.
Anon4
Maybe try adding a little olive oil to the boiling water before adding the pasta. The oil keeps them from sticking.
mediat3k
Not true that's too help prevent foam up from starch on surface
ohmygodyouaresuchabuzzkill
Orecchiette don't stick together, they get suctioned to each other harder than a dick in a Dyson.
Arkanrais
what a fantastic way to end up with a shitty tasting, unevenly cooked mess of crap. may as well throw the ingredients in a blender 1/2
Arkanrais
then throw that blender into the oven and throw the oven out the damn window 2/2
PoindexterQMantan
Think of it like hamburger helper. You cook parts of it and add more to it.
radacal
I think you misunderstand. You don't put everything in at once.
User45816546
Are you sure?
I find these very misleading then.
radacal
Positive. Though I can see how that can be misleading, but that's just a way to show what all goes in it I guess
rocketmunkey
Oh god you should try my puttanesca sauce, my friend who's a chef says it's even better than his
brownidgurl
I scrolled through the rest of the post just to look for this! XD
1kidwonder
I get that reference! JAJA!
gsuscryst
I'm spanish too! JAJA!
GhostofCain
XAXA!
Robotlegs
Привет :р
HotShenanigans
Nice post, but I didn't see a single recipe that actually called for Pot...
dirtyketchup
At first I thought you were stupid. Then I was like "heh heh…"
jetflight
That's for dessert.
AsianDad
or having sexual intercourse with buzzfeed....
ShootyMcShooterFace
Or with any meat...
scubavader
Chicken Alfredo; Chicken Sausage, Kale, and Mushroom One Pot Pasta; Creamy Sausage & Spinach Tortellini; Ramen Noodle & Beef Skillet
scubavader
You're right. No meat whatsoever.
scubavader
Clams with Linguini, Garlic & Tomatoes; One Pot Bacon, Tomato, & Blue Cheese Pasta; One-Pot Spicy Chicken Riggies; One-Pot Enchilada Pasta.
ShootyMcShooterFace
IT WAS TL;DR OKAY
JeepersChrist
I cook for a living and I don't see how one pot meals would turn out well. Pasta water would get super starchy, some ingredients have 1/2
senefen
Yeah. Like you'd end up with a bunch of boiled onions and garlic in these without even browning them first.
chonas
Last time this thing was posted I said you should never add brie to a dish like this for clumping reasons and got downvoted. Good luck.
Natilda
In most cases, leaving the starch is intentional. It helps to thicken the sauce.
pangyre
If you cook for a living, it would be trivial, maybe necessary, to at least try one, maybe more, instead of guessing. Report back: yae/nay.
JeepersChrist
Yeah. You are probably right. I'm guess I should open my mind...
hwatL4bloopy
Yeah I always downvote pasta based 1 pot meals
Anon4
You are missing out then, man. You just gotta add the ingredients at the right time.
Anon4
And they are usually better as leftovers so the flavors get to meld together more.
hwatL4bloopy
Too weirdly starchy
ssjalhazred
I have no doubts an actual chef can make better food than any of these, but the extra ease is well worth the lower quality for many of us.
TheSadCafe
I tried this one and it turned out great! http://jamiecooksitup.net/2013/11/magic-one-pot-italian-noodles/
ozzycats
It depnds, some of them can work..
totallyrealname
I always do pasta separately and add it in the end, while I cook the sauce stuff in one pot. Gotta have a timing system for it tho.
LivingInYourIntestines
It isn't restaurant quality but it works so well for someone as busy as me. The pasta ends up being a starchy stew and it's hearty.
aloeverapecia
the goal of one pot recipes is usually a combination of speed and low cleanup. Replacing the water can deal with the starch.
oskar4498
They come out some-what well. I've made a few and they all require tweaking. Other problem is it makes enuff food for a small army.
Anon4
You could freeze the extras, for lazy days.
oskar4498
tru.
JeepersChrist
different cooking times. I think you would have a big gloopy mess with uncooked or mushy veggies on your hands
Xolan
My mom usually made one pot meals because of time and effort, and I actually enjoyed them quite a lot
zeradeth
That's why you have to measure things out carefully for these kinds of dishes. Requires some forethought
LLCoolBeans
The Spinach Artichoke one has always turned out well for me
TheBreadlord
If possible I always cook everything in a single pot/pan because I am lazy and hate doing the dishes. Has been working well so far.
TheBreadlord
Different cooking times hasn't really been a problem since you can just add the faster ingredients in last.
QuaqueNocte
I've tried a few one-pot meals. Did not come out sloppy, gloppy or anything like that. Was quite tasty. I don't know the science behind it.
JeepersChrist
good to hear....It goes against a lot of traditional methods and techniques.
QuaqueNocte
I know. I was really skeptical to try it because of the same reasons you said. It just didn't make sense to me.
dwilson0725
I don't think you cook well for a living if you don't understand timing different foods, even if in one pot.
JeepersChrist
What I do know is that if you put all of the ingredients in one pot like some of the photos, you will not get a result like the second photo
dwilson0725
Yeah, I think that was just for visual effect. I see how that could be misunderstood though.
[deleted]
[deleted]
DrWhoodles
And with pasta ones you can precook the pasta, drain it and re-use the pan for the meat/vegs, then stir the pasta back in.
AlowisiusTandplak
Always cook pasta last.
JeepersChrist
Ok. I never read any instructions. The photos kinda promote adding everything at once....
fostererer
I read some of the instructions and they said add all at once. I agree with you.
SeverusSnapeWasJustMisunderstood
Ha, was just about to say this. Pasta meals are only two pots normally anyway, not that big of a deal to do it the proper way imho.