I might be drooling...

Jan 10, 2018 12:16 AM

Potato and cheese pie

Where's the chee--THERE we go.

8 years ago | Likes 3 Dislikes 0

Is this was Rachel Ray and Paula Dean jill off to every night?

8 years ago | Likes 2 Dislikes 0

Sneak your way to 300lb with this one trick.

8 years ago | Likes 3 Dislikes 0

The fuck is in the middle?

8 years ago | Likes 3 Dislikes 0

That looks horrible.

8 years ago | Likes 7 Dislikes 0

The video alone gets a +1, but I'm officially giving the +1 credit to the tag "hamster huey and the gooey kablooie."

8 years ago | Likes 4 Dislikes 0

8 years ago | Likes 3 Dislikes 0

Only 5000 calories per piece.

8 years ago | Likes 9 Dislikes 4

What is it with you Yanks and that shitty yellow 'cheese'?

8 years ago | Likes 3 Dislikes 0

What is this called?

8 years ago | Likes 3 Dislikes 0

Scalloped potato dome

8 years ago | Likes 3 Dislikes 0

Want to help me tune my mandolin?

8 years ago | Likes 2 Dislikes 0

Looks delish! Could use more bacon, which I will add in my recipe.

8 years ago | Likes 4 Dislikes 1

I wanna make this. Do I use male cream or female cream?

8 years ago | Likes 2 Dislikes 0

Dear lord y'all are just trying to die....can't wait to try it

8 years ago | Likes 118 Dislikes 3

It's a little slice of Heaven that'll get you there a little bit faster!

8 years ago | Likes 2 Dislikes 0

Try potatoes au gratin, which is this recipe except time proven and without the extra malarkey.

8 years ago | Likes 16 Dislikes 0

But...but, this comes out in a fancy dome shape.

8 years ago | Likes 4 Dislikes 0

That's not enough bacon...

8 years ago | Likes 6 Dislikes 0

8 years ago | Likes 3 Dislikes 0

... did this nigga just make a baked potato cake?

8 years ago | Likes 35 Dislikes 2

So dense...

8 years ago | Likes 1 Dislikes 0

8 years ago | Likes 15 Dislikes 1

8 years ago | Likes 2 Dislikes 0

Where are the bits of knuckle from the mandoline?

8 years ago | Likes 2 Dislikes 0

this is now officially in my food porn folder

8 years ago | Likes 2 Dislikes 0

Ah the mandolin, the Satan of the kitchen... If Satan was a cunt.

8 years ago | Likes 6 Dislikes 0

Used to work a tomato slicer in a kitchen. Bitch was stupid sharp, but they never fully separated at the ends. So many cut fingers.

8 years ago | Likes 1 Dislikes 0

So, Potatoes au Gratin that take longer to make?

8 years ago | Likes 9 Dislikes 0

With a parmesan cheese sauce, yes

8 years ago | Likes 1 Dislikes 0

Looks so good, makes you wanna stick something in it......

8 years ago | Likes 36 Dislikes 4

I am thinking sundried tomatoes in oil? Maybe some olives?

8 years ago | Likes 1 Dislikes 0

Your penis?

8 years ago | Likes 24 Dislikes 0

A fork?

8 years ago | Likes 14 Dislikes 0

Lol, well played

8 years ago | Likes 5 Dislikes 0

More bacon

8 years ago | Likes 4 Dislikes 0

My thought exactly. Needs at least 5 more layers of crispy crispy bacon

8 years ago | Likes 2 Dislikes 0

I was also thinking chopped extra crispy bacon would work better

8 years ago | Likes 3 Dislikes 0

8 years ago | Likes 9 Dislikes 0

+1 for that tag lol

8 years ago | Likes 46 Dislikes 3

Love me some calvin

8 years ago | Likes 2 Dislikes 0

8 years ago | Likes 15 Dislikes 0

v

8 years ago | Likes 2 Dislikes 0

I made this after seeing this clip. Potatos in the middle were under cooked. Cook more like 2 and half hours. Really good, other then that.

8 years ago | Likes 424 Dislikes 4

That was my first thought too. Recipes I've got that are similar usually require parboiling.

8 years ago | Likes 6 Dislikes 0

Than*

8 years ago | Likes 16 Dislikes 8

Or pre-cook the potato slices before putting them in.

8 years ago | Likes 74 Dislikes 0

Cook it before you cook it...Lol...

