Aug 9, 2020 7:21 PM
HotCoffee9520
116534
3205
66
CleverHeather
Yuuus!!
stinkbeaner
Is he using a fucken ninja sword?
jealousemployment
Yummyyyy
Silkyninja1
poor tuna
Nandortherelentless
He's not really good at cutting that tuna. Uneven cuts and tons of meat left in the skin. I think basic people are too amazed at raw tuna.
AltF4EwingsSarcoma
End piece please!
Autopoietic
5/8 tuna species are threatened or near-so.
brodiemocracy
Lets overfish till they’re extinct! /s
everythingthatglitters
Holy shit, that's a sharp knife. My knives should be embarrassed by their bluntness.
JustinWasHere
Is... Is this what they call a euphemism?
MechKelly
How big was this fish when it was caught?!
anotherdickat
https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Ftse2.mm.bing.net%2Fth%3Fid%3DOIP.9u9wdFCJJomnPRS7IGpYRwAAAA%26pid%3DApi&f=1
Chimponzoo
$200, $200, $200, $200, $150, $150, $150, and $85 for the skin
HowAboutTheBSharps
That's a Big Tuna!
Adamarket
Like a knife through tuna.
ImBaman
Big tuna
FistingWithJalapenoDoritoFingers
Now smoke it, smoked tuna is amazing
3P3references
I tried cold-smoked salmon awhile ago. Fuck. Yes.
Flortzweich
reverendbonobo
I've tried, but I can never get the fucking thing lit. So I satisfy my cravings by putting a little tuna oil in my vape pen.
dfpogue42
Is he going to lightly fry them now?
upthehillandtotheright
We need to figure out a way to farm or grow this fishes tissue or else there won't be any tune left.
zysis
We already do, most Tuna is sourced from massive farms
Canofminus
They do have farmed tuna
slinkiisu
Oh god that kniiiiife
closhedbb
Negative. That’s cake.
Tekktokk
watched waiting for it to be revealed as cake
cardinal29
https://imgur.com/t/cake/jVRXGyU
boobsalot
why is the Tuna in cans WHITE ?
LittlePinkAnimal
It's cooked
HodgeNPodge
Damn, that knife though...
stvotw
Almost looks like a swordfish bill.
dancingisfun
It looks like it’s cutting from the dull side
cmsport2
Same. That tuna is sexy, but damn that knife cutting like butter.
nemobla
That sword i bet is fucking expensive
certainlynotaserialkiller
they generally use really cheap knives but just sharpend like hell
Looks like pattern welded steel, usually thats more work better quality.
Itsasnowconemaker
That tuna is probably worth more than the knife. Tuna is fucking expensive depending on the tuna fish
LadyNetrex
When I was a kid, I only saw very small tuna cans, so I had a feeling tuna was a small fish. I've know for a much longer time that it's big>
, but it still feels weird to see how big they actually are.
Fuzzynubz
I'm honry
oldmanflags
dergage
Don't know if it's hungry or horny, but so am I.
MyOtherShipIsAPython
Are you a 14 year old? Get it? Because honry 14 year olds? I can find my way out.
Yes. now you are on a list.
Damn...
BaldProfessor
Horngry*
peterloischrismegstewiebrian
I love that word!
MasterMookie
That first cut made me exhale and get all tingly.
Blackmetalhappiness
Meet me behind the 7/11 at 8:30 tonight. No cuddling.
QuirkyWallace
*nods* I too know the addicting cravings of convenience sushi.
CheesePoweredUmbrella
Imustupvotealltacos
Hi honry, I'm add
malan4
C.
aminalhouse
Haah
MDWitCommunityMagnet
There’s like $87 worth of fish still on that skin.
[deleted]
MaybeIllDisappear
If that is Bluefin Tuna $80us would be reasonable.
thegelatoking
They’re not throwing it away. The scrap the rest of the meat off the skin to make rolls.
Scrape
Dude. Commitment to finding and fixing that. Well done.
TheStarvingAutist
that's the chef's cut
BojanglesTheFlyingCar
Chef snack. I'm taking that HOME
BlueAsBlueCanBe
Hehehe
iamdeathnote
Honestly this was me when I saw how much was still there
BannedbyastupidMod
It's usually put in a pile with other cuts then scraped off with a spoon and mixed with a hot sauce.
ShanghaisFamousLittleDublinDistrict
MetalElephant
Might scrape it with a spoon for tuna tar-tar or ceviche type dishes.
KAPTKipper
That's the stuff they make canned tuna from.
