Sleight42
729
14
11
Sliced after reverse sear
With the pan sauce from the bag: apple cider vinegar, garlic granules, salt, pepper, added butter and yeast flakes for flavor, and potato starch thickener
woodpeckerlips
Looks like it was cooked on an engine block
Sleight42
Wow, mean comments on Imgur. Wasn't expecting that. Yes, it's very tender. I don't find it dry; it's soft but not juicy.
WayTooNewb
Looks like shit. Why did you cook it so long?
dnaward1
You done screwed that up. I hope it was on purpose.
wilbees
Way too long.
Sleight42
I've tried various cook lengths and various temps. This is the one that I've been happiest with. Lower, shorter, or both isn't as tender.
teeps1
looks dry
Sleight42
It's not a sirloin. But then top round is very lean. The pan sauce puts some moisture back. Part of the fun is that it's not like a sirloin