8 years ago | Likes 9 Dislikes 0

That was my first thought when I saw the 10 minutes flashing in the video.

8 years ago | Likes 12 Dislikes 0

I read this comment after watching this clip. Use of “then” was incorrect. “Than” would’ve been appropriate. Helpful comment other than that

8 years ago | Likes 65 Dislikes 127

Lol +1

8 years ago | Likes 11 Dislikes 10

I get what you were going for, but you fucked up.

8 years ago | Likes 51 Dislikes 15

How?

8 years ago | Likes 6 Dislikes 1

By sounding like a jackass instead of a comedy man with the funny jokes.

8 years ago | Likes 3 Dislikes 1

Would have been easier to say "than*"

8 years ago | Likes 9 Dislikes 0

I read this response after reading the previous comment. Extremly contrived. Being less pretentious would've been appropriate.

8 years ago | Likes 25 Dislikes 1

Fair. My apologies all

8 years ago | Likes 3 Dislikes 0

Helpful correction other than that.

8 years ago | Likes 13 Dislikes 0

8 years ago | Likes 4 Dislikes 0

Not trying to be too picky here... Needs SO much more cheese.

8 years ago | Likes 24 Dislikes 2

There's no such thing as too much cheese. The cream probably helps keep in the moisture though.

8 years ago | Likes 1 Dislikes 0

Tasty usually put loads of cheese on everything. If even they aren't putting cheese on this, I'll assume they have good reason.

8 years ago | Likes 4 Dislikes 0

Isn't this basically upside down potatoes au gratin? That has loads of cheese so I don't see what the harm would be.

8 years ago | Likes 1 Dislikes 0

Exactly what I thought

8 years ago | Likes 1 Dislikes 0

As someone whose pinky is slightly smaller than originally designed, please use a guard with your mandolin

8 years ago | Likes 1380 Dislikes 6

Nah

8 years ago | Likes 2 Dislikes 0

My first thought was I'd slice several fingers in that.

8 years ago | Likes 2 Dislikes 0

The same could be said about wearing gloves while using a butterfly knife, I had to get 4 stitches for a nice gash through my knuckle

8 years ago | Likes 3 Dislikes 1

8 years ago | Likes 8 Dislikes 1

I concur.

8 years ago | Likes 3 Dislikes 0

Bought a legit chain mail glove for this shit. Guard blows monkey nuts for smaller pieces.

8 years ago | Likes 2 Dislikes 0

As someone who just last week lost a chunk of their middle finger because I thought my experience > a guard, I couldnt agree more

8 years ago | Likes 8 Dislikes 0

My wife can agree

8 years ago | Likes 2 Dislikes 0

Lol, yep, I’m missing part of my middle finger. The guard is important!!

8 years ago | Likes 2 Dislikes 0

Or switch to a guitar

8 years ago | Likes 89 Dislikes 1

I did but United broke mine.

8 years ago | Likes 5 Dislikes 0

You should write a song about it and post it somewhere for all to see. Nah, it'll never work...

8 years ago | Likes 2 Dislikes 0

Amateur mandolin player here. What specifically leads to the loss of fingers while playing?

8 years ago | Likes 13 Dislikes 1

If you try to play The Battle of Evermore, but you mess it up, Jimmy Page will show up at your door to chop your finger off.

8 years ago | Likes 10 Dislikes 0

Or just use a food processor. No risk of finger slicing and it’s done in a fraction of the time.

8 years ago | Likes 4 Dislikes 0

I’ve got a missing tip of my middle finger that agrees with that sentiment. It’s not fun to accidentally injure yourself with that thing

8 years ago | Likes 2 Dislikes 0

Sliced a reasonable chunk of my finger off with a bread knife working in a kitchen. Still shocked it all grew back.

8 years ago | Likes 5 Dislikes 0

But everyone wants chunks of finger in their potato dish.

8 years ago | Likes 2 Dislikes 0

Ah yes, I'm missing the tip of my thumb. I know this pain. Actually it didn't hurt at first. I saw the blood before I felt anything.

8 years ago | Likes 4 Dislikes 0

Mandolins fear no finger

8 years ago | Likes 5 Dislikes 0

Yes! A guard middle finger is a tad shorter on one bc I didn't want use the guard on my mandolin

8 years ago | Likes 2 Dislikes 0

Having spent a couple of months regrowing part of my middle finger and many hours at A&E i concur

8 years ago | Likes 2 Dislikes 0

Do!! Nothing like shooting blood all over the counter after slicing half your fingertip off. Been there.