Jerlymanzin86
Haha. I could feel the my chefs angry eyes watching this video.
wazeewa
I'm not a chef and all I could think was "Holy crap, you left half the fish on the skin!"
macstrat
1/2 As a chef, the part near the skin is not the best and the skin itself is too tough to eat. They will usually use a spoon to
2/2 scrape it off and use the good meat for sashimi, and the scraped meat for things like fish balls, or here in the US, spicy tuna rolls.
Voydom
True, but it looks like he does that on purpuse. He can still use that meat in stews or to make food for staff.
My thought, too. I suspect he's going to spoon scrap it at the very least.
shakedownblues
Same. I was like, wtf, how you not get the last bit? You dishonour your trade!
Depends41
Dishonour on your family!
dorkowastaken
Dishonor on your cow!
BabiesAreGreatMedRare
True, but that takobiki knife is sexy.
EdwardEH
It will be smoked later
YourDownvotesNourishMe
I worked in sushi for 2 years, loved the work. My chef woulda threatened to take that out of my paycheck haha, sushi chefs run a tight ship.
khold90
Especially for how inconsistent the cutting was. No 2 slices were the same thickness.
TheStealthHippopotamus
They should! You’re serving up raw/lightly cooked food.
ZombieDK
They scrape it off later and use it in spicy rolls. I've seen it done. That's why it's always super fine tuna in the roll
ComoSeIguana
That's one of the reasons I get so paranoid about filleting fish. I feel I'm doing a disservice to it by leaving meat still on the skin.
MrPibbers
You're actually already wasting by filleting. You're leaving a lot of meat on the bone and the head as well.
I usually fish with my brother. He'll make fish head soup.
iamjewelsmom64
Bouillabaisse Is a Classic Seafood Stew, time intensive but so worth it.
steviEa
They probly peel off the collective scraps and sell it as a ground tuna rather than a tuna steak
POTUSBrown
It'll probably be scraped off to uses another way.
Rkhbusa
Chef “You don’t know what you’re talking about.” Walks over to deep fryer
gatharen
I've gotten so good at skinning fish during the time I've worked in the kitchen. Never done tuna but I can filet a salmon pretty good.
AlIYourBaseAreBelongToUs
They specifically leave that bit on the skin, because it contains an enzyme that is deeply toxic to humans!
Also... I LIED
Can't get the bloody I LIED gif to work. Sorry folks
You’re literally making shit up. Stop.
Sorry. It was a joke ;)
/s will let everyone know it’s sarcasm. I learned the hard way. Now I just ask for down votes #bring_on_the_downvotes
I should have my gif ready to work. Kinda blame myself for it. Guess I'll have to face the hate on this one. Love me some tuna by the way!
nozel
In a few years we only have this video if we want to see tuna.
zobPilot
No tuna are on the endangered list. Bluefin is listed as vulnerable and account for 1% of the world’s catch. This is a bluefin.
ExTechOp
The Atlantic bluefin tuna (Thunnus thynnus) is listed as endangered. The Pacific bluefin tuna (Thunnus orientalis) is listed as vulnerable.
The southern bluefin tuna (Thunnus maccoyii) is listed as critically endangered. So yes, there are tuna on the endangered list.
Paccc
How do you tell if it's a bluefin?
whatpassesforclever
Probably just size and color. I can’t think of something besides tuna with that color, and only bluefin are that size. IIRC, tuna are the 1/
2/ only warm blooded fish. (Google says mackerel sharks are as well)
Mechwarrior719
It has a blue fin
xstrifex667
Except not at any point in this video do we see anything but the inside of the fish
SterlingArcherSecretAgent
I'd love to taste that kind of tuna some day. So far, the only kind I've ever tasted is the canned kind that tastes mostly like card board.
Jumpercables24
Same situation here buddy. It sucks.
uusseerrssuubb
Had fresh ahi steaks at my friends’ wedding. Was amazeballs. Smoked ahi is dope af too. Although I’m kinda cheating cause I live in Hawaii.
thetonestarr
Yeah I was gonna say, I don't care for canned tuna and am wondering how different the fresh stuff tastes.
I would eat it every day for the remainder of my days if I could. (2)
Mild taste, little to no fish odour. It’s firm but isn’t chewy at all unless you get a chunk of silver skin. Cooking paste med rare is a sin
neilp20063000
If any fish has a fishy smell- it’s off. Fresh fish never smells fishy. What your smelling is the uric acid breaking down into ammonia...
