weedlordbonerhitler69
2309
42
2
general recipe from serious eats. ramen recipe 300g flour, 1/2 cup water, 1 1/4 tsp alkali water
Aug 3, 2017 3:31 AM
weedlordbonerhitler69
2309
42
2
general recipe from serious eats. ramen recipe 300g flour, 1/2 cup water, 1 1/4 tsp alkali water
JohnnyTano
A Kenji fan, I see. Just saw this post on Facebook. Any good?
Flubna
The only Kenji I know is a musician. Is it a Facebook group or a type of Japanese cooking?
weedlordbonerhitler69
Kenji Lopez-Alt is a writer for serious eats and has a cookbook called The Food Lab
weedlordbonerhitler69
not actually a Kenji recipe, another one of their writers. totally delicious and a nice change from hot ramen in broth
JohnnyTano
Thanks for the correction and the info! I’ll have to try it sometime.
SirSparblington
looks amazing. never used alkali water tho
weedlordbonerhitler69
gives the ramen their distinctive texture, apparently you can get the same result with baked baking soda but the alkali water is dirt cheap
SirSparblington
how to make or buy
weedlordbonerhitler69
buy kansui/alkaline water/lye water at your local Asian market or Google baked baking soda for ramen and make it that way