8 years ago | Likes 2 Dislikes 0

Left a poor review on the app specifically calling this out, in memory of the chunk of thumb a mandolin took from me

8 years ago | Likes 8 Dislikes 0

It is similar to firing a Glock, wrong hand atop the other - it will clean the skin right off

8 years ago | Likes 2 Dislikes 0

As someone whose thumb is slightly smaller than originally designed, I second

8 years ago | Likes 2 Dislikes 0

Pinky? I got a slice of thumb. How..?

8 years ago | Likes 2 Dislikes 0

Weird hand angle at the end of w/e I was cutting. Took a chunk out of the outside of my pinky

8 years ago | Likes 1 Dislikes 0

Lost the tip of my thumb to lettuce on a mandolin, also no guard

8 years ago | Likes 2 Dislikes 0

Flatten that hand out and curve your fingers upward. Bet you only did that once!

8 years ago | Likes 4 Dislikes 0

Prof cook here, this is the only safe way and should be in the manual.

8 years ago | Likes 2 Dislikes 0

As someone who cut off the tip of their right hand index finger with a mandolin, I second this.

8 years ago | Likes 2 Dislikes 0

Oh how I wish I hadn't read that

8 years ago | Likes 3 Dislikes 0

Or you use the palm of your hand. You can feel how close you get

8 years ago | Likes 1 Dislikes 0

If you do that PLEASE don’t go fast.

8 years ago | Likes 4 Dislikes 0

Mandolin, you say?

8 years ago | Likes 453 Dislikes 1

That one too. be safe

8 years ago | Likes 5 Dislikes 0

Once upon a time there was only lol quality versions of this gif. I had the DVD and screencapped a juicy one. I like to imagine this is mine

8 years ago | Likes 7 Dislikes 0

v

8 years ago | Likes 6 Dislikes 0

What did he JUST tell you? Use a damn guard!

8 years ago | Likes 2 Dislikes 0

I always upvote Road to El Dorado. Fuckin' SAVED.

8 years ago | Likes 2 Dislikes 0

8 years ago | Likes 2 Dislikes 0

ER workers made similar jokes after a holiday dinner encounter with a mandolin slicer, Dr said be glad it wasn't the dirt filled string one

8 years ago | Likes 2 Dislikes 0

Fukkinsaved

8 years ago | Likes 24 Dislikes 1

8 years ago | Likes 1 Dislikes 0

My father has the similar advice for taking care when using table saws.

8 years ago | Likes 16 Dislikes 0

My father does too. He’s never used a table saw, but he’s always talking about shit he read on the Internet.

8 years ago | Likes 10 Dislikes 0

Dad has several. He also has a pinky that is 1cm shorter than it should be.

8 years ago | Likes 3 Dislikes 0

2:2 so I’ll take my lessons from the mistakes of others

8 years ago | Likes 2 Dislikes 0

Good on him. Learning lessons the old fashioned way! With lots of blood, pain, and swearing. Jokes aside, I like having all my fingers 1:

8 years ago | Likes 3 Dislikes 0

Yes, cosigned. ALWAYS use the hand guard. My Sharper Image (heh) mandolin made it so I have 9 and 3/4ths fingies.

8 years ago | Likes 52 Dislikes 0

Like actually

8 years ago | Likes 3 Dislikes 0

I see that one everywhere and have always wanted to buy it. Do u recommend it?

8 years ago | Likes 4 Dislikes 0

It's very good at what it does. Gave mine away after my incident since it had a taste for my blood, but my friend loves it.

8 years ago | Likes 1 Dislikes 0

only if you can get it for 10% off

8 years ago | Likes 2 Dislikes 0

I wear kevlar gloves for this exact reason.

8 years ago | Likes 47 Dislikes 0

Chainmail glove here.

8 years ago | Likes 6 Dislikes 0

I go with the full plate gauntlet.

8 years ago | Likes 4 Dislikes 0

Yep they’re a no brainer

8 years ago | Likes 10 Dislikes 0

Got one on my wedding registry because I figured it was easier than losing part of a finger...again.

8 years ago | Likes 10 Dislikes 1

Again? How did you lose one in the first place?

8 years ago | Likes 5 Dislikes 2

The ol' using-a-mandolin-with-no-handguard-slicey-dicey

8 years ago | Likes 2 Dislikes 0

Have you read the rest of the thread?...

8 years ago | Likes 10 Dislikes 0