Mackerel has entered the chat
SnailsAgainstTungstenSpheres
It's delicious, and actually pretty easy to find. Sometimes regular supermarkets will have sushi grade, if not then specialty meat store
XplodingUnicornGlitter
It's amazing. I love tuna and salmon sashimi.
FarahElholt
Would highly recommend, quality tuna sashimi is amazing
MonocoleWearingSeaDragon
Send me a shipping address. I have literally a ton of it. Btw, this is meh.
Smigions
Where do you live bud?
I know right? I feel like getting Shipt to send him a 1/2 lb of sashimi grade and doing a zoom call to help him prep it. The thought of 1/2
Someone never having tasted fresh tuna makes me sad.
Me too.
Sorry I made you sad. I've just never seen it available at stores or restaurant here :-/
Denmark :-)
Ripplingtwinkie
Fresh ahi is delicious. I like it as sashimi and also seared.
slightlysoggyasparagus
Bruh ahi sashima is literally the best thing ever
Nicalanius
Yeah baby.
TatersWhatsTatersPrecious
When you do, ask for Otoro, that's the fattiest and most expensive part of the tuna. Melts in your mouth!
theytookthemall
Tasting otoro for the first time was like a religious experience.
NoRoutesFound
.
giddyupmusic
+1 for your name
DreadPierateRoberts
So good
cadburyegg
Get a thick cut filet like this, sit it in some olive oil with a little salt, pepper, and cayenne for about 10 minutes each side. Then sear
Nah, bro. Raw - the only way I'll way it ?
Shuckeru
Or just eat it raw out the bag in the parking lot. Both are good!
I like your style. I once ate 1/4 lb standing in line at the checkout, lol
it for only a minute or so on each side at medium-high heat. Finish with a citrus-jalapeño glaze.
SupraLove
Question: what is the texture of this tuna? Is it similar to Salmon? whitefish? Or completely unique?
jdbn622718
Yellowfin aka ahi tuna is firmer and not as flaky as the other two.
The only way I can describe it is fresh and crisp... So smooth and delicious.
CleverHeather
Yuuus!!
stinkbeaner
Is he using a fucken ninja sword?
jealousemployment
Yummyyyy
Silkyninja1
poor tuna
Nandortherelentless
He's not really good at cutting that tuna. Uneven cuts and tons of meat left in the skin. I think basic people are too amazed at raw tuna.
AltF4EwingsSarcoma
End piece please!
Autopoietic
5/8 tuna species are threatened or near-so.
brodiemocracy
Lets overfish till they’re extinct! /s
everythingthatglitters
Holy shit, that's a sharp knife. My knives should be embarrassed by their bluntness.
JustinWasHere
Is... Is this what they call a euphemism?
MechKelly
How big was this fish when it was caught?!
anotherdickat
https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Ftse2.mm.bing.net%2Fth%3Fid%3DOIP.9u9wdFCJJomnPRS7IGpYRwAAAA%26pid%3DApi&f=1
Chimponzoo
$200, $200, $200, $200, $150, $150, $150, and $85 for the skin
HowAboutTheBSharps
That's a Big Tuna!
Adamarket
Like a knife through tuna.
ImBaman
Big tuna
FistingWithJalapenoDoritoFingers
Now smoke it, smoked tuna is amazing
3P3references
I tried cold-smoked salmon awhile ago. Fuck. Yes.
Flortzweich
reverendbonobo
I've tried, but I can never get the fucking thing lit. So I satisfy my cravings by putting a little tuna oil in my vape pen.
dfpogue42
Is he going to lightly fry them now?
upthehillandtotheright
We need to figure out a way to farm or grow this fishes tissue or else there won't be any tune left.
zysis
We already do, most Tuna is sourced from massive farms
Canofminus
They do have farmed tuna
slinkiisu
Oh god that kniiiiife
slinkiisu
closhedbb
Negative. That’s cake.
Tekktokk
watched waiting for it to be revealed as cake
cardinal29
https://imgur.com/t/cake/jVRXGyU
boobsalot
why is the Tuna in cans WHITE ?
LittlePinkAnimal
It's cooked
HodgeNPodge
Damn, that knife though...
stvotw
Almost looks like a swordfish bill.
dancingisfun
It looks like it’s cutting from the dull side
cmsport2
Same. That tuna is sexy, but damn that knife cutting like butter.
nemobla
That sword i bet is fucking expensive
certainlynotaserialkiller
they generally use really cheap knives but just sharpend like hell
nemobla
Looks like pattern welded steel, usually thats more work better quality.
