ManBunion
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lets try to avoid last year with a few quick guides
I also included a seasoning guide for those people trying to spice up their cooking
Mutami
directions unclear, grilled hand
Skyhighatrist2
Are we just going to ignore the upside down grill in the pool, still fucking burning!
rshewmaker6
Steak sign language?
thesaltiestdog
The first picture made me think it was just a really bad ass pool with a built in fire pit
bucketsandskirts
Which guides are we grilling? Tour guides?
tls72
Is this safe? https://mlsvc01-prod.s3.amazonaws.com/a398bcf9001/33022340-8362-443f-a85f-87e17a0745ef.jpg?ver=1426259027000
bobbyflei
food
cbjfan
#3 but what about pork hotdogs?
Ranger1992
Why is it called well done when you FUCKED it?
TheVillainYouLove
Wait hold on, no, you can't just post the first pic and give us a dump after that, you need to elaborate on how that happened @OP !!!!!!
TheGodsMustBeCrazy
I love how the first picture is just disaster.
meglatron
Why do you use Garlic Powder so much in the US - can you get real garlic??
HackerJacker
you cant really make a dry rub with real garlic
meglatron
That's true but I see it in a lot of recipes where real garlic could be used.
Pullout69
Yeah you forgot blue rare. And poking your hand is a terrible way to gauge a steak.
bushpotato
I always slow cook my beef with indirect heat. Turns out perfect every time.
ph0n3
Instructions unclear, cooked human hands for dinner
bob3rt
I dont need to look at these pictures, if your beef isn't Med-Rare you're a god damn commie.
WeAreSynonymous
The man got me with the circle game in #2 rare. Go ahead man, 2 punches, just wipe it off or I'm coming after you.
catusfelis
OK, done! I followed instructions and ended up like in the first picture.
stratus41298
That's hardly medium. Medium well maybe.
ProbablyBex
Definitely medium well. Medium should still be pink inside.
tehPhreakmang
I was thinking that too... but I tend to pull my steaks at the temp medium should be so when it rests it goes medium/medium-well
mossom
well, now i know what a cooked hand should feel like, not sure why i needed to know that
HackerJacker
Fuck the grill guide, I want to know how to set fire toa pool
Retrospektic
Is the steak ok
LemonsArePrettyTasty
What happened last year???
LumpySpud
#2 throwing gang signs at steaks
boopityboopboop
Fav' n' forget
CheeseAusar
For all those people whining about how rare steaks are going to kill you, you're wrong. Searing the skin is all you need to make it safe 1/2
CheeseAusar
2/2 to eat as next to all of the disease/food poisoning microbes are on the surface, not internally in the meat.
NK892
Correct. Ground meats, ie Hamburger, on the other hand should be cooked to medium as the grinding moves pathogens throughout the product
RochefortTheBeerSwillingCunderThunt
#2 FFS.. Use a thermometer. Science bitches.
ProbablyBex
Only if you don't know what the fuck you're doing.
ProbablyBex
Depends. If you're a chef on grills and are cooking 8 steaks at once, 40+ all service, no time & you better know what the fuck you're doing
SpacemanSpiff1000
Very true, practice makes perfect woth cooking with different type of steak. Using this finger method with all steaks spells disaster
pomax
or, you know, if you grill on different grills because cookouts, with different cuts because budgets, etc. etc. $20 science that shit.
MrPotatoeHead
what the fuck is the hand signals next to the steaks in #2
minipancho94
basically comparable to the firmness of the meat cooked to that level. just touch gently. its still pretty vague but helps if your new.
UpsetFace
Gang Signs
ISmellManFlesh
The tension in the area being touched is equal to that of the steak at various cooking times, open palm - soft, pinkie to thumb - extra firm
MrPotatoeHead
that makes sense
chassics
I'm glad all of our hands are the same amount of strong+muscular, otherwise that 2nd image would be pretty useless.
metasymphony
I like my steak on the rare side of medium rare so my approach is "wait for it to change colour on the outside completely and it's ready."
AbsoluteThundercunt
but should I touch the meat while I'm cooking it?
Phoenix0rion
If you don't have a biotherm, yes. That's how you'd check the doneness of it, based on firmness. Just a few pokes, and cook with clean hands
MtDew
Yep, I just press on the meat with my tongs. You'll get a feel for it after a few cooking sessions.
antoinerockamora
Yep. As a cook who has grilled hundreds of steaks, that guide is bullshit. It's completely dependent on the cut of meat. You can tell (1/2)
antoinerockamora
doneness by poking the meat, but every steak is different.
Anthraxwastaken
Yep, felt zero difference between any of them on my hand.
nebbulae
Your fingers need only touch. Don't apply strength.
Anthraxwastaken
I did, still felt no difference.
BirdLady
Literally the first time I understood what that infographic was TRYING to say by that. Not saying it's always useful, but now I UNDERSTAND.
Jheronece
I don't
BirdLady
When you touch your thumbs to each finger the feel of the muscle at the base of your thumb is supposed to change.
itsybitsyspider
Holy shit I never knew that. I'm doing that now. Witchcraft!
ScreamAimFire90
I just spent the last five minutes poking my hand. Learned nothing.
TK421isAFK
It doesn't work as universally in the US because a lot of us have too much padding under our skin.
GreenLanternMD
Get one of these (http://www.amazon.com/iDevices-IKT0002P5-Kitchen-Thermometer/dp/B00IJ1SQV2) instead. It friggin alerts at the right temp.
BecauseIDontHaveAWittyUsernameYoureSittingThereReadingThis
A dog of Amazon?
TotallyNotYourCat
Entry level cheat for steak. Get good heat going . 4mins a side = ready. let stand for 8mins. enjoy.
lmonkeymann
What did you do after you stopped masturbating?
5SecondFuse
Instructions unclear, started poking penis instead
wtfudgery
I don't even have a penis and am searching for one to look at per this guide
DigitalEvorian
that's my man.
mspaintlad
Rare- Look at trash, Medium Rare- Your sister, Medium - Your sister's friend, Well done- Your baby sister.
Howtogrowwood
Its suppose to be the feel of the steak. The firmness. Each finger if you press the base of your thumb.
meggielouwho
Are you just supposed to touch your fingertips together or press them together? Feels differently for each. Been wondering this for a bit
JadeEliasSledge
Press. Not like you're trying to break them, but they should press against each other. Well done should have practically no give.
meggielouwho
Thank you!