cmackitr
524
14
4
Half of a brisket. Trimmed, salted, saran wrapped for a day. Cooked faster than expected so I wrapped it tightly in foil, then towels and put it in the cooler until dinner time. It melted it was so tender. Vincent Vega would have said, "that's a pretty fucking good brisket." 275 on an electric smoker with cherry wood.
TylerStark
Love brisket, looks like I'm taking a trip to the butcher. Thank @OP
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cmackitr
It's definitely brisket.
Hand
Why would you think that is pork?
RightTurnClyde
Jules: Well, we'd have to be talkin' about one charming mother fucking pig...