Itsasnowconemaker
That tuna is probably worth more than the knife. Tuna is fucking expensive depending on the tuna fish
LadyNetrex
When I was a kid, I only saw very small tuna cans, so I had a feeling tuna was a small fish. I've know for a much longer time that it's big>
LadyNetrex
, but it still feels weird to see how big they actually are.
Fuzzynubz
I'm honry
oldmanflags
dergage
Don't know if it's hungry or horny, but so am I.
MyOtherShipIsAPython
Are you a 14 year old? Get it? Because honry 14 year olds? I can find my way out.
Fuzzynubz
Yes. now you are on a list.
MyOtherShipIsAPython
Damn...
BaldProfessor
Horngry*
peterloischrismegstewiebrian
I love that word!
MasterMookie
That first cut made me exhale and get all tingly.
Blackmetalhappiness
Meet me behind the 7/11 at 8:30 tonight. No cuddling.
QuirkyWallace
*nods* I too know the addicting cravings of convenience sushi.
CheesePoweredUmbrella
Imustupvotealltacos
Hi honry, I'm add
malan4
C.
aminalhouse
Haah
MDWitCommunityMagnet
There’s like $87 worth of fish still on that skin.
[deleted]
[deleted]
MaybeIllDisappear
If that is Bluefin Tuna $80us would be reasonable.
thegelatoking
They’re not throwing it away. The scrap the rest of the meat off the skin to make rolls.
thegelatoking
Scrape
MDWitCommunityMagnet
Dude. Commitment to finding and fixing that. Well done.
TheStarvingAutist
that's the chef's cut
BojanglesTheFlyingCar
Chef snack. I'm taking that HOME
BlueAsBlueCanBe
Hehehe
iamdeathnote
Honestly this was me when I saw how much was still there
BannedbyastupidMod
It's usually put in a pile with other cuts then scraped off with a spoon and mixed with a hot sauce.
ShanghaisFamousLittleDublinDistrict
MetalElephant
Might scrape it with a spoon for tuna tar-tar or ceviche type dishes.
KAPTKipper
That's the stuff they make canned tuna from.
Jerlymanzin86
Haha. I could feel the my chefs angry eyes watching this video.
wazeewa
I'm not a chef and all I could think was "Holy crap, you left half the fish on the skin!"
macstrat
1/2 As a chef, the part near the skin is not the best and the skin itself is too tough to eat. They will usually use a spoon to
macstrat
2/2 scrape it off and use the good meat for sashimi, and the scraped meat for things like fish balls, or here in the US, spicy tuna rolls.
Voydom
True, but it looks like he does that on purpuse. He can still use that meat in stews or to make food for staff.
cmsport2
My thought, too. I suspect he's going to spoon scrap it at the very least.
shakedownblues
Same. I was like, wtf, how you not get the last bit? You dishonour your trade!
Depends41
Dishonour on your family!
dorkowastaken
Dishonor on your cow!
BabiesAreGreatMedRare
True, but that takobiki knife is sexy.
EdwardEH
It will be smoked later
YourDownvotesNourishMe
I worked in sushi for 2 years, loved the work. My chef woulda threatened to take that out of my paycheck haha, sushi chefs run a tight ship.
khold90
Especially for how inconsistent the cutting was. No 2 slices were the same thickness.
TheStealthHippopotamus
They should! You’re serving up raw/lightly cooked food.
ZombieDK
They scrape it off later and use it in spicy rolls. I've seen it done. That's why it's always super fine tuna in the roll
ComoSeIguana
That's one of the reasons I get so paranoid about filleting fish. I feel I'm doing a disservice to it by leaving meat still on the skin.
MrPibbers
You're actually already wasting by filleting. You're leaving a lot of meat on the bone and the head as well.
ComoSeIguana
I usually fish with my brother. He'll make fish head soup.
iamjewelsmom64
Bouillabaisse Is a Classic Seafood Stew, time intensive but so worth it.
steviEa
They probly peel off the collective scraps and sell it as a ground tuna rather than a tuna steak
POTUSBrown
It'll probably be scraped off to uses another way.
Rkhbusa
Chef “You don’t know what you’re talking about.” Walks over to deep fryer
gatharen
I've gotten so good at skinning fish during the time I've worked in the kitchen. Never done tuna but I can filet a salmon pretty good.
AlIYourBaseAreBelongToUs
They specifically leave that bit on the skin, because it contains an enzyme that is deeply toxic to humans!
AlIYourBaseAreBelongToUs
Also... I LIED
AlIYourBaseAreBelongToUs
Can't get the bloody I LIED gif to work. Sorry folks
MDWitCommunityMagnet
You’re literally making shit up. Stop.
AlIYourBaseAreBelongToUs
Sorry. It was a joke ;)
MDWitCommunityMagnet
/s will let everyone know it’s sarcasm. I learned the hard way. Now I just ask for down votes #bring_on_the_downvotes
AlIYourBaseAreBelongToUs
I should have my gif ready to work. Kinda blame myself for it. Guess I'll have to face the hate on this one. Love me some tuna by the way!
nozel
In a few years we only have this video if we want to see tuna.
zobPilot
No tuna are on the endangered list. Bluefin is listed as vulnerable and account for 1% of the world’s catch. This is a bluefin.
ExTechOp
The Atlantic bluefin tuna (Thunnus thynnus) is listed as endangered. The Pacific bluefin tuna (Thunnus orientalis) is listed as vulnerable.
ExTechOp
The southern bluefin tuna (Thunnus maccoyii) is listed as critically endangered. So yes, there are tuna on the endangered list.
Paccc
How do you tell if it's a bluefin?
whatpassesforclever
Probably just size and color. I can’t think of something besides tuna with that color, and only bluefin are that size. IIRC, tuna are the 1/
whatpassesforclever
2/ only warm blooded fish. (Google says mackerel sharks are as well)
Mechwarrior719
It has a blue fin
xstrifex667
Except not at any point in this video do we see anything but the inside of the fish
SterlingArcherSecretAgent
I'd love to taste that kind of tuna some day. So far, the only kind I've ever tasted is the canned kind that tastes mostly like card board.
Jumpercables24
Same situation here buddy. It sucks.
uusseerrssuubb
Had fresh ahi steaks at my friends’ wedding. Was amazeballs. Smoked ahi is dope af too. Although I’m kinda cheating cause I live in Hawaii.
thetonestarr
Yeah I was gonna say, I don't care for canned tuna and am wondering how different the fresh stuff tastes.
Rkhbusa
I would eat it every day for the remainder of my days if I could. (2)
Rkhbusa
Mild taste, little to no fish odour. It’s firm but isn’t chewy at all unless you get a chunk of silver skin. Cooking paste med rare is a sin
neilp20063000
If any fish has a fishy smell- it’s off. Fresh fish never smells fishy. What your smelling is the uric acid breaking down into ammonia...
Rkhbusa
Mackerel has entered the chat
SnailsAgainstTungstenSpheres
It's delicious, and actually pretty easy to find. Sometimes regular supermarkets will have sushi grade, if not then specialty meat store
XplodingUnicornGlitter
It's amazing. I love tuna and salmon sashimi.
FarahElholt
Would highly recommend, quality tuna sashimi is amazing
MonocoleWearingSeaDragon
Send me a shipping address. I have literally a ton of it. Btw, this is meh.
Smigions
Where do you live bud?
neilp20063000
I know right? I feel like getting Shipt to send him a 1/2 lb of sashimi grade and doing a zoom call to help him prep it. The thought of 1/2
neilp20063000
Someone never having tasted fresh tuna makes me sad.
Smigions
Me too.
SterlingArcherSecretAgent
Sorry I made you sad. I've just never seen it available at stores or restaurant here :-/
SterlingArcherSecretAgent
Denmark :-)
Ripplingtwinkie
Fresh ahi is delicious. I like it as sashimi and also seared.
slightlysoggyasparagus
Bruh ahi sashima is literally the best thing ever
Nicalanius
Yeah baby.
TatersWhatsTatersPrecious
When you do, ask for Otoro, that's the fattiest and most expensive part of the tuna. Melts in your mouth!
theytookthemall
Tasting otoro for the first time was like a religious experience.
NoRoutesFound
.
giddyupmusic
+1 for your name
DreadPierateRoberts
So good
cadburyegg
Get a thick cut filet like this, sit it in some olive oil with a little salt, pepper, and cayenne for about 10 minutes each side. Then sear
XplodingUnicornGlitter
Nah, bro. Raw - the only way I'll way it ?
Shuckeru
Or just eat it raw out the bag in the parking lot. Both are good!
neilp20063000
I like your style. I once ate 1/4 lb standing in line at the checkout, lol
cadburyegg
it for only a minute or so on each side at medium-high heat. Finish with a citrus-jalapeño glaze.
SupraLove
Question: what is the texture of this tuna? Is it similar to Salmon? whitefish? Or completely unique?
jdbn622718
Yellowfin aka ahi tuna is firmer and not as flaky as the other two.
XplodingUnicornGlitter
The only way I can describe it is fresh and crisp... So smooth and